Chef Suz's

3out of3

Reviews

Egg Custard Pie

Posted by PamperedChef 4u  

I LOVE the fact that there is no crust!! The pie was quite good, but I would increase the eggs to 5 or 6 and use only 3/4 c. sugar. Was a bit sweeter than I like my egg custard. — Chef Suz Apr 16, 2009

Recipe #182487

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Napa Cabbage Salad

Posted by Beth.B  

This is the easiest salad and what a hit! My diabetic mother substitutes Splenda for the sugar, and says it's just perfect . (I don't use any sugar substitutes, so I can tell a difference). I usually cook for one, and have found that if I keep... — Chef Suz Nov 28, 2008

Recipe #164422

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Mom's Oatmeal Cake

(1 person found this helpful) Posted by PRuehrwein  

The flavor is excellent. However, the consistency is more like a steamed pudding than a cake, i.e., didn't rise much and too moist for my taste. I will try reducing the applesauce to 1/2 cup, and adding a teaspoon of baking powder. Also, the... — Chef Suz Jan 18, 2007

Recipe #4808

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