LA28's

143out of143

Reviews

Creamy Peanut Butter Frosting

(1 person found this helpful) Posted by CoolMonday  

This is now my favorite frosting recipe ever. It tastes just like Reese's Pieces!! And besides that, the texture is a dream to work with, and it makes a ton so you can fill and frost the hell out of the cake without worrying about having enough... — LA28 Sep 25, 2007

Recipe #111131

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Fudgy Fudge Pie

(1 person found this helpful) Posted by newspapergal  

Soooo yummy!! The only thing I'd change is to maybe mix a little bit of the warm butter mixture into the eggs before adding them - I found one little piece of cooked egg in the batter even though I thought I had let the butter cool down enough -... — LA28 Feb 23, 2007

Recipe #75432

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Bow Ties Romano

(1 person found this helpful) Posted by Marie  

Delicious! And so quick and easy. The romano in this is divine. I'll definitely be making it again - thank you, Marie!! — LA28 Feb 23, 2007

Recipe #58212

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Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs

Posted by KITTENCAL  

Sooo good! I have to admit, I didn't add the pork hock. I know, I know! I did add your meatballs, though! It was fantastic. I'll use only 1 T of salt next time - it was just a little salty for our tastes. Thank you for another wonderful... — LA28 Feb 9, 2007

Recipe #71273

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

(1 person found this helpful) Posted by KITTENCAL  

Delicious! Dropped them right into your sauce and they were great! A little salty, so I'll only use 1 teaspoon of salt next time. Thanks so much Kitten! It was my first time making meatballs and I was so happy with them! — LA28 Feb 9, 2007

Recipe #69173

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Best Apple Cake

(1 person found this helpful) Posted by RoseofSharon  

Fantastic cake, Rose. Didn't change a thing and it's just perfect. Thanks so much for sharing! — LA28 Feb 7, 2007

Recipe #136589

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Cabbage and Kielbasa

(4 people found this helpful) Posted by Ms. MO  

This was great! DH doesn't care for spicy stuff, so I omitted the red pepper and substituted regular salt for the seasoning salt. I also doubled the bacon but removed a lot of the drippings. I love the hint of sweetness! It's just a wonderful... — LA28 Feb 4, 2007

Recipe #172362

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Sour Cream Banana Bread

Posted by Charishma Ramchandani  

Yummmmmy. Mine needed to come out earlier - about 50 minutes. Maybe just a weirdo oven temperature difference thing. Anyway, it's awesome - everything has already been said in the other 129(!) reviews. Thank you!! — LA28 Jan 31, 2007

Recipe #9351

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Cinnamon Vanilla Sauce for Fresh Fruit

Posted by Brenda.  

This was awesome!! So easy to make, different, impressive looking, delicious, I could go on and on! lol I used granny smiths, and made a big circle of slices on a plate, peel side down, then poured the sauce over the inner half of the slices,... — LA28 Jan 28, 2007

Recipe #200027

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Roasted Beets With Honey Balsamic Glaze

(1 person found this helpful) Posted by Elmotoo  

I made this with a blend of beets and carrots - it was really great! My beets took longer, about an hour and a half, to get as tender as I wanted. Thank you! — LA28 Jan 15, 2007

Recipe #192977

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Southern Fried Salmon Patties

Posted by Dari Donovan  

Great! They really do stay wonderfully moist under the crispy, crunchy crust. I might add some salt and garlic powder to the mix next time. Thank you, Dari! — LA28 Jan 15, 2007

Recipe #137575

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Beet-Carrot-Apple Salad

(1 person found this helpful) Posted by Geema  

Excellent, beautiful salad. Healthy in two ways: the nutritional value, and the workout you get from grating everything. Loved the dressing - I might add a little bit more honey next time, but that's probably just me. Wore disposable gloves... — LA28 Jan 10, 2007

Recipe #52644

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Chunky Navy Bean Soup

Posted by Miss Annie  

Really yummy! Had to use canned beans as the store was out of dried, so we sauteed the onions, added the garlic, then added everything else and simmered for a few hours. Loved the potatoes - that was something new! Thank you Miss Annie! — LA28 Jan 8, 2007

Recipe #23805

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Kristopher's Taco Macaroni Casserole.

(1 person found this helpful) Posted by ~*Laci*~  

Outstanding!! My picky DS ate more of this than any other dinner entree I've made in the past...who knows how long! Everyone else loved it also! I really like the tomatoes in this and will probably add another can next time. Thank you... — LA28 Jan 3, 2007

Recipe #197865

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Apple, Potato and Onion Gratin

Posted by crispychick  

Oh man, my mom makes this and it is the best! I was just looking around to see if it was already posted, cause it is a fantastic recipe! I love the savory-sweet combo, and the thyme is just perfect. Can't say enough about it! A must try! — LA28 Jan 3, 2007

Recipe #119424

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Little Smokies Football Wienies

Posted by thomas sweeny  

Really really yummy! Thank you for sharing, Thomas! — LA28 Jan 1, 2007

Recipe #14930

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Spinach Dip

Posted by Bev  

A hit at our New Year's Eve party! I couldn't find a large bread round (boo), so I mixed it up in a bowl and served w/slices of baguette which I had toasted in the oven w/butter and garlic. I liked the toasts, but would skip the garlic next... — LA28 Jan 1, 2007

Recipe #23502

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Cold Sesame Noodles

(10 people found this helpful) Posted by KelBel  

This was great! I had to use reduced fat peanut butter and think that regular would be better - the sauce wasn't very thick, but it still coated the noodles and tasted awesome. ..I doubled the sauce and sauteed some strips of chicken to go with... — LA28 Dec 29, 2006

Recipe #122757

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Roasted Garlic Mashed Potatoes - the Best You've Ever Had

Posted by Mimi Bobeck  

Oh MAN! Best potatoes EVER! Super rich garlic bliss - thank you thank you thank you! — LA28 Dec 25, 2006

Recipe #68159

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Irish Cream Cheesecake

Posted by acerast  

This cheesecake tastes so good. Followed the directions as stated. The only problem I had was a big crack in the top. I have successfully avoided cracked cheesecakes in the past with a water bath, but skipped it this time. I thought that... — LA28 Dec 25, 2006

Recipe #82511

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