Kim Bekukin's

10out of10

Reviews

Hainanese Chicken Rice

Posted by syltel  

I should have rated this long ago, now everyone has renewed interested because of Bittman's article - Bittman should grovel at your feet, this recipe is so superior. I was flummoxed at first, the long list of ingredients nearly threw me off. But... — Kim Bekukin Oct 10, 2008

Recipe #133760

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New Potatoes with Green Beans, Country-Style

Posted by Sue L  

Boy, Sue, this recipe is some kind of DE-LISH. I have made variations of this before but the herbs in your recipe add so much flavor. Scrumptious! Thanks for posting it. — Kim Bekukin Aug 21, 2008

Recipe #35170

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Mexicorn

Posted by ChefDebs  

Holy Cow, Batman. We loved this. Used the first of our garden vegetables this year and this is such a perfect dish. DH already said this recipe is a keeper. I just can't rave enough. I wish my banana pepper had been a bit hotter, this is a... — Kim Bekukin Jun 30, 2008

Recipe #181422

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Wild Rice Gratin

Posted by mama's kitchen  

This is excellent! I used the egg beaters and felt it needed some breadcrumbs on the surface. The eggs created a sort of sheen on the surface after it was cooked, kind of like the skin of pudding does and the breadcrumbs would have disguised... — Kim Bekukin Jun 2, 2008

Recipe #253348

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Cheese & Spinach Puff Pastry Pockets

Posted by bknm  

Oh My Goodness - this is so tasty. I made a few adjustments for the number of servings I needed but otherwise, prepared per recipe. Oh, I did add 1/4 tsp. nutmeg and 1/4 tsp red pepper flakes because they add so much to a spinach dish. bknm -... — Kim Bekukin May 19, 2008

Recipe #153745

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Cauliflower in Chilli Butter Sauce

Posted by love4culinary  

Wow, we loved this! Even the pickiest eater with go for cauliflower prepared this way. I decreased the butter to 6 Tbsp, for the sake of our waistlines and it was still delish though probably not as rich-tasting. Otherwise I made no changes.... — Kim Bekukin Jul 8, 2006

Recipe #132577

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Bacon and Cheese Salad with Honey Dressing

(2 people found this helpful) Posted by Merlot  

Wow, this salad is delish. I used turkey bacon so I could use a ton of it without guilt. I didn't have time to make the dressing ahead and it was still fabulous. Thanks for sharing this, Merlot. — Kim Bekukin May 17, 2006

Recipe #31088

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Watermelon Arugula Salad

(2 people found this helpful) Posted by chia  

This is a delicious salad. I followed recipe exactly except only had gorgonzola on hand, instead of feta. The dressing gives this a very pleasant sweet/tart taste that is yummy. My family loved it as well. We will have this again! — Kim Bekukin Aug 6, 2005

Recipe #94404

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Crock Pot Jambalaya

Posted by Lennie  

Oh my goodness, this was wonderful. I added some sausage and like Mille, removed some of the broth to cool and then added cornstarch, maybe one teaspoon and the same amount of file and then added that back to the dish. Thanks so much, Lennie,... — Kim Bekukin May 22, 2005

Recipe #17134

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Crock Pot Carne Machaca

(1 person found this helpful) Posted by Kristen in Chicago  

Wow, this turned out SO well. Yummy and easy, what more can you want. I also shredded the meat after about 8 hours, corrected the seasonings, as I had underseasoned, and let it go another couple of hours. Thanks, Kristen! — Kim Bekukin Mar 26, 2005

Recipe #84885

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