VickiC's

66out of66

Reviews

Spinach Salad With Warm Bacon Dressing

Posted by MommyKat  

I also used the balsamic vinegar trick as my red wine vinegar looked like it should be thrown out (kept too long I guess). I doubled the recipe and maybe that is what went wrong. It still tasted good, but a little too much balsamic for my... — VickiC Oct 19, 2009

Recipe #256766

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Picnic Potato Salad

Posted by bobo3039  

YUM! I make one like this that has an equal number of hard boiled egg to potato ratio. I also use green onion and no bacon grease. I have never measured the oil/vinegar, just added about 3 times as much oil as I do vinegar(oh, and I use apple... — VickiC Sep 9, 2009

Recipe #165489

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Easy Crock Pot Italian Turkey Breast - OAMC

Posted by Elizabeth  

I quickly put this together so that my husband and son would have something to eat since I would be out for the night. I added some carrots and onions and used 1/2 a turkey breast, so adjusted seasonings in half. Unfortunately, the vegies had a... — VickiC Aug 6, 2009

Recipe #293985

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Romano's Macaroni Grill Rosemary Bread

Posted by Hunter  

Really really good! It has a sweet taste to it, you would think it had more sugar in it. Smells wonderful when cooking, too. Everyone thought it was cinnamon bread when cooking which I found odd. I took it to happy hour and my nephew, who is... — VickiC Jun 13, 2009

Recipe #64446

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Pork Stroganoff

(1 person found this helpful) Posted by Mimi Bobeck  

This was a good recipe. I added canned mushrooms (all I had, fresh would have been better). I also added worchestershire, about a tablespoon or so. It had a very good flavor, but I think next time I will make more of the sauce since I think I... — VickiC Apr 15, 2009

Recipe #53009

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Zucchini Casserole

Posted by Divinemom5  

I'm giving it 3 stars because some thought it was a 2 and some a 4. I'm among those thinking 2. I did make some substitutions, though. I used egg substitute instead of egg, canola oil and shallots. I also had to double everything because of a... — VickiC Apr 13, 2009

Recipe #11467

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Southwest Spaghetti Squash

Posted by Cyn  

I added sauteed onions and peppers and browned hamburger then served it kind of like fajitas. Really good, but even though i drained my spaghetti squash in a collander for more than 1/2 hour, it was still pretty watery after it baked. No... — VickiC Mar 5, 2009

Recipe #81845

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Green Beans To Impress

Posted by Lennie  

I used this for a Thanksgiving dinner instead of green bean casserole. Really good!! I also slightly browned/burnt the butter before adding the green beans. Like another reviewer, I also used frozen green beans and microwaved them. I don't... — VickiC Dec 1, 2008

Recipe #37409

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Pumpkin Cream Cheese Roll

Posted by troyh  

My 14 y/o daughter was in the mood to cook last night and wanted something "pumpkin" flavored. She made this entire recipe by herself, which proved to be fairly intricate for a 14 year old. It was fabulous! She set the timer for 10 minutes when... — VickiC Nov 19, 2008

Recipe #5365

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BBQ Potatoes

Posted by Poker  

I'm only giving this four, because my kids and husband didn't give great reviews, but they did like them. I, on the other hand, liked them quite a bit. They were easy and spicy/sweet and complemented the smoked pork chops I made as a main dish. — VickiC Sep 4, 2008

Recipe #32015

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Zucchini Parmesan

(8 people found this helpful) Posted by Tania Robichau  

This was kind of like eggplant parmesan without the spagetti sauce. Very good. I used a 6 pepper blend instead of lemon pepper (my husband hates lemon except in desserts and drinks), powdered garlic and reduced fat grated parmesan cheese. I had... — VickiC Jul 14, 2008

Recipe #9126

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Tilapia

(1 person found this helpful) Posted by Julie Cioffi  

I'm not a fan of citrus with any of my main dishes, so I left it out. It was wonderful. I used spray butter, then heavily sprinkled the spices onto the fish. I also used a fish that my local store is stocking called "white roughy". Not sure... — VickiC Feb 13, 2008

Recipe #9004

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My Dad's Favorite Chicken & Noodles

(1 person found this helpful) Posted by Mary Scheffert  

My family enjoyed this. I didn't realize how much of a "soup" this would be. I think because based on one review where she served it over mashed potatoes, I thought it would be thicker. I do think that the more it sits, the thicker it gets. I... — VickiC Jan 29, 2008

Recipe #11193

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Broccoli and Cheese Soup

Posted by Wendy13  

This soup was very good. I used "I can't believe it's butter" and I also used monterrey jack cheese (I was out of cheddar). It was actually cheesy enough without the velvetta, but I put in about 1/2 inch of a slab anyway. Next time I'll... — VickiC Jan 24, 2008

Recipe #47188

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Philly Cheesesteak Sandwich (((Authentic)))

Posted by Alan Leonetti  

This was very good. I also liked the idea of hollowing out the bread. It's too doughy for me if you don't. I would suggest really good quality roast beef, probably even better if you buy raw beef and slice it yourself. The deli meat is too... — VickiC Jan 24, 2008

Recipe #94031

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Chicken and Bean Soft Tacos

Posted by pattikay in L.A.  

This was really good. I followed the recipe exactly, except no black olives---YUCK! I can't wait to have left overs tomorrow. I think the flavors will intensify even more overnight in the fridge. Thanks! — VickiC Jan 15, 2008

Recipe #216871

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Chicken Stew

Posted by jswope162  

This could have easily been turned into a soup. It was pretty good, but next time I will jazz it up with more flavor. I probably did something wrong, maybe it was because I used skinless breasts so there wasn't alot of flavor. I will probably... — VickiC Dec 21, 2007

Recipe #118968

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Creamy Fried Turkey Cutlets

Posted by Ocean~Ivy  

This was very good--a definite comfort food. My husband said he would like this meal again, and it isn't often he says this. Served it with mashed potatoes and green beans flavored with some bacon. I messed up on the directions and used 1/2 milk... — VickiC Aug 22, 2007

Recipe #36241

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Stuffed Bell Peppers

(6 people found this helpful) Posted by Misplaced Texan  

This was quick, easy and tasty. I did use the tomato sauce in the bottom of the pan. I also put my peppers in boiling water for about 3-5 minutes before stuffing them. It just seems to make them easier to cut; not so tough. My husband was... — VickiC Jul 6, 2007

Recipe #33609

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Broccoli-cheese Salad

(1 person found this helpful) Posted by Dreamgoddess  

I can't believe I forgot to review this last summer when I made it. This was great for a 4th of July party. I substitued sliced almonds and craisins as I prefer them. I also used some granny smith apples along with gala apples. One more thing... — VickiC May 12, 2007

Recipe #113582

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