Babs in Toyland's

109out of109

Reviews

Chicken Chili

(1 person found this helpful) Posted by Miraklegirl  

This is by far the best chicken chili ever. The only thing I do different is to use fresh cilantro instead of basil. My DH and I are cilantro lovers and with the cumin in the recipe it goes really well. I am so glad you posted this Miraklegirl — Babs in Toyland Oct 22, 2006

Recipe #81812

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Cranberry Liqueur

(2 people found this helpful) Posted by echo echo  

This was a big hit this year as hostess gifts and gifts for friends. It is the most beautiful red and very delicious. Thanks for posting! — Babs in Toyland Dec 24, 2005

Recipe #103136

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A Jolly Christmas Special Cosmo or Red Hot Lovers Cosmo

(4 people found this helpful) Posted by ~Rita~  

I made eebrag's cranberry liqueur for hostess gifts this year and attached a card with this recipe to the bottle. It was a big hit. Everyone loved the liqueur and the cosmo you make with it! Thanks. — Babs in Toyland Dec 24, 2005

Recipe #109007

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Kalamata Olive Spread

(2 people found this helpful) Posted by Vino Girl  

This stuff is not only delicious - it's addictive too. My only suggestion is to use a cracker that is not too salty because of the salt in the olives. I used bagel chips and water crackers and they worked great. Thanks for posting! — Babs in Toyland Sep 28, 2005

Recipe #111802

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Grilled Turkey Burgers

(1 person found this helpful) Posted by love4culinary  

This recipe deserves 10 stars. I have been trying a lot of turkey burger recipes and this is definitely the winner of them all. I used 3/4 cup of gruyere and 1/4 cup panko bread crumbs and followed the rest of the recipe to the the letter. Very... — Babs in Toyland Apr 8, 2005

Recipe #67275

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Greek-style turkey burgers

(5 people found this helpful) Posted by najwa  

These are great! If you are a feta cheese lover you must try this recipe. Delicious! — Babs in Toyland Mar 23, 2005

Recipe #13285

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Steph's Balsamic Chicken

Posted by Kikimony  

I have made this twice this week so I guess you could say we really like it. It is so delicious. I keep some in the fridge to chop up and put into salads. The herbs and balsamic are a perfect marinade and it is so easy to make also. I recommend... — Babs in Toyland Mar 7, 2005

Recipe #52537

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Cream of Broccoli Soup

(2 people found this helpful) Posted by Stella Mae  

This is a very delicious soup. I used Kookaburra's advice and used 2 teaspoons of Garam Masala and lemon juice and it was just the right amount. I also added some shredded Gruyere cheese on top when I served it to give it a little more substance.... — Babs in Toyland Feb 19, 2005

Recipe #60065

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Spinach Garlic Soup

(4 people found this helpful) Posted by MissPenny  

This is really delicious soup. I added some shredded swiss cheese to give it a little more substance and it was wonderful. Great recipe Miss Penny! — Babs in Toyland Jan 23, 2005

Recipe #74365

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The Best Chicken Tortilla Soup

(6 people found this helpful) Posted by Jill4man  

This realy is the best Chicken Tortilla Soup ever! The only thing I will do different next time is to make a double batch. I used 1 Anaheim pepper and left out the jalapeno and chipotle because my DH can't take too much heat, but it was still... — Babs in Toyland Jan 23, 2005

Recipe #104086

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Crustless tomato Quiche

(1 person found this helpful) Posted by Derf  

Delicious - I really liked that the onions stayed a little crunchy. Wonderful dish for the Sommersizing folks out there. — Babs in Toyland Aug 24, 2004

Recipe #18265

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Crispy onion

Posted by ambernova  

These are so easy to make and are delicious in a salad! I think they would be good sprinkled on a lot of veggie dishes as well. Thanks skwattink aynjull! — Babs in Toyland Aug 1, 2004

Recipe #68260

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Spicy Shrimp Spread

Posted by Sue L  

Great recipe sue. My guests loved this dish. I will be making this one again and again.Thnaks! — Babs in Toyland Jul 26, 2004

Recipe #44649

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Green Beans To Impress

Posted by Lennie  

Great recipe Lennie - easy and yet so tasty. Using fresh shaved Parmesan really does make a difference. — Babs in Toyland Jul 26, 2004

Recipe #37409

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Sweet Potato Rosti

(3 people found this helpful) Posted by KJ  

these are soooo delcious! I used 3 sweet potatoes and baked in a 425 degree oven for about 15 minutes and they were perfect. My guests ate every last bit of them and wanted more. Great recipe. — Babs in Toyland Jun 14, 2004

Recipe #15918

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Jicama Salad

(2 people found this helpful) Posted by Bergy  

Delicious! I love the crispness of the jicama and this was very easy and quick to prepare. Really a great addition to any meal. Thanks Bergy! — Babs in Toyland Jun 7, 2004

Recipe #8898

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Broccoli with Two-Cheese Horseradish Sauce

Posted by Sue L  

This is really tasty. I used fat free half and half also and the sauce was still good. If you like horseradish as much as I do you will love your broccoli this way. — Babs in Toyland May 10, 2004

Recipe #77524

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Dijon Chicken with Panko Crust

(2 people found this helpful) Posted by Barb Gertz  

Delicious! I used more panko and parmesan and cooked them for 30 minutes because of the thickness of the chicken and it was perfect. Great recipe Barb! — Babs in Toyland May 10, 2004

Recipe #85475

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Eggplant Rolls filled with Basil and Cheese

(1 person found this helpful) Posted by evelyn/athens  

These are very delicious. I don't know what I did wrong though because I had too much sauce and filling and not enough eggplant. I used a 1 lb. eggplant but had enough sauce and filling for two. so I just topped the rolls I had with extra sauce... — Babs in Toyland Apr 19, 2004

Recipe #62599

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Jumbo Shrimp Parmesan

(2 people found this helpful) Posted by Marie  

Definitely one of the best shrimp recipes of all times. My husband wanted me to make it again the following night! So easy and really delicious. I made exactly as stated and served with roasted asparagus and a cauliflower gratin and a salad.... — Babs in Toyland Apr 13, 2004

Recipe #42169

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