ChefDebs's

175out of175

Reviews

Meatloaf

Posted by Karen From Colorado  

My whole family says this is the best meatloaf ever! — ChefDebs Oct 25, 2009

Recipe #15163

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Tomato-Crowned Cod

Posted by Tweeky  

excellent recipe, my cod was quite thick so it required 10 extra minutes. — ChefDebs Oct 6, 2009

Recipe #35027

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Black Bean Soup

Posted by Barb Gertz  

Great soup, mashed up the beans a little before serving.Will definately make this again, — ChefDebs Sep 26, 2009

Recipe #43363

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Chipotle Oven Fried Chicken

Posted by Elizabeth Fullerton  

I used skinless boneless chicken breasts with great results; juicy and flavorful and crisp on the outside. I followed cooking directions to a tee. — ChefDebs Sep 23, 2009

Recipe #22981

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Chicken Paillardes With Mustard Cream & Tarragon Sauce

Posted by currybunny  

This dish is divine, so easy to prepare, but tastes as if you have been slaving over a hot stove all day. I used fresh tarragon, and half and half instead of the heavy cream. Served with garlic mashed potatoes, green beans and fresh tomato slices... — ChefDebs Aug 6, 2009

Recipe #134987

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Eastern Shore Succotash

Posted by Chef Kate  

This was a delightful way to serve fresh limas from the garden; the lemon really added to this dish — ChefDebs Jul 27, 2009

Recipe #120836

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My Wonderful Bread and Butter Pickles!!!

Posted by Chill  

perfect recipe, the pickles are really crisp and tasty. — ChefDebs Jul 13, 2009

Recipe #185150

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Crispy Oven-Fried Cod Fish

Posted by KITTENCAL  

It may be simple , but the results are fabulous, super crunchy on the outside and moist and flaky on the inside. — ChefDebs Jun 17, 2009

Recipe #155754

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Tartar Sauce That Makes You Scream... Oh Yes!

(1 person found this helpful) Posted by NcMysteryShopper  

Oh yes...oh yes...i will never buy bottled tartar sauce again...we loved this stuff ! — ChefDebs Jun 16, 2009

Recipe #170190

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Kittencal's Famous Coleslaw

(1 person found this helpful) Posted by KITTENCAL  

Best coleslaw ive ever made, i left out the buttermilk cos i didnt have any, and used half and half for the milk. i also finely chopped the carrots, as in the past, i find if i shred them it turns my coleslaw orange. This will be my only c'slaw... — ChefDebs Jun 7, 2009

Recipe #102617

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Potato Salad

Posted by ratherbeswimmin'  

One of the best potato salads i have tasted; a real keeper ! — ChefDebs Apr 11, 2009

Recipe #25768

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Tabbouleh

(1 person found this helpful) Posted by DiB's  

Yum, i had never made this before and it was delicious, i added some fresh chopped mint as well. — ChefDebs Mar 31, 2009

Recipe #19914

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Louisiana Salmon Cakes

Posted by Miss Annie  

we so enjoyed these salmon cakes, i have never been much of a fan of them myself, but made at DH's request, and we both loved this recipe. I served with a tossed green salad, and tartar sauce. — ChefDebs Feb 28, 2009

Recipe #62102

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Apple Pie With Walnut Streusel

Posted by Kimke  

best apple pie ive ever eaten ! — ChefDebs Feb 10, 2009

Recipe #73226

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Jambalaya

(1 person found this helpful) Posted by DiB's  

I like jambalaya alot , but often have the problem that my rice turns mushy when cooking...this, i loved because of the fact that the rice is seperate; i also thought the flavours were much more intense because of this .This will be my go to... — ChefDebs Jan 14, 2009

Recipe #14625

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Cheesy Broccoli Casserole

Posted by chef debo  

This was wonderful, best broccoli casserole ever ! — ChefDebs Jan 11, 2009

Recipe #108580

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Mexican Wedding Cookies

Posted by truebrit  

Delightful little cookies, perfect for Xmas entertaining. I used mixed salted nuts :cashews,almonds, hazlenuts etc Had no problem with them breaking apart — ChefDebs Dec 12, 2008

Recipe #8278

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Pickled Hot Jalapeno Peppers

Posted by DiB's  

Oh Gosh, i just made a batch of these to use up my peppers in the garden before the frost hits, but now I wish I had more peppers, as this is a great recipe, and i know we will run out before next summer, if the fact that my husband ate 1/4 jar at... — ChefDebs Oct 27, 2008

Recipe #10628

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Salmon Loaf With Cucumber Sauce

Posted by bluemoon downunder  

This was amazing, i too served it with Ritas remoulade sauce. I used red salmon and left out the celery ( i didnt have any ) will make this one over and over again — ChefDebs Oct 7, 2008

Recipe #118657

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Brinjal (Eggplant) Curry

Posted by KVasanth  

This was so very good, the addition of the mustard seeds really added to the overall flavour. I used fresh hot peppers in lieu of the cayenne, and also threw in some tomatoes. — ChefDebs Aug 23, 2008

Recipe #239485

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