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Ed&Theresa's

248out of248

Reviews

Posted between May 22, 2005 and November 24, 2009

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Crock Pot Hungarian Goulash

(1 person found this helpful) Posted by Garnet  

We have this weekly in my house. We add 1/2 cup Barbecue Sauce instead of water, and use 1 tsp of real Hungarian Paprika. — Ed&Theresa Aug 11, 2009

Recipe #24019

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Meatloaf

(1 person found this helpful) Posted by Rosemary Chapman  

Great Meatloaf, easy to make and tastes yummy. Will make again and again. Have made this about 5 times like it better by not adding water. — Ed&Theresa Apr 28, 2009

Recipe #15027

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Grandma's Peach Cobbler

Posted by Cat Hale  

Very good, we love peach cobbler. oh so sweet and oh so good. Made for Spring 09 PAC — Ed&Theresa Mar 29, 2009

Recipe #134611

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Healthy Oatmeal Cookies

Posted by Cat Hale  

Good flavor and very tasty. Had to grease cookie sheet. Made for Spring PAC 09 — Ed&Theresa Mar 28, 2009

Recipe #319055

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Good-For-You Cake

Posted by Cat Hale  

Enjoyed this cake very much. Moist and very tasty. Made for Spring PAC 09. — Ed&Theresa Mar 28, 2009

Recipe #281386

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Splenda Easy Pumpkin Pie

Posted by Chefs Apprentice  

Had this pie for Thanksgiving, tasted better than most pumpkin pies will be a regular on the menu. — Ed&Theresa Dec 7, 2008

Recipe #273270

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Autumn Chicken and Rice

Posted by EmmyDuckie  

Loved this dish, flavors worked well together. Loved the addition of apple cider. Already have shared recipes with relatives. Will make again. — Ed&Theresa Nov 5, 2008

Recipe #330878

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Creamy Chicken Taco Soup

Posted by MsSally  

Good soup on a cold day. Lots of flavor, will make again. Froze leftovers for lunch. — Ed&Theresa Nov 5, 2008

Recipe #330924

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Diabetic Oatmeal-Raisin Cookies

Posted by Redneck Epicurean  

I agree with the chef, these are the best cookies in the world. Made them for my sister who is Diabetic, then got hooked on them ourselves. We make them weekly and freeze them and eat directly out of the freezer so they are not so crumbly. Thanks... — Ed&Theresa Oct 9, 2008

Recipe #144639

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Low Fat Faux Chicken Fried Steak

Posted by Happy Happy Joy Joy  

Very good taste, good way to use turkey. Made for Fall 2008 Fall PAC. — Ed&Theresa Oct 1, 2008

Recipe #282187

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Low Cal Creamy Pesto With Broccoli and Angel Hair

Posted by Happy Happy Joy Joy  

Will make again, didn't change a thing. Made for Fall PAC 2008. — Ed&Theresa Sep 27, 2008

Recipe #285735

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Crock Pot Pork Chops

Posted by NancyB  

Chops did fall apart, very tender, Served over rice, will make again. Made for Fall 2008 PAC. — Ed&Theresa Sep 23, 2008

Recipe #280390

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Chicken and Rice Casserole

Posted by NancyB  

Tasty but a little dry, will make again and add a little chicken stock. Used brown rice instead of wild rice. Made for Fall 2008 PAC. — Ed&Theresa Sep 22, 2008

Recipe #91340

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Spaghetti Salad With Scallops

(1 person found this helpful) Posted by Happy Happy Joy Joy  

Very tasty salad, all flavors mix well together. Added salt to taste. Will make again. Made for Fall 2208 PAC. — Ed&Theresa Sep 22, 2008

Recipe #216786

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Cheesy Beef Noodles

Posted by NancyB  

Had real good flavor but was a little dry needed more liquid. Made for Fall 2008 PAC. — Ed&Theresa Sep 16, 2008

Recipe #323906

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Super Flavorful Mashed Potatoes

Posted by KseL  

All the flavors worked well together. Made for Spring PAC 2008. — Ed&Theresa Apr 22, 2008

Recipe #294052

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Hash Browns Like No Other

Posted by KseL  

I love Hash Browns, this recipe adds a different taste. Didn't have any tallow. Made for PAC Spring 08. — Ed&Theresa Apr 20, 2008

Recipe #297079

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To Die for Cheeseburgers

Posted by KseL  

Nice way to kick up a burger, will make again. Made for PAC Spring 2008. — Ed&Theresa Apr 20, 2008

Recipe #293712

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Breakfast Sausage Bread Roll

Posted by LexingtonMom  

Made excellent filling Breakfast, did cut down on the amount of cheese to be more figure friendly. I can see where this would be a great Christmas Breakfast. Made for Spring PAC 08. — Ed&Theresa Apr 13, 2008

Recipe #287737

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Crab Cake Stuffed Baked Potato

Posted by FoodExplorer  

Very good tasting baked potato, used sour cream instead of horseradish. Will make again. Made for PAC Spring 08. — Ed&Theresa Apr 10, 2008

Recipe #286340

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