Sandy in Houston's

82out of82

Reviews

Potato Bread (Bread Machine)

(1 person found this helpful) Posted by Kree  

I omitted the white pepper and used sweet potato flakes. It made big soft fluffy rolls and the sweet potato gave them a beautiful golden color. We had them warm from the oven last night and used the leftovers for breakfast this morning. The ones... — Sandy in Houston Jan 10, 2009

Recipe #89696

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Crock Pot Stewed Apples

(2 people found this helpful) Posted by Shiraz  

We love this recipe. I always double it when I make it. I also add a pinch of salt and a bit of vanilla. The house smells wonderful while it is cooking. My family members aren't big apple fans but they gobble this right down and ask me to make it... — Sandy in Houston Jan 17, 2008

Recipe #76883

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Better Batter Butter Rolls

Posted by KerryBnTX  

Wow! that's a lot of butter but they are sooo good!! I was short on time and was looking for an easy roll recipe and ran across this one. They turned out wonderfully. The family ate the leftover rolls for breakfast and asked me to make them again... — Sandy in Houston Jan 8, 2008

Recipe #79551

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Stuffed Bell Peppers

Posted by Laura Bruce  

Loved the tip about parboiling in the microwave...can't get much easier than that. Used 1 pound of ground beef and 1 pound of ground pork, other than that, followed recipe exactly. These peppers are excellent. Hubby has always loved stuffed... — Sandy in Houston Aug 26, 2007

Recipe #9958

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Running Creek Barbecue Sauce

(1 person found this helpful) Posted by Roger/OH  

I used part of this to make sloppy joes and they were the best sloppy joes I've ever made. I've tried a ton of recipes and never could find a sloppy joe recipe that I liked but this is it! Can't wait to try it on some bbq once it stops raining... — Sandy in Houston Jul 30, 2007

Recipe #81179

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Freezing Eggs

(6 people found this helpful) Posted by LadyOutlaw  

I've been doin eggs this basic way for years. I take a dozen eggs, beat them all together with my mixer, divide the beaten eggs into the 12 cups of a silicon muffin pan. Set the muffin pan on cookie sheet in the freezer. Once frozen, pop the... — Sandy in Houston Jul 29, 2007

Recipe #153034

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Tortilla Stars

(3 people found this helpful) Posted by cookiedog  

We made these for the 4th of July bbq and boy were they a hit! We used southwest tortillas that already had spices and jalapenos baked into them so we just used the parmesan on one side and sesame seeds on the other. They turned out great and we... — Sandy in Houston Jul 10, 2007

Recipe #197474

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The Best Easy Beef and Broccoli Stir-fry

(1 person found this helpful) Posted by Chris from Kansas  

I'm the only one in my family that's a broccoli fan so I decreased it to 2 cups and added green peppers and mushrooms. Also realized I was out of brown sugar after I started cooking so I dug thru the pantry and found some brown sugar Splenda. It... — Sandy in Houston Jun 12, 2007

Recipe #99476

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Meatloaf: Hey Virginia! Mine is Better!!!

Posted by Megan Yonak  

I have a recipe that I've used for years and we've been happy with it but the author of this recipe seemed so confident that I had to try this one. I was hesitant to use the condensed milk (sounds weird for a meatloaf) but I'm glad I did. Meat... — Sandy in Houston May 19, 2007

Recipe #201002

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Mexican Chicken - Paula and Jamie Deen

Posted by Nikki Kate  

I used a can of Ro'tel tomatoes & green chilies instead of plain tomoatoes. We topped our servings with sour cream, chopped onions and salsa. Served refried beans on the side. The whole family enjoyed it and it was VERY easy to make. Great recipe... — Sandy in Houston Apr 15, 2007

Recipe #210891

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Goulash

(2 people found this helpful) Posted by carolinafan  

Oh this was yumyumYUMMY!! I added a bit of garlic salt and a small can of mushrooms. Only used 16 oz of tomato sauce and 2 cans of diced tomatoes. It made a lot so I think tomorrow night, I'll take the leftovers, mix some grated cheese in it,... — Sandy in Houston Apr 12, 2007

Recipe #18547

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Moomie's Beautiful Burger Buns

Posted by BerrySweet  

I've been making Moomie's buns for several years and they always turn out excellent. I mix em up in my food processor and it takes almost no time to make em and have fresh buns for dinner. Sometimes I replace 1/2 cup of the flour with... — Sandy in Houston Mar 31, 2007

Recipe #219357

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Soft as a Baby's Butt Salt Scrub

Posted by Pets'R'us  

This stuff is amazing!! I've had a dry patch on my ankle that I've been trying to get rid of for years. One shower with this scrub and it was gone. I gound my oatmeal very fine and added some very finely ground lavender for looks. I am going to... — Sandy in Houston Feb 24, 2007

Recipe #59383

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Pineapple Cookies

Posted by MaeEast  

I made these cookies for Valentine cookie trays. The pineapple taste is very delicate. They seemed a bit plain until I frosted them with a browned butter frosting. Now they're knock yer socks off good! — Sandy in Houston Feb 5, 2007

Recipe #68909

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Empire Cookies

(1 person found this helpful) Posted by Kimke  

I make these into tiny bite size cookies and use Nutella for the filling. They're my brother-in-law's favorite cookie and I would be disowned if I didn't have them on the holiday cookie trays. I make the frosting a bit thin and just dip the top... — Sandy in Houston Feb 5, 2007

Recipe #67352

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Andes Chocolate Mint Cookies

Posted by RecipeNut  

These were so simple and looked so pretty after they're done. The taste is divine. I put them on my Christmas cookie trays this year and can't wait for people to taste them. This is an update on my review. This cookie was the biggest hit of all... — Sandy in Houston Feb 4, 2007

Recipe #12849

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Andes Mint Chocolate Cookies

Posted by Hungry Chefs  

These were so simple and looked so pretty after they're done. The taste is divine. I put them on my Christmas cookie trays this year and can't wait for people to taste them. This is an update on my review. This cookie was the biggest hit of all... — Sandy in Houston Feb 4, 2007

Recipe #109054

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Wicked Whoopie Pies

(1 person found this helpful) Posted by KelBel  

I've never tasted a whoopie pie before so I don't know if this is how they're suppose to taste. I made 10 and they were HUGE. I think next time I'll make mini-whoopies. They do taste really good and my granddaughter and I had a lot of fun making... — Sandy in Houston Jan 16, 2007

Recipe #162298

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Verde Enchilada Casserole

(2 people found this helpful) Posted by TexasAlaMode  

This was so good! The whole family enjoyed it. Your recipe is doubled the recipe on the can and I thought it would be too much so I pretty much followed the can. I used 2 large chicken breasts with bones. After boiling them with herbs, I deboned... — Sandy in Houston Jan 10, 2007

Recipe #203865

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Real Traditional Tamales

(3 people found this helpful) Posted by Manuel Rios  

I have always prefered pork tamales over chicken. When I ran across this recipe, I decided to give it a try. They are DELICIOUS! I don't know if they're traditional or not but it really doesn't matter to me. We loved em and will be making them... — Sandy in Houston Jan 5, 2007

Recipe #13332

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