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dusty AE's

39out of39

Reviews

Posted between August 5, 2006 and November 27, 2009

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P. F. Chang's Mongolian Beef

Posted by Tish  

Great dish. Agree with earlier comments re directions. I made the beef first, then did the sauce. Cooked the meat, left a little oil in and did some stir fry veggies, then followed the directions again. I did think it was a little sweet so will... — dusty AE Jan 16, 2009

Recipe #66121

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Crispy Noodle Salad With Sweet and Sour Dressing

Posted by Susie D  

This was so nice, I had a big bowl for lunch, then DH and I had some for our evening meal along with schnitzel and boiled new potatoes....it was so yummy, then like a previous review I warned everyone off and had the rest for lunch the next day.... — dusty AE Jun 11, 2008

Recipe #170736

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Vietnamese Chicken Salad

(1 person found this helpful) Posted by J. Ko  

This was heavenly. DH had 3rds and I had seconds - this was for lunch, then we shared the leftovers for tea, yummo! This is a keeper, easy to make. I used the breasts off of a BBQ chicken and also went with the sesame/vegetable oil option. — dusty AE Mar 24, 2008

Recipe #189051

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Cold Cucumber Salad

(1 person found this helpful) Posted by mersaydees  

I was looking for a salad recipe to use up a large, slightly limp cucumber. I came across this one (thanks to Leggy Peggy). It sounded so different and it was. We loved it, such a refreshing flavour. It will be made quite often in this household.... — dusty AE Feb 19, 2008

Recipe #274131

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Rissoles

Posted by Jewelies  

I should have taken Barbs advice. I found these much too salty. I will try again and use fresh garlic and low-salt soup and see how we go, but it was a quick and easy meal. On reflection, I normally use Pearl River soy sauce...didn't have any left... — dusty AE Feb 3, 2008

Recipe #79672

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Maltese Style Macaroni

Posted by umm assiyah  

I made this the first time over 12 months ago - I cannot believe I didn't rate it. Anyway, I will do it now, after making it again. This is another way to enjoy your macaroni, it is really different with the carrot and eggs and cheese. Certainly a... — dusty AE Jan 7, 2008

Recipe #112834

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Melt-And-Mix Chocolate Chunk Mud Cake

(2 people found this helpful) Posted by Rhiannon&Matt.gauci  

I made this cake and thought I would publish it but was beaten to it - so, I will rate it. It is one of the better mud cakes, seems to have a different taste. Lovely and moist and morish. I've actually made it 3 or 4 times, great for picnics. — dusty AE Jan 4, 2008

Recipe #246026

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Decadently Rich Port and Chocolate Christmas Cake

Posted by Kookaburra  

Definitely the richest fruitcake I have ever made. I decided to make it as it doesn't have a lot of fruit in it (my 18 month GD loves it - a bit of a worry). I added about 100mls of port every week before Christmas..nearly a whole bottle...and... — dusty AE Jan 1, 2008

Recipe #104270

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Spiced Apple Cake

Posted by Angela  

Like a previous comment I lost the recipe for over 12 months - could not remember which apple cake it was, but having found it again I will rate it. This was a lovely moist, spicy tasting cake...even DH who is not a "spice" person loved it...now... — dusty AE Jan 1, 2008

Recipe #35040

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Creamy Cabbage Gratin With Toasted Almonds

Posted by Kookaburra  

This was a tasty, easy dish to prepare. I tweaked it a bit, after steaming the cabbage a few minutes I tossed in the almond and pine nut mix (all I had - but would use the pine nuts again)and browned them that way. I used roughly 600gr cabbage so... — dusty AE Dec 16, 2007

Recipe #91354

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Maggie Beer's Caponata

(1 person found this helpful) Posted by Missy Wombat  

I was going to post this recipe myself, now that I have found it already here I will rate it instead. This Maggie Beer recipe is spot on - just the right amount of sweet and sour. All my dinner guests loved it. I can see it will be a hit as... — dusty AE Jul 30, 2007

Recipe #231180

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Pumpkin or Butternut Squash Tian

(2 people found this helpful) Posted by evelyn/athens  

Like this needs another rating! I served this dish at a dinner party...everyone raved about it. I did do roughly 6 cups (half a large Kent pumpkin) and this was ample for 6 people with a serve leftover...this I had on toast for breakfast the next... — dusty AE Jul 30, 2007

Recipe #66047

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Tortilla Roll Ups

Posted by JoAnn  

I feel a bit funny rating these, but I had so many comments on how lovely they were that I will. I added a tablespoon each of mayo, sour cream and ranch dressing. In lieu of the dry ranch dressing I used some taco seasoning.I had to leave out the... — dusty AE Jul 23, 2007

Recipe #30644

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Highlight Cake

Posted by katew  

Such a lovely flavour, I just loved the buttery taste. As with a previous comment I am glad I had my Kitchenaid Mixer! I baked it in a silicon 24cm round (5cm deep) pan. It rose beautifully but also cracked. I had to bake it another 10 minutes. I... — dusty AE Jul 23, 2007

Recipe #221951

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Asian Dipping Sauce

Posted by Mille® ™  

Very, very nice. I did use less oil and because I didn't have any chili oil I used the tiniest bit of a very, very hot chili and lime sambal. A keeper. — dusty AE Jul 23, 2007

Recipe #21265

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Strawberry Crisp for Two

Posted by ~Leslie~  

These were so easy to put together, and very easy on the taste buds. I used rolled oats and felt they had a "raw" taste. Next time I will use crumbled up weetbix. — dusty AE Jun 13, 2007

Recipe #122412

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Pasta Bake

Posted by JustJanS  

Made this yesterday for a Mothers Day Picnic (it was in a park 5 mins away, so pasta was still hot an hour later). It was a real hit. I agree - it's the topping that makes it. I used cream for the main one and milk for the small one for our tea... — dusty AE May 14, 2007

Recipe #66859

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Baked Caramel Apple Pudding

Posted by bshemyshua  

This was definitely a 5 star. I also used tinned pie apples and I made the sauce up with 1 cup of boiling water (we like a lot of suace) and also (due to an accident) I used nearly 2teaspoons of cinnamon but this turned out a winner if you like... — dusty AE May 10, 2007

Recipe #220172

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Lemon Ricotta Muffins

Posted by mickeydownunder  

When I spied Lemon Muffins, I thought now here is sumthin that I can cook and review. So here it is and they were yummy too! After all that they were lovely but I did have to add milk as well, and I think I must have been heavy handed on the... — dusty AE Apr 23, 2007

Recipe #166218

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Boston Bun & Pink Icing

Posted by Aussie mum 2_2  

Such a simple, easy recipe and so tasty. I found they didn't rise very much, so joined them together with a bit of apricot jam. Next time I will make it in a loaf pan....and there will be a next time — dusty AE Apr 5, 2007

Recipe #115497

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