*Parsley*'s

999out of2,697

Reviews

Sandy's Broccoli Cheese Noodle Soup

Posted by Cooks4_6  

Very yummy! I made this as written, but used fresh broccoli and cheddar cheese (not quite 32 oz). It was thick but not too thick and had just the right amount of noodles. The kids loved it, too. Thanx for a new soup recipe! — *Parsley* Nov 23, 2009

Recipe #397873

select

Tuna Egg Salad

Posted by Happy Hippie  

Exactly how I like my tuna salad. I must have eggs and onions in it. I really loved the mustard in your recipe. I used a little over 1 tbsp, but not quite the 2 tbsps. The celery seed seems like a lot, but it really isn't. Thanx for a tasty... — *Parsley* Nov 22, 2009

Recipe #392436

select

Escarole Salad With Champagne Vinaigrette

Posted by Abbs <3  

Simple, but good salad. I loved those toasted pecans! This is great for a side salad or starter salad for a larger meal because it's basically just escarole and pecans. I think it's good, but maybe needs another one or two ingredients. Maybe... — *Parsley* Nov 21, 2009

Recipe #353483

select

Easy Beef Macaroni

Posted by btleighton  

Great flavor for such an easy meal. I did use the onion and green pepper and think they are a must to make this tasty. This is one of those meals that you can just make anytime, since the ingredients are things many people already have on hand.... — *Parsley* Nov 20, 2009

Recipe #353660

select

Cauliflower Salad

Posted by Debbwl  

Crunchy and tasty. Cauliflower is one of my favorite veggies and I love it raw in salads. I made this exactly as written with the optional bacon. Loved it. Thanx! — *Parsley* Nov 18, 2009

Recipe #382431

select

Parmesan Acorn Squash

Posted by echo echo  

I love acorn squash and I prefer it made without sugar or sweet ingredients, so I knew I'd love this. I made this just as written and thought it was fantastic. Could be much easier, too. I could just eat this by itself for a snack. Thanx for... — *Parsley* Nov 17, 2009

Recipe #104134

select

Pumpkin Black Bean Soup

Posted by Half Hearted Chef  

Fantastic! The texture was nice and thick. I blended it as directed, but just left a tad bit unpureed. I thought it was spiced perfectly, without being "spicy." The final touch of the balsamic vinegar was fabulous. Thanx for a healthy... — *Parsley* Nov 16, 2009

Recipe #383859

select

Creamy Broccoli Soup

Posted by MsLedByFred  

Very, very thick and rich. I used real cheddar in place of Velveeta, but otherwise followed the recipe. Although it was good, I would have liked more broccoli and more flavor in the soup. I would probably double the broccoli, add more milk... — *Parsley* Nov 15, 2009

Recipe #376237

select

Beef Casserole

Posted by CathyQB  

My entire family raved over this. I made this as written, but mixed the cooked noodles with the cream cheese/sour cream mixture and then proceeded as directed. We all loved the creamy noodles topped with the sweet tomato-sauced beef. This one's... — *Parsley* Nov 14, 2009

Recipe #95990

select

Broccoli- Cauliflower Bake

Posted by Nancygirl  

This was a really good veggie floeret bake. I used fresh chopped onions (a bit more than listed) and a full cup of swiss cheese. I chose the thyme for the herb. It was super delicious. Thanx for sharing! — *Parsley* Nov 13, 2009

Recipe #206205

select

The Lady's Macaroni and Cheese - Paula Deen

Posted by *Elaine*  

So easy! I loved that there was no need to make a seperate cheese sauce. It was cheesy and creamy. I did add some ground mustard, just because I always add that to mac & cheese. My boys gave this a thumbs up. Thanx for posting this! — *Parsley* Nov 12, 2009

Recipe #55556

select

Cauliflower With Tangy Mustard Sauce

Posted by Bayhill  

Sooooooo yummy and easy to make, too! I used fresh minced onions and my mustard was Dijon. I steamed my cauliflower on the stove top then smothered it in the yummy sauce and baked it for about 15 minutes in the oven. It was perfect and fun to... — *Parsley* Nov 11, 2009

Recipe #144970

select

Ruth's White Bean and Ham Soup

Posted by HokiesLady  

Quick to make and tastes delicious! I loved the thick and chunky texture from the mashed beans. I added some garlic but that's all I did differently. Thanx for posting this recipe. It will come in handy this winter. — *Parsley* Nov 10, 2009

Recipe #276895

select

Chicken Cheese Noodle Casserole

Posted by Katt  

Creamy and cheesey. I used real mayo for the MW, but otherwise stuck to the recipe. It's a great way to use leftover cooked chicken. Thanx for a wonderful new casserole! — *Parsley* Nov 9, 2009

Recipe #89544

select

Lady Bird Johnson's Spinach Casserole

Posted by Chef #SLDenton  

Very tasty. I loved the crunchy cracker topping. It was just a bit dry and I couldn't taste the parmesan cheese. When I make this again, I will add a little milk and some more cheese. Thanx for posting this! — *Parsley* Nov 8, 2009

Recipe #122598

select

Cheese Scalloped Cabbage

Posted by Lorac  

This is not the same-old boring cabbage! This is tangy, cheesey and crunchy deliciousness! I loved the tang from the vinegar; it goes so well with the chips. If you like salt & vinegar potato chips or vinegar on your french fries, I think... — *Parsley* Nov 7, 2009

Recipe #55512

select

Greek-Style Chickpea Salad

Posted by Delia (Chef #1058821)  

Excellent salad! Super healthy and tasty. I loved the light dressing along with the fresh mint and parsley. This is the perfect meatless lunch because the checkpeas give this a filling quality. Thanx for posting! — *Parsley* Nov 6, 2009

Recipe #396236

select

Another Taco Casserole

Posted by AlabamaGirl71  

I was pleasantly surprised with this recipe. It;s not anything fancy, but it is quite yummy. I did add some onions to the ground beef, but otherwise made this as written. The chips stayed nice and crispy under the melted cheese. We enjoyed... — *Parsley* Nov 5, 2009

Recipe #57786

select

Crunchy Chicken and Cheese Casserole

(1 person found this helpful) Posted by Pamm's House  

This is a nice casserole that you can whip up in advance and throw in the oven the next day. It's also a good way to use leftover chicken. I made this as written and found it to be a little bland. I think next time I'd add garlic and thyme... — *Parsley* Nov 4, 2009

Recipe #226913

select

Ruthi's Broccoli Cheese Soup

Posted by GingerlyJ  

Great soup! Just the right texture. The carrots add a nice bit of sweetness. I made this as written, but streamlined the method to use only one pot. I used fat free half and half with great success. This is definitely a keeper; thanx! — *Parsley* Nov 4, 2009

Recipe #393328

select