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LeeAnn's

40out of40

Reviews

Posted between December 19, 2001 and November 25, 2009

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Crispy Ginger Beef

Posted by Miraklegirl  

This was better than take out! I used a little more soya sauce, but followed the rest completely. I will definatley make this again — LeeAnn Dec 28, 2006

Recipe #107072

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Bacon Wrapped Stuffed Jalapeno Peppers

(1 person found this helpful) Posted by tasmith1  

These were soooooo good. I made them to take along to a party and everyone loved them. I added a little green onion to the cream cheese mixture. I also cooked them in the oven. I will definatley make these again. Thank you for the great... — LeeAnn Sep 17, 2006

Recipe #152465

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Lazy Perogy Casserole

(3 people found this helpful) Posted by Sassy Sandra  

I added some garlic and dill to the potatoes while they were boiling to give some more flavour, other than that I followed all the rules. Love It - will definatley make this again and again. Freezes good too!!! — LeeAnn Jan 19, 2006

Recipe #36086

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Mousse au Chocolat (Chocolate mousse)

(3 people found this helpful) Posted by Babs7  

This was very good. I did however have a bit of a problem with the sugar syrup. I boiled it for 3-4 minutes and let it sit for a minute and it started to thicken.... my fault, so next time I would not let it sit or boil for a minute less. I... — LeeAnn Feb 6, 2005

Recipe #82175

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New York Cheesecake

(3 people found this helpful) Posted by Bev  

This was amazing. I followed the directions and everything worked out great. I served it with a cranberry sauce that a made from fresh cranberries and gran marnier..though I would use strawberries or raspberries next time. This cheesecake is... — LeeAnn Jan 10, 2005

Recipe #57025

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Mile High Biscuits

Posted by Mysterygirl  

I think these are great. My kids love them. They have a great soft texture unside. They are great toasted with jam the next day. Thanks for the great recipe. — LeeAnn Jan 10, 2005

Recipe #26499

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White Meatball (meatless) Soup

(1 person found this helpful) Posted by Trixyinaz  

This is soooo good. My husband really liked it too. The meatballs make the soup almost like a rose sauce. I have made this several times now and have also given the recipe out alot. I don't think I would make it with the peas. Thanks — LeeAnn Dec 20, 2004

Recipe #58141

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Cheeseburger in Paradise Cookies

(2 people found this helpful) Posted by Parrot Head Mama  

These were great - I made them for my 7 year olds class at school and the teacher asked for the recipe to send home for all the kids. It was a fast, easy and very kid friendly treat. They all loved them. Thanks — LeeAnn Dec 13, 2004

Recipe #89105

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Praline Apple Bread

Posted by Julesong  

This is a very moist loaf. Very nice - I have made it into muffins as well. Very nice, Thanks!! — LeeAnn Nov 23, 2004

Recipe #30424

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Greek Pasta Salad

(1 person found this helpful) Posted by Carol :)  

This was a great salad. I ran out of red wine vinegar, so I used 2 Tbsp red wine vinegar, plus 3 Tbsp balsamic. I didn't have any fresh lemon juice, so I used 4 Tbsp or realremon (bad, I know, but it was still good) I also left out the water... — LeeAnn Jun 30, 2004

Recipe #13303

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Pan Grilled Chicken with Avocado and Red Onion Salsa

Posted by Lorac  

This was great. I had my husband make the marinade and cut the chicken into strips (faster to cook). I made the salsa and added a tomato, black beans, garlic salt and the juice of 1 and a half limes instead of 1 tsp. This was very tasty.... I... — LeeAnn Apr 13, 2004

Recipe #24253

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Orzo-Broccoli Pilaf

(3 people found this helpful) Posted by Barb Gertz  

Great dish and easy to make. I chopped up the brocolli into nickel size pieces - they were just the right tenderness after they sat for about 5 minutes. I will make this again. — LeeAnn Apr 13, 2004

Recipe #71631

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Orange-Poppy Seed Cookies

Posted by Saturn  

I loved these cookies. The orange flavour is subtle, yet adds a nice flavour to these tender cookies. My husband and kids who don't like too sweet loved them. Thanks for a great recipe that I will definatley make again. — LeeAnn Dec 21, 2003

Recipe #77355

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Mock Sushi

(1 person found this helpful) Posted by Charlotte J  

These were alot of fun. The kids all loved them. I made the rice krispie rolls and let them set up a bit, then I wrapped the fruit rollup around the rice krispie logs, gave them a squish to pack everything in and let them sit for a bit more... — LeeAnn May 4, 2003

Recipe #47407

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Mock Sushi- a childrens treat

Posted by dayla  

These were alot of fun. The kids all loved them. I made the rice krispie rolls and let them set up a bit, then I wrapped the fruit rollup around the rice krispie logs, gave them a squish to pack everything in and let them sit for a bit more... — LeeAnn May 4, 2003

Recipe #45661

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Crispy Healthy Bars

(1 person found this helpful) Posted by Barb Gertz  

These were great. I used craisins instead of raisins and added some coconut. They are great for work - breakfast at the computer. My 6 year old even liked them. I think you could mix and match the nuts quite a bit or even add chocolate chips... — LeeAnn Feb 17, 2003

Recipe #54046

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Goat Cheese Crostini

Posted by Sue L  

I loved this!!! The amount of pepper surprised me, but I used the whole amount of freshly ground. It was just right. I love a little spicy. I could have eaten every last one myself. I toasted my bread and then rubbed each one with half a... — LeeAnn Jan 11, 2003

Recipe #44719

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Brie Kisses

(1 person found this helpful) Posted by Ridgely  

These were great. Great flavours together. I will make this again — LeeAnn Dec 28, 2002

Recipe #46747

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Overnight Waffles

(6 people found this helpful) Posted by Bergy  

Bergy you are a genius!!!! I got my husband to put this together for me Christmas eve, as Santa was giving my DD a waffle iron(long story) and the next day they were ready when we were. They were so good. The texture was fabulous. You have... — LeeAnn Dec 28, 2002

Recipe #16235

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Jambalaya

(4 people found this helpful) Posted by DiB's  

This was very good!!! I used chicken breasts, hot italian sausage and threw in some shrimp right at the very end. I used red pepper instead of green because that is all I had. Great flavour. I prefer the rice cooked seperatley as well. I will... — LeeAnn Nov 14, 2002

Recipe #14625

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