Chef kjpm67's

9out of9

Reviews

English Shortbread

Posted by truebrit  

Great recipe. Husband says it "Tastes just like Mum's!" Thank you! — Chef kjpm67 Dec 6, 2006

Recipe #97832

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Wonderful Sugar Cookies

Posted by Lisa in Oregon  

This is a very yummy versatile recipe. I added 1/2c cocco to the recipe. It went very well with the almond extract. I also substituted nutmeg for the creme of tarter, this turned out well. — Chef kjpm67 Apr 4, 2006

Recipe #18700

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New Zealand Squares

Posted by Mercy  

Lliving in nz for 2 years i find it strange that a recipe calls for "marg" not butter. — Chef kjpm67 Dec 20, 2005

Recipe #119951

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Best Ever Mushroom Soup

Posted by AndreaB  

Yummy, i ate the whole thing...I used low sodium broth and fat free milk. Who knows i might share the next batch. — Chef kjpm67 Apr 27, 2005

Recipe #48974

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Make-Ahead Twice-Baked Potatoes

(2 people found this helpful) Posted by BeachGirl  

The family just love these, even the picky ones. I took out enough for supper tonight and put it in for the last 20 minutes of the chicken that was baking. So convenient. I am definitely going to make these when I can add chives out of the... — Chef kjpm67 Mar 15, 2005

Recipe #57062

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Crock Pot Black Bean Salsa Chicken (Oamc)

(1 person found this helpful) Posted by Tish  

this turned out great, my family ate this all weekend until it was gone. i used a whole (16oz) bag of frozen corn and two jars of salsa. I have a large crock pot and i wanted the chicken covered. im planning on bringing this to a potluck and am... — Chef kjpm67 Mar 6, 2005

Recipe #103572

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Breakfast Burritos (Once a Month Cooking)

Posted by Tish  

i tweeked the recipe a bit and dropped the salsa and added hash browns when the sausage was almost cooked. i think that it might cook better if the hash browns were cooked with the eggs. don't asked how much hash browns i just poured it in till... — Chef kjpm67 Mar 3, 2005

Recipe #30165

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Really Easy and Good Freezer Breakfast Burritos

Posted by KITTENCAL  

i tweeked the recipe a bit and dropped the salsa and added hash browns when the sausage was almost cooked. i think that it might cook better if the hash browns were cooked with the eggs. don't asked how much hash browns i just poured it in till... — Chef kjpm67 Mar 3, 2005

Recipe #75865

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Nice Soft Pretzels

Posted by Mark O.  

for people who don't buy yeast in packages but in the jar. (1 package=2 1/4t yeast), a 6 servings recipe calls for a package yeast. — Chef kjpm67 Feb 28, 2005

Recipe #20674

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