wife2abadge's

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Reviews

Retro Chicken & Chips Casserole

Posted by Kizzikate  

Fabulous! I make the original Cooking Light recipe, which has only 321 calories per serving and uses low-fat mayo, reduced-fat sour cream, 3/4 cup shredded Swiss Cheese, and only 2 oz of potato chips, as well as a can (8oz) of water chestnuts... — wife2abadge Mar 10, 2009

Recipe #232076

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Chilly Peanut Butter Pie (Easy Pie)

Posted by Tricia Foley  

I made this with light Cool Whip, skim milk, and a lowfat graham cracker crust. It doesn't really taste very good right out of the freezer, but let it sit for 10 minutes and yum! My kids loved it. — wife2abadge Mar 10, 2009

Recipe #219933

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Beer Bread

Posted by Susan Moore  

I got this recipe from my dad and have made it a bunch of times. My kids love it, I love it — what's not to love? It's especially yummy made into a cheese sandwich with sharp chedder! — wife2abadge Mar 10, 2009

Recipe #11389

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Strawberry Cream Squares

Posted by MI Mitten  

Quite yummy, especially with extra sour cream on top! — wife2abadge Mar 10, 2009

Recipe #109837

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Southwestern Bean Salad

Posted by yooper  

I really liked this, but I would drain it next time before serving. I think I'd also use Ro-tel or add some jalapenos for some bite. It makes a LOT! — wife2abadge Mar 10, 2009

Recipe #20462

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Indian Chicken Curry

Posted by Kater  

I loved this. My family liked it, but I used Hot Madras Curry Powder and WHOA! was it hot. I served it over Jasmine rice. DEEEELISH!! — wife2abadge Feb 17, 2009

Recipe #86397

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Broccoli Waldorf Salad

Posted by Mary in LA.  

I loved this, though my kids wouldn't touch it. I used lower calorie cole slaw dressing and probably put in 7 cups of broccoli. — wife2abadge Feb 17, 2009

Recipe #77831

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Quick Meatball Sandwiches

Posted by Chris from Kansas  

Very tasty. I used one of those giant bags of frozen meatballs with a double recipe of the other ingredients. I also used less brown sugar. I put the frozen meatballs in the crock pot mixed with the other stuff and cooked it on low for about 5... — wife2abadge Feb 17, 2009

Recipe #81198

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Thai Peanut Burgers

Posted by Mirj  

I got this from the Jif website, except that their recipe calls for ground turkey breast (which is what I used). The peanut butter gave the turkey breast enough fat that the burgers weren't dry. I loved them, though my kids didn't care for them.... — wife2abadge Feb 14, 2009

Recipe #231039

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Chicken Ranch Pizza

Posted by bmcobra  

I thought this was fabulous! My kids didn't like it. The crust got almost burned by the end of the allotted time, so next time I'd try a lower temp. I waited to put on the top layer of cheese until the last 5 minutes so it didn't get overdone. — wife2abadge Feb 10, 2009

Recipe #32008

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Pumpkin Angel Food Cake

Posted by MegPie  

Light and delicious! I didn't care for it with Cool Whip, but liked it plain. I think it would be good with some peanut butter or almond butter on it. — wife2abadge Feb 10, 2009

Recipe #164106

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Bacon Cheeseburger Roll-Up

(1 person found this helpful) Posted by Vino Girl  

Yummy! I used 1/2 lb 96% lean ground beef and 1/2 package Smart Ground soy crumbles, and light Velveeta. I think next time I'd skip the bacon and use canadian bacon or something else. I think you could get away with using only 4-5 oz of Velveeta... — wife2abadge Jan 30, 2009

Recipe #218995

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Dipped Gingersnaps

Posted by jadelabyrinth  

This is a great recipe that always brings me raves and requests to share it. Delicious!! — wife2abadge Dec 3, 2008

Recipe #159382

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Pumpkin Pie Dip

Posted by ratherbeswimmin'  

Delish! It was quite a bit more soupy than I expected, but it was tasty. — wife2abadge Oct 22, 2008

Recipe #25730

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German Chocolate Cake With Coconut Pecan Frosting

Posted by Kozmic Blues  

I don't like coconut, but my guests raved about this recipe. — wife2abadge Sep 22, 2008

Recipe #59346

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Ho Ho Cake

Posted by Lali  

This was good, but I don't think I'd make it again. The filling was kind of tasteless. I made homemade frosting using Hershey Special Dark Cocoa (use the recipe on the can). — wife2abadge Sep 22, 2008

Recipe #11799

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Pumpkin Upside-Down Cake

(1 person found this helpful) Posted by Mary Scheffert  

I thought this was good, but I think I overbaked it. It was still very jiggly after 60 minutes, so I baked it 65 — still jiggly. I took it out at 70 minutes, but felt the topping was a bit too brown. I wish I'd known it was more like a custard on... — wife2abadge Sep 22, 2008

Recipe #13813

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South Beach Diet Cheesy Frittata

Posted by SKDlup  

A bit time consuming, but worth the effort — filling and tasty! — wife2abadge Sep 5, 2008

Recipe #296997

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South Beach "pancakes"

Posted by Jenti  

This was okay, but kind of rubbery. — wife2abadge Sep 5, 2008

Recipe #152693

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" South Beach" Stuffed Bell Peppers

Posted by LaurietheLibrarian  

Quite good! — wife2abadge Sep 5, 2008

Recipe #151143

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