GaylaV's

491out of491

Reviews

Boston Baked Beans

Posted by CountryLady  

Gotta love these beans!! My ham bone had a lot of ham on it which made it even better. This will be my go-to recipe for baked beans. Thanks for sharing your recipe. — GaylaV Nov 19, 2009

Recipe #186207

select

Classic Stuffed Bell Peppers

Posted by Heather Lazar  

This is a very good meal. I did put some of the tomato juice into the bottom of the casserole to prevent burning. I found that the rice/meat mixture wasn't heated all the way through and the cheese was browning. I think I would like a bit of spice... — GaylaV Nov 19, 2009

Recipe #70954

select

Lazy Perogies

Posted by KITTENCAL  

This is very good. The only thing that I would do differently is that I would cover the dish in the oven for the first 20 minutes or so as the top lasagna noodles did get a bit crispy on the edges. It still tasted fine but was a bit difficult to... — GaylaV Nov 15, 2009

Recipe #73984

select

Vegetable Barley Soup

Posted by Sage  

This is a very nice and filling soup. We love barley and I try to make at least one veggie meal a week so this will work great for us. I did add about a half can of diced tomatoes as they were in the fridge and I thought they would be a nice... — GaylaV Nov 14, 2009

Recipe #193035

select

Poached Chicken Breasts

Posted by V'nut-Beyond Redemption  

Easy peasy way to get wonderfully moist and delicious chicken. I did need to cook for close to a half hour to bring to 175 degrees. I used a mixture of garlic and herbs instead of salt but did add a bit of salt when it was done. I used the chicken... — GaylaV Oct 27, 2009

Recipe #7198

select

Panera's Cream Cheese Potato Soup

Posted by Shawn H  

This is a very good soup, one bowl is definitely enough as it is very rich even with using low fat cream cheese. I think next time I will decrease the amount of cream cheese. I loved the bit of heat from the red peppers (I used crushed). I... — GaylaV Oct 18, 2009

Recipe #150863

select

Chicken Breasts in lemon cream sauce

Posted by Just Cher  

Excellent! Unfortunately I was out of mushrooms but will add them in next time. I did use half and half and it worked fine for us. The lemon amount is perfect. The chicken is amazingly tender and juicy. So simple and yet calls out for company.... — GaylaV Oct 5, 2009

Recipe #50342

select

Sticky Pork Chops

Posted by KitchenManiac  

We have a winner!! I used fairly thick chops, bone in, and they came out juicy and tender and so sticky good! It is a real bonus that it comes together so quickly and no one will know how little effort this took. The only change I will make is to... — GaylaV Oct 3, 2009

Recipe #54715

select

Greek Lemon Garlic Chicken

Posted by Chef Isaac Mason  

What a quick, easy and delightful take on Lemon Chicken! I used the juice of 1 lemon which was very close to 1/4 cup and I also used some zest to give it that extra zing. The garlic is perfect. I will make this time and again on a busy weeknight.... — GaylaV Sep 28, 2009

Recipe #360237

select

Creamed Peas

Posted by pondfrogs  

So good and I ate too much!! I, too, used more flour but I mixed it in with the milk/juice before adding the peas as I find the peas are a bit soft and delicate. When the flour is cooked into the milk for a few minutes I folded in the peas. The... — GaylaV Sep 28, 2009

Recipe #346511

select

Simple Perfect Pot Roast

Posted by PanNan  

What a wonderful aroma we had in the house this afternoon. The taste didn't disappoint at all. I did add the wine in to deglaze the pan before adding in the broth. It worked fine and tasted wonderful. I added in the carrots and potatoes 45 min.... — GaylaV Sep 27, 2009

Recipe #37554

select

Broccoli Casserole Supreme

Posted by Alliebaba  

This is a rich and delicious dish. Be careful, it is easy to eat too much!! I did decrease the onions a bit but otherwise followed the recipe as is and we enjoyed it. I will be making this one for company. Thanks for sharing your recipe. Made for... — GaylaV Sep 22, 2009

Recipe #129049

select

Zesty One Pan Chicken and Potato Bake

Posted by Cinderella1981  

This is a very tasty dish. I used Newman's Italian as that is what I had and it gave a great flavour. I used chicken breasts and do wish I had waited to get thighs as the breasts did get a bit dry but still tasty. I used fresh parmesan which... — GaylaV Sep 22, 2009

Recipe #361635

select

Four Season Icebox Dessert

Posted by Gerry  

Wow, Gerry! You have another winner here. We loved it, everything works together so well. The crust (Spring) is amazing. I did cut the recipe in half as there were only 3 of us for dinner tonight and we don't like to eat sweets during the week.... — GaylaV Sep 21, 2009

Recipe #338260

select

Fannie Farmer's Classic Baked Macaroni and Cheese

(4 people found this helpful) Posted by - Carla -  

This was certainly good, very cheesy, yummy goodness. It is very similar to my usual recipe except for the addition of cream. The sauce did seem a bit thick to me so I added a bit more cream. In the end I thought it could have used another half to... — GaylaV Sep 21, 2009

Recipe #135350

select

1960's Catalina Dressing

Posted by Mini R.  

Very good! I was cutting the recipe and put a bit too much sugar in it so the balance was off a bit. However, no one else complained and it really was good. I will be more careful next time. Thanks for sharing your recipe. — GaylaV Sep 20, 2009

Recipe #33561

select

My Taco Salad

Posted by kittycara  

Excellent. I only made a half recipe as I didn't want leftovers. It is a large recipe and I did have some leftovers. Although the doritos will not be very crunchy, I expect it will still taste good tomorrow. I made my catalina dressing and put a... — GaylaV Sep 20, 2009

Recipe #210359

select

Cheese " Steak" Pizza

Posted by kittycara  

This is an excellent recipe. We all enjoyed it very much. I did decrease the ground beef a little and I used the Pillsbury Croissant Crust that another reviewer suggested. It really is a lovely pizza crust. I also used some pizza sauce as a... — GaylaV Sep 20, 2009

Recipe #221307

select

Aunt Sharon's Pork and Bean Bake

Posted by Piper Lee  

Nice flavour and I enjoyed the still crunchy onions and peppers (sweet red bell pepper for us). Thanks for sharing your recipe. — GaylaV Sep 15, 2009

Recipe #161446

select

Brussels Sprouts Gratin

Posted by Alliebaba  

This is so good. We already like brussels sprouts but I am sure it would convert anyone. It looks lovely and tastes even better. I did use a wee bit more cream as suggested by another reviewer and I used Panko breadcrumbs. I only used a pinch of... — GaylaV Sep 14, 2009

Recipe #149741

select