Lee Easton's

22out of22

Reviews

My Personal Chicken Tortilla Soup (Sopa De Tortilla)

Posted by Witch Doctor  

This soup is delicious!! I did as someone else suggested which was bake my flour tortillas, and I also added mushrooms and zucchini. Yummers!! I will be eating on this for a while. Thank you, Witch Doctor. =) — Lee Easton Oct 29, 2009

Recipe #221774

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Deviled Chicken Thighs

Posted by Karen=^..^=  

We have no leftovers. Need I say more? Like another reviewer, I used Creole Mustard, and it helped add that extra kick. Unlike other reviewers I didn't have a problem with the breadcrumbs. I coated my pan, turned it up to 475, and let it go. The... — Lee Easton Jul 14, 2007

Recipe #31958

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Lemon Turkey Cutlets

Posted by Derf  

I really loved this recipe because it was so quick and easy. The lemon really added that extra UMPH. Thank you! — Lee Easton Jul 13, 2007

Recipe #30957

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Korean Vege Cakes

Posted by ExpressionEleven  

We always called them Korean pancakes. They were as much as a staple on our table as kimchi. Thanks! — Lee Easton Jul 16, 2006

Recipe #164821

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Crock pot GARLIC GARLIC GARLIC Chicken!

(2 people found this helpful) Posted by ~Bekah~  

I knew as my husband was pulling the chicken out of the crock pot that it was going to be five stars. It was wonderful, delicious, and literally falling off the bone tender. We had this with lima beans mixed with peas, wild rice, and french bread.... — Lee Easton Feb 12, 2005

Recipe #64913

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Chicken & Rice Soup

(4 people found this helpful) Posted by Dancer^  

Oh boy! Not only was this soup super fast and super easy to cook it was super good as well! Like other reviewers I had a little more seasonings (garlic, and this fajita seasoning mi I have) and added a little more vegetables and a little more... — Lee Easton Nov 29, 2004

Recipe #23446

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Balsamic Chicken Thighs

(2 people found this helpful) Posted by mickie49  

My DH really appreciated this. It was simple and quick and full of flavor for the little seasoning it used. I did not have any shallots, so I improvised and used carrots, and poured enough water in the bottom to cover the pan. I put the lid on to... — Lee Easton Sep 3, 2004

Recipe #71557

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Herbed Salmon Fillet

(2 people found this helpful) Posted by Barb Gertz  

Thank you, Barb. Very delicious! I used parsley, garlic and Cavenders greek seasoning and it was wonderful... it could have stand to have been cooked a little longer; though not by much. 15 minutes I think is a good time. Thanks! — Lee Easton Aug 26, 2004

Recipe #84733

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Honey-Lemon Chicken Thighs

Posted by ChrisMc  

Yummy! Simple and delicious. I made this at the end of a very long day and it came together quickly and easily. I only had 6 thighs, but that was just the right amount. For 8 thighs I would add a little more rice. Thanks Chris, this really hit the... — Lee Easton Aug 19, 2004

Recipe #38631

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Chicken-Stuffed Green Bell Peppers

Posted by ratherbeswimmin'  

NurseDi has yet to fail with a delicious recipe. This was great, the wild rice mixed with the chicken was a nice blend. One problem was that 30 minutes was not enough time for my peppers to soften. I would go as far as an hour to get them nice and... — Lee Easton Jul 22, 2004

Recipe #49069

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Ground Beef Enchiladas

(4 people found this helpful) Posted by Sheri-BDB  

WONDERFUL! The couple that I work for requested an enchilada dinner. I picked this recipe after reading the reviews. When I got to work the husband annouced he wanted me to double the recipe. I was apprehensive because I had never made it before... — Lee Easton Jul 21, 2004

Recipe #54909

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My Best Zucchini Bread

(2 people found this helpful) Posted by MizzNezz  

This is a fantastic bread... my husband was not too happy about the idea of having zucchini bread for dessert... but after he had one piece he went back for a second piece that was practically half the loaf! Easy to make and very pretty. — Lee Easton Jun 19, 2004

Recipe #21171

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Tilapia al Ajillo (garlic tilapia)

(1 person found this helpful) Posted by canarygirl  

This was yummy and easy! A little salt, a little pepper and LOTS of garlic sure goes a long way! — Lee Easton Apr 20, 2004

Recipe #57919

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Chicken Waterzooi Stew

(1 person found this helpful) Posted by LikeItLoveIt  

I make a very similiar waterzooi soup, except I use egg yolks and I poach the chicken. My husband cannot get enough of it, especially when I grill large english muffins as a side to the soup. Never had it with beer, though. Will have to give it a... — Lee Easton Apr 6, 2004

Recipe #13524

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Fresh Vegetable Pizza

(1 person found this helpful) Posted by ~Rachel~  

What a wonderful recipe! I made this as an appetizer for Thanksgiving dinner at my sister in law's house for my vegetarian niece. By the time the niece arrived most of it was gone. I used the exact same ingredients as Newspapergal except I added... — Lee Easton Dec 1, 2003

Recipe #75520

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Fried Okra

Posted by ratherbeswimmin'  

It doesn't get any better than this. My husband likes every food ever created, but when preparing it he's hard to please. I could not keep him out of the kitchen when he tried this okra. He kept going on about how wonderful this is, and how this... — Lee Easton Aug 20, 2003

Recipe #27452

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Wrapped Chicken Breasts

Posted by Sackville  

Very delicious! Next time, though, I'll add more cheese. — Lee Easton Feb 23, 2003

Recipe #24997

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Turkey Soup

(5 people found this helpful) Posted by Leslie Criswell  

This is a DELICIOUS recipe, literally BURSTING with flavor. I hate to sound like a commercial, but it's true. I addded an extra cup of carrots and chicken broth, and about 2 extra cups of turkey, and it was YUMMY. No need for salt or pepper, the... — Lee Easton Nov 29, 2002

Recipe #32399

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Honey Pecan Chicken Cutlets

(3 people found this helpful) Posted by Mirj  

This was such a wonderful recipe! I whipped this up with wild rice and portabello mushrooms and i'm afraid there will be none left for hubby when he gets home. I did add garlic, and about 1/4 cup of water to the sauce and sprinkled parsley on top.... — Lee Easton Nov 26, 2002

Recipe #13467

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Italian Sausage and Tortellini Soup

(8 people found this helpful) Posted by ratherbeswimmin'  

I don't think words can describe how wonderful this soap is. I served it to my hubby and my mom in law and they could not stop raving about it. I did have to make a few substitutes: I did not have onions or red wine on hand, so I ommited them,... — Lee Easton Nov 17, 2002

Recipe #42886

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