My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Chef kjpm67's

9out of9

Reviews

Posted between February 28, 2005 and November 23, 2009

Search This Set

SORT BY: Rating | Date | Helpful

English Shortbread

Posted by truebrit  

Great recipe. Husband says it "Tastes just like Mum's!" Thank you! — Chef kjpm67 Dec 6, 2006

Recipe #97832

select

Wonderful Sugar Cookies

Posted by Lisa in Oregon  

This is a very yummy versatile recipe. I added 1/2c cocco to the recipe. It went very well with the almond extract. I also substituted nutmeg for the creme of tarter, this turned out well. — Chef kjpm67 Apr 4, 2006

Recipe #18700

select

New Zealand Squares

Posted by Mercy  

Lliving in nz for 2 years i find it strange that a recipe calls for "marg" not butter. — Chef kjpm67 Dec 20, 2005

Recipe #119951

select

Best Ever Mushroom Soup

Posted by AndreaB  

Yummy, i ate the whole thing...I used low sodium broth and fat free milk. Who knows i might share the next batch. — Chef kjpm67 Apr 27, 2005

Recipe #48974

select

Make-Ahead Twice-Baked Potatoes

(2 people found this helpful) Posted by BeachGirl  

The family just love these, even the picky ones. I took out enough for supper tonight and put it in for the last 20 minutes of the chicken that was baking. So convenient. I am definitely going to make these when I can add chives out of the... — Chef kjpm67 Mar 15, 2005

Recipe #57062

select

Crock Pot Black Bean Salsa Chicken (Oamc)

(1 person found this helpful) Posted by Tish  

this turned out great, my family ate this all weekend until it was gone. i used a whole (16oz) bag of frozen corn and two jars of salsa. I have a large crock pot and i wanted the chicken covered. im planning on bringing this to a potluck and am... — Chef kjpm67 Mar 6, 2005

Recipe #103572

select

Breakfast Burritos (Once a Month Cooking)

Posted by Tish  

i tweeked the recipe a bit and dropped the salsa and added hash browns when the sausage was almost cooked. i think that it might cook better if the hash browns were cooked with the eggs. don't asked how much hash browns i just poured it in till... — Chef kjpm67 Mar 3, 2005

Recipe #30165

select

Really Easy and Good Freezer Breakfast Burritos

Posted by KITTENCAL  

i tweeked the recipe a bit and dropped the salsa and added hash browns when the sausage was almost cooked. i think that it might cook better if the hash browns were cooked with the eggs. don't asked how much hash browns i just poured it in till... — Chef kjpm67 Mar 3, 2005

Recipe #75865

select

Nice Soft Pretzels

Posted by Mark O.  

for people who don't buy yeast in packages but in the jar. (1 package=2 1/4t yeast), a 6 servings recipe calls for a package yeast. — Chef kjpm67 Feb 28, 2005

Recipe #20674

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved