Stormy Nights in Canada's

18out of18

Reviews

Chocolate Syrup (Sugar-Free)

Posted by Chef #258613  

Found it a little intense and bitter... I doubled the sweetner and added half a can of fat free evaporated milk! and TADA! It was sooo tasty! — Stormy Nights in Canada Feb 12, 2009

Recipe #177772

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Really Great Meatloaf!

Posted by KITTENCAL  

Awesome! For a really good kick, add in 1/4 cup ketchup and 1/4 cup HP Texas Bold to the meat mixture!!! — Stormy Nights in Canada Aug 10, 2007

Recipe #146768

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Italian Poutine

Posted by BirdyBaker  

My friends all thought I was nuts when I described this to them. I grew up in a French Canadian family and this was always a favourite! — Stormy Nights in Canada Aug 2, 2007

Recipe #123965

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Big Thicket Chicken and Dumplings

Posted by Susie in Texas  

This is a family favourite! — Stormy Nights in Canada Aug 2, 2007

Recipe #52253

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Beer Bread

Posted by Gerald Norman  

this is amazing! I love it! I have "beer" themed dinners where I make beer cheese soup, beer can chicken and so one. This has been a great addition to those nights! — Stormy Nights in Canada Aug 2, 2007

Recipe #73440

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Mexican-Style Rice (Sopa Seca)

Posted by Cookgirl  

amazing! added more jalapenos! — Stormy Nights in Canada Jul 17, 2007

Recipe #125898

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Bacon-Wrapped Water Chestnuts

(1 person found this helpful) Posted by Merlot  

My aunt has been making them for years! The are delish! — Stormy Nights in Canada Jun 28, 2007

Recipe #33330

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Caesar Salad

(1 person found this helpful) Posted by evelyn/athens  

Oh God! I LUUUUV IT! The best Caesar salad ever! — Stormy Nights in Canada Jun 1, 2007

Recipe #61800

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Quick and Easy Zesty Marinated Mushrooms

(1 person found this helpful) Posted by Alskann  

Add in some Garlic! The more the better! I do this all of time... I do it with peppers, zucchini, onions and anything else you like to add to a skewer... Have also added balsasmic vinegar, red wine vinegar etc to the mix.... mmmmm — Stormy Nights in Canada May 25, 2007

Recipe #194524

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Mexican Rice

(3 people found this helpful) Posted by Pot Scrubber  

The lime is the most important part... forgot it the first time... what a difference! I ended up just sqeezing the lime into the rice when it was cooked!!!! mmmmmmm — Stormy Nights in Canada May 21, 2007

Recipe #117892

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Alfredo Sauce

(1 person found this helpful) Posted by spatchcock  

This was amazing, the only change I made was using fresh garlic... and I love harlic so I used about half a head of garlic! Toss this sauce with veggies and chicken... you won't regret it. For a blush sauce, dice 1/2 to 3/4 of a cup of tomatoes... — Stormy Nights in Canada May 21, 2007

Recipe #43423

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Best Cream of Broccoli Soup

Posted by Barb Gertz  

So easy, so creamy and tasty! My boyfriend couldn't get enough. — Stormy Nights in Canada Apr 9, 2007

Recipe #42071

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Kittencal's Onion Patties/Latkes

(1 person found this helpful) Posted by KITTENCAL  

Made these last night.... there was only one problem... We were full but wanted more! lol! — Stormy Nights in Canada Mar 16, 2007

Recipe #138173

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Chicken Fried Chicken With Milk Gravy

(2 people found this helpful) Posted by MizzNezz  

Added some spiced in with the flour to coat the chicken... Easy and so yummy! — Stormy Nights in Canada Mar 16, 2007

Recipe #22227

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Uncle Bill's Caesar - Canadian Style

(4 people found this helpful) Posted by William (Uncle Bill) Anatooskin  

Nothing better than a Good Spicy Caesar! I like to add a little extra tabasco to mine. — Stormy Nights in Canada Mar 12, 2007

Recipe #84613

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Belly Buster

(1 person found this helpful) Posted by Derf  

Quick and Easy! — Stormy Nights in Canada Mar 6, 2007

Recipe #8554

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Fondue Broth

(12 people found this helpful) Posted by Midge Plourde  

I've been making this broth for years with the exception of leaving out the wine and using 3-4 tbs of red wine vinegar. I also leave out the saefood sauce. We wrap small pieces of provolone or curd cheese with the Chinese fondue beef then stick... — Stormy Nights in Canada Feb 3, 2007

Recipe #70026

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Awesome Slow Cooker Pot Roast

(3 people found this helpful) Posted by kcdelong  

Delicious and soooo easy to make... used 1 cup beef broth instead of water — Stormy Nights in Canada Feb 9, 2006

Recipe #57130

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