My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

StrikingEyes00's

109out of109

Reviews

Posted between May 16, 2005 and November 24, 2009

Search This Set

SORT BY: Rating | Date | Helpful

New England Soup Factory's Spicy Chickpea and Butternut Soup

Posted by winkki  

This was very very good! I highly recommend using a stick blender to blend the soup. It was wonderful that way! — StrikingEyes00 Oct 23, 2009

Recipe #95135

select

Peanut Butter Sauce

Posted by GoatWoman  

AWESOME!!!! My family loved this. I did use ground turkey instead of beef and vegetable broth instead of water. This was soooo good. I can't wait to have the left overs for lunch tomorrow! Thanks for sharing! UPDATE: We have this meal probably... — StrikingEyes00 Jun 20, 2009

Recipe #207054

select

Smothered Cabbage

Posted by Mommy Diva  

YUMMY! I really enjoyed this! I would have rated it 5 stars, but DH wasn't so thrilled. I love that it is something different that I can do with Keilbasa! Thanks! — StrikingEyes00 Apr 28, 2009

Recipe #215647

select

Chicken Agrodolce (an Italian Sweet and Sour Chicken)

Posted by EdsGirlAngie  

I really liked this meal, DH wasn't thrilled. I found it to be unique and tasty. Thanks for sharing! — StrikingEyes00 Apr 28, 2009

Recipe #89124

select

Pan Seared Moroccan Salmon

(1 person found this helpful) Posted by Sharon123  

This was great! I loved the flavors of the paprika and cumin and it seared very nicely. I served this with broccoli (Broccoli With Onions and Cumin) and brown rice and the meal was exceptional! Thanks for sharing! — StrikingEyes00 Apr 23, 2009

Recipe #158351

select

Broccoli With Onions and Cumin

Posted by SusieQusie  

This was fabulous! I needed a broccoli recipe to go with a Pan Seared Moroccan Salmon (Pan Seared Moroccan Salmon). So, I searched broccoli and cumin and this was the only recipe that came up. I loved how the flavors of the cumin and red onion came... — StrikingEyes00 Apr 23, 2009

Recipe #220471

select

Blueberry Snack Cake

(1 person found this helpful) Posted by keen5  

I made this exactly according to your directions, but next time will follow some of the reviews and add vanilla and use some brown sugar and less blueberries. The 2 cups were really heavy on the batter and I had to cook it for about 15 minutes... — StrikingEyes00 Feb 3, 2009

Recipe #75598

select

Reese's Peanut Butter Brownies

Posted by crazycookinmama  

Yummy! I actually screwed up and mixed the cocoa into the whole mix, but they still turned out awesome. I can't wait to try them again the right way! — StrikingEyes00 Feb 3, 2009

Recipe #109020

select

Mini Burritos

Posted by DJIndy  

These were a hit at my Super Bowl party. I actually trippled the recipe to use a whole package of meat. So much fun and very tasty! — StrikingEyes00 Feb 3, 2009

Recipe #320977

select

Pepperoni Pizza Spread

(1 person found this helpful) Posted by keen5  

I made a lot of food for my Super Bowl party and this was the number one favorite! Everyone loved this dip and two people requested that I make it for some upcoming party's. Will be making it again soon! — StrikingEyes00 Feb 3, 2009

Recipe #78575

select

Texas Armadillo Balls

Posted by T exas C ooker (TC)  

These were a hit at my Super Bowl party. I followed the recipe exactly and I kept adding more cayenne and crushed red pepper as it was cooking, just like you do. I'm not a Texan, but I sure do like the heat! — StrikingEyes00 Feb 3, 2009

Recipe #213717

select

Kicking Buffalo Chicken Dip

(2 people found this helpful) Posted by ~Rita~  

What a great idea. I didn't feel like making wings, so this was perfect. I only had a 4oz jar of hot sauce, which turned out to be too hot anyway. I use a habenero hot sauce from the mexican isle at shoprite and it is HOT! Unfortunately, my... — StrikingEyes00 Feb 3, 2009

Recipe #153540

select

Cheesy Football

Posted by Debbie18  

I made this as one of my appetizers for my super bowl party and it was really cool. It didn't go, but that's probably because I had quite a spread. I will definitely be making this again next year! — StrikingEyes00 Feb 3, 2009

Recipe #113963

select

Potent Punch

Posted by ArtWork  

Awesome Punch! I halved it because I wasn't sure how many people would be drinking it and it was gone in about 10 minutes! — StrikingEyes00 Feb 3, 2009

Recipe #75437

select

Tacos

(1 person found this helpful) Posted by mama's kitchen  

I used ground turkey, water, and forgot the cilantro and sugar. Very good!! I made a mess of my pants, but that was my own fault! LOL! — StrikingEyes00 May 7, 2008

Recipe #208542

select

Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos..

Posted by mama's kitchen  

Fabulous!!! Much better then buying the seasoning packet with all of the preservatives and ___ dextrose stuff! This was perfect! Thank you! — StrikingEyes00 May 7, 2008

Recipe #166030

select

Sweet Potato Curry With Spinach and Chickpeas

Posted by Kozmic Blues  

Very good! My family really enjoyed this dish and I'll be making it again. — StrikingEyes00 Apr 8, 2008

Recipe #84474

select

Thai Peanut Stir-Fry Sauce

Posted by karen in TN  

Awesome! I made with a bag of frozen stir fry from Trader Joes and some cubed chicken seasoned with salt and pepper. I trippled the sauce here and served over Jasmin rice. It was a great, easy meal that made us all say "YUMMY!" StrikingEyes00 Apr 8, 2008

Recipe #38444

select

Colleen's Colcannon Potatoes

Posted by Chicagoland Chef du Jour  

This was an awesome recipe and I'm so glad I used it for our St. Patricks Day meal. The presentation was awesome. I meant to get a picture, but it was gobbled up way to fast! I didn't use the half and half, and it was the perfect texture. — StrikingEyes00 Mar 16, 2008

Recipe #254973

select

Catfish in Wine With Broiled Scallion Butter Sauce

(1 person found this helpful) Posted by CookinCowgirl  

This was a very good and my husband and I definitely enjoyed it. We felt that there was just a bit too much sauce for our 4 fillets. I did enjoy the sauce on top of my baked potatoe, but there was still too much on the fish. I'll definitely... — StrikingEyes00 Feb 23, 2008

Recipe #116674

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved