Rosemary Chapman's

62out of62

Reviews

Red Lobster Cheddar Bay Biscuits Copycat

Posted by ThatJodiGirl  

I tried these after reading the reviews. I followed to a "T", yet I didn't get a "soft dough". I added additional Bisquick and finally decided to put in muffin tins. They came out ok, but I think I will try other recipes for this before I would... — Rosemary Chapman Jan 7, 2006

Recipe #9494

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Red Lobster Cheddar Bay Biscuits

Posted by mellen2  

I tried these after reading the reviews. I followed to a "T", yet I didn't get a "soft dough". I added additional Bisquick and finally decided to put in muffin tins. They came out ok, but I think I will try other recipes for this before I would... — Rosemary Chapman Jan 7, 2006

Recipe #47417

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Yummy Hamburger Casserole

Posted by Mysterygirl  

This is a great tasting casserole and quick and easy to make. Will definitely make this one again. — Rosemary Chapman Mar 4, 2005

Recipe #30778

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Tex Mex Meatloaf

(1 person found this helpful) Posted by Staci J  

I'm always looking around for different ways to make meatloaf and this one was great. We ate it for dinner and still have plenty for sandwiches. Really Good!! — Rosemary Chapman Mar 2, 2005

Recipe #55821

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My Favorite Spinach Salad

(1 person found this helpful) Posted by Bev  

I failed to rate this when I made it. It is a good salad recipe but we didn't really like the poppyseed dressing. It was a little too sweet for our taste. Will make again with another dressing. — Rosemary Chapman Feb 28, 2005

Recipe #30837

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Sugar-free, Fat-free, 5-minute Creamsicle Mousse

Posted by dgpat  

This is a great recipe. So quick to make, so tasty, so good for diabetics and weight watchers. Tastes just like creamsicles. Love, love, love it!!! — Rosemary Chapman Feb 28, 2005

Recipe #88680

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Roasted mustard potatoes

(1 person found this helpful) Posted by stephanie  

These were very good. I printed the recipe ages ago but just found it and decided to try it. Very tasty, a little "hot" but still very good. Will definitely make these again. — Rosemary Chapman Feb 23, 2005

Recipe #14381

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Garlic Swiss Steak

(1 person found this helpful) Posted by Mirj  

We really enjoyed this recipe. I used diced tomatoes with basil, garlic and oregano instead of stewed. I also used a frozen green/red peppers and onion mix instead of an onion. Very tasty. Definitely one I will make again. Very easy recipe. — Rosemary Chapman Feb 20, 2005

Recipe #14468

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Pork Chops O'brien

Posted by angel in training  

This needs to cook longer then the time listed. The base was much too salty, probably from the mushroom soup. Not sure I would make this one again. — Rosemary Chapman Feb 11, 2005

Recipe #11116

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Spinach Dip

(1 person found this helpful) Posted by Ruth Dearing  

Made this for Super Bowl day. Very good dip. A keeper for us. — Rosemary Chapman Feb 9, 2005

Recipe #4392

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Smoked Sausage with Cabbage and Apples

(1 person found this helpful) Posted by txgammi  

Made this for dinner and served with corn muffins and a salad. Made a lot. I reheated the next day for lunch and it tasted better. I would make this again. — Rosemary Chapman Feb 9, 2005

Recipe #86159

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Broccoli Cheese Salad

(1 person found this helpful) Posted by MizzNezz  

I made this for my husband and me this week. I only put 1/4 c of Equal instead of sugar. In fact, I'm glad I did because I think it would have been too sweet otherwise; however, I don't like a sweet salad with dinner. My husband enjoyed it very... — Rosemary Chapman May 5, 2004

Recipe #51322

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The Best All Purpose Cleaner

Posted by Mrs. Jaye  

I agree! Great stuff! I have a bathroom mirror that no matter what I use on it (even my very favorite window/mirror cleaner), it streaks. I used this cleaner and lo and behold, it didn't streak anymore. I LOVE it!!!! Thanks! — Rosemary Chapman Mar 23, 2004

Recipe #26191

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Corned Beef Casserole

Posted by Rick Young  

This is pretty good, a little tangy, but a good way to use up leftover corned beef. I didn't have swiss cheese so used mozzarelli which tasted pretty good to us. I will keep this one in my recipe book. — Rosemary Chapman Jan 12, 2004

Recipe #34111

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Brats and Sauerkraut

(6 people found this helpful) Posted by Charlotte J  

I have made this recipe so many times and it is a favorite in my house. I was under the impression that I had rated it and I'm sorry it took so long. I reluctantly made it recently for my very particular son-in-law and he "made a pig of myself"... — Rosemary Chapman Dec 31, 2003

Recipe #22939

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Baked Pork Chops

(1 person found this helpful) Posted by MaeEast  

This is a quick and easy way to bake pork chops and especially using the stuffing mix. I didn't use the applesauce because the only thing sweet I enjoy with a meal is dessert, especially on meats. Odd, I know! This one is a keeper. Thanks. — Rosemary Chapman Dec 18, 2003

Recipe #66765

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Baked Pork Chops

(4 people found this helpful) Posted by Mom of Five  

These turned out very crispy which is how I like pork chops. Very easy to make. Will keep this one. Thanks. — Rosemary Chapman Dec 6, 2003

Recipe #62542

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Roasted Brussels Sprouts!

(1 person found this helpful) Posted by Sharon123  

I saw this on Food Network but couldn't remember which program and I couldn't locate it on on their site. I should have known all I had to do was look in Recipezaar! My husband LOVES brussel sprouts but I'm not overly fond of them. I usually... — Rosemary Chapman Nov 17, 2003

Recipe #56103

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My Onion "Fried" Chicken

(2 people found this helpful) Posted by riffraff  

I made this for dinner and used 4 boneless chicken breasts. Since they were frozen I wasn't sure the mixture would stay on the chicken. I put some of the left over coating on top of the chicken before putting in oven. It was really good and... — Rosemary Chapman Sep 5, 2003

Recipe #42203

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Low-Carb Cheesecake

(1 person found this helpful) Posted by Suzanne Kern  

I made this today for my husband that definitely needs lo carb, no sugar. He LOVES it! Cheesecake has always been his favorite dessert. It was so simple to make and I followed Lana's tip about adding eggs last. This is definitely a keeper in... — Rosemary Chapman Sep 4, 2003

Recipe #17263

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