KWB's

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Reviews

Indian Green Cabbage

Posted by hannahactually  

This was nice. Something different with ubiquitous winter cabbage. I doubled the recipe (but not the oil) and added finely sliced cauliflower and zucchini. Didn't really achieve brownness on the onions or much on the cabbage. I'm sure it was... — KWB Nov 4, 2009

Recipe #385605

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Roast Turkey

Posted by Alan Leonetti  

This was good. But with an 11 lb. Butterball (TM) turkey, I found it too salty. Since the recipe calls for a 12-20 lb. perhaps that was my error: using the whole recipe. Next time I would cut the salt in half if using a Butterball. Normally I... — KWB Oct 21, 2009

Recipe #77861

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Lemon Blueberry Pound Cake

Posted by kimbearly  

This was great. I did not do any of the fat-reducing techniques and I used dried blueberries. It did get pretty dark, so I recommend a lower oven shelf or a sheet of aluminum foil over it for at least 1/2 the cooking time. Doubled it, it made it... — KWB Oct 11, 2009

Recipe #66459

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Crumb Coffee Cake

Posted by *Pixie*  

Maybe it is all about expectations...this was fine, but not what I wanted. Maybe all coffee cakes are destined to disappoint me. Anyway, I followed the modifications suggested by Chef Carolyn H. on 13/07/09 and those who ate it really liked it.... — KWB Oct 10, 2009

Recipe #7235

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Best Popovers

Posted by Aroostook  

Well, it was easy and I followed the instructions with the exception of letting the batter sit for 20 minutes prior to putting it in the oven. But my "pucked" rather than "popped". Again, the flavor and texture were good, but I was hoping for... — KWB Oct 8, 2009

Recipe #24871

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Honey-Coated Shortbread

Posted by Jezski  

These are really nice. The salty-honey factor really is what captured my attention. I may have slightly undercooked mine due to the warnings--mine was a really pale golden brown in the middle and I think it could stand a little more. Can you... — KWB Oct 6, 2009

Recipe #361848

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Weeknight Red Beans and Rice

Posted by PanNan  

I was quite pleased with this. I omitted the meat, didn't have celery and used my own cooked kidney beans. I usually like my red beans with Worcestershire sauce, but chose to stick with the veggies, pepper and salt flavors this time. My DH... — KWB Sep 23, 2009

Recipe #37087

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Carnitas

Posted by Kerena  

User error? I followed the instructions, but my carnitas turned out DRY. I usually try to be careful to SLOWLY braise dishes like this (and not subject them to a moisture-robbing boil), but it needed a lot of sour cream to compensate for the... — KWB Sep 23, 2009

Recipe #150712

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Tarator - Bulgarian Cold Cucumber Soup

(1 person found this helpful) Posted by Nelka  

I really love this simple and refreshing side dish. I usually prefer it thicker, as a salad versus a soup. I recommend eating it immediately upon preparing it because I find the garlic flavor becomes too strong by the next day. I guess an... — KWB Aug 16, 2009

Recipe #62181

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Roasted Balsamic Tomatoes

Posted by Mille® ™  

"Best tomatoes I've ever had," to quote my DH. My modifications--used non-roma tomatoes from my garden. Tossed them in the dressing (sans garlic and basil) and started roasting them immediately. About 3 hours in I drizzled them with the... — KWB Aug 10, 2009

Recipe #34116

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Shredded Chicken for Enchiladas, Tostadas, Tacos...

Posted by JT'sMom  

I omitted the tomato sauce and increased the green peppers (hot and sweet) four fold. It was really great. Now I'm just sad I didn't double or triple the recipe!!! — KWB Jul 24, 2009

Recipe #169500

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Fabulous Zucchini Bread

(1 person found this helpful) Posted by Tonkcats  

Excellent. I fiddled with the spices (mostly just cut back on the cloves). I didn't have apple sauce, so added apple juice and chopped dried apples and raisins. I would definitely make again, but as said Chris Reynolds, it is very... — KWB Jul 17, 2009

Recipe #3877

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Beef Stroganov (Stroganoff)

(1 person found this helpful) Posted by Leggy Peggy  

Terrific, I made the following small adjustments: omitted beef boullion (didn't have any, just added normal table salt), made a roux with the remaining oil in the pan after cooking the beef, then added mustard and decided to add in oregano, basil... — KWB Jul 17, 2009

Recipe #218058

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Mirj's Easy Cherry Pudding

Posted by Mirj  

Lovely. Just harvested a quart of sour cherries and since they're too tart for eating I decided to subject them to the ministrations of butter and sugar. Simple, tastes great. Thanks! — KWB Jun 12, 2009

Recipe #32130

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Marinated Mushrooms

Posted by Darlene Summers  

Just what the Dr. ordered! I added less oil and black pepper as MN Mark recommended. Delicious! Thanks Darlene! — KWB Jun 2, 2009

Recipe #24827

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Chipotle Oven Fried Chicken

Posted by Elizabeth Fullerton  

My sister-in-law once made the same mistake of reading 2 whole canned chipotle chiles as 2 cans of chipotle chiles. It does make a huge difference. Haven't tried this recipe yet but am looking forward to! — KWB May 3, 2009

Recipe #22981

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Ginger-Lemon Cupcakes

Posted by Redsie  

Wow, really, really nice. The cake is really moist and fluffy. I slightly underbaked them and that was a good decision. I highly recommend these. — KWB Mar 20, 2009

Recipe #286490

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Low-Carb Chicken and Bacon Casserole

Posted by kendiggy  

My low carb honey and guests LOVED this. I used frozen broccoli and squeezed the water out of it so that it wouldn't make the whole dish water-logged. I cut down on the chicken stock, too, for the same reason. I doubled the bacon. I left it... — KWB Mar 16, 2009

Recipe #311983

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Red Cabbage and Fennel Coleslaw

Posted by English_Rose  

Didn't follow the instuctions precisely (though I would've loved to have fennel as an ingredient option), but I really enjoyed how simple this recipe was with just the mayo dressing. I added loads of black pepper, as suggested, as well as a... — KWB Feb 25, 2009

Recipe #354394

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Homemade Baked Macaroni and Cheese

(1 person found this helpful) Posted by Cheryl Gero  

This was really delightful. What makes this one better than other mac-and-cheese recipes I've tried, I don't know, they all seem pretty similar. But this was really nice and creamy and cheesy. Often times I've had baked mac and cheese turn out... — KWB Feb 3, 2009

Recipe #8619

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