Lindsey C.'s

302out of302

Reviews

Bedrock Bars

Posted by knitaholic  

Hadn't had these in forever! Great, quick, and easy recipe! Thanks! — Lindsey C. Oct 22, 2009

Recipe #142866

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Lasagna Soup

(1 person found this helpful) Posted by Sharlene~W  

Very good soup! I used diced Italian tomatoes with basil and oregano and cheese-filled tortellini. Thanks! — Lindsey C. Oct 5, 2009

Recipe #143719

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Makeover Creamy Seafood Soup

Posted by MarylandMomof3  

I didn't make this exactly according to directions, but it was delish nonetheless! I used a 1 lb. bag of seafood mix (shrimp, mussels, calamari, & fish), a can of evaporated milk instead of half & half and milk, and white wine instead of sherry. I... — Lindsey C. Sep 30, 2009

Recipe #346083

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Oven-Fried Chicken Chimichangas

Posted by Miss Annie  

A very good alternative to deep-fried chimis. I used steak instead of chicken added black beans. Thanks for sharing. — Lindsey C. Sep 23, 2009

Recipe #28148

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Chicago Italian Beef

Posted by Moonbugz  

I've never had the real thing, but this recipe was great! I didn't have pepperoncini, so I just used a whole jar of banana peppers (with juice). I also added seasoned salt, garlic powder, and pepper. Thanks for a great recipe! — Lindsey C. Sep 21, 2009

Recipe #30484

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(Panera Bread) Black Bean Soup

(1 person found this helpful) Posted by najwa  

This is THE BEST black bean soup I've ever eaten! I've never had Panera Bread's but it can't be any better than this! I added some diced jalapenos and green onions and left the beans whole, but other than that, no changes. Fabulous recipe! I will... — Lindsey C. Sep 15, 2009

Recipe #49737

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Krispy Kreme Doughnuts and Doughnut Holes (Ohhh so Easy)

Posted by Parkers Mom  

I had biscuits in the refrigerator that needed used, so I thought I'd try this. It took a couple of times to get the oil to the right temperature so that both the outside and inside were cooked but not burnt. I recommend frying a couple of holes... — Lindsey C. Sep 5, 2009

Recipe #377730

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Steak (Or Chicken) Fajitas

Posted by Rhonda *J*  

Wow! These fajitas are delicious! Just as good or better than any I have had in any restaurant. So far, I have only made them with chicken, but I can't wait to try steak! This recipe is going in my favorites file! Thanks! — Lindsey C. Sep 1, 2009

Recipe #63786

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Bacon Wrapped Jalapeno Poppers

Posted by AZRoxy63  

These were great! I couldn't believe how mild the peppers were after baking them. My eyes and throat were burning just cutting them, so I was afraid they'd be too hot to eat. After 15 minutes in the oven, though, they were actually almost sweet. I... — Lindsey C. Aug 17, 2009

Recipe #105670

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Refrigerator Pickles

(1 person found this helpful) Posted by Janet Bodager  

We have so many cucumbers in our garden we don't know what to do with them. These pickles are quick, easy, and delicious. My husband ate the whole jar in one day. I plan on making several jars to give to friends and family. Thanks! UPDATE: This... — Lindsey C. Jul 2, 2009

Recipe #10404

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Autumn Salad With Red Wine Vinaigrette

(1 person found this helpful) Posted by Chef PotPie  

The vinaigrette is fabulous. I added an extra tablespoon of sugar because I like mine slightly sweet. I served it over mixed salad greens and feta cheese. I'm sure it would be great with pears and apples, too, but I didn't have any! Thanks! — Lindsey C. May 26, 2009

Recipe #261357

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Fruit Salad

Posted by Laura70  

Not my favorite, but very good fruit salad. I added bananas and walnuts and left out the sugar. Despite advice from other reviewers to cut down the juice, I added it all in. I started out with less, but I think it tastes better juicy. — Lindsey C. May 20, 2009

Recipe #66575

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Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

Posted by KITTENCAL  

These cookies definitely held their shape and were very pretty with pastel icing for Easter. They weren't my favorite sugar cookies, but they were good. I like mine more on the chewy side. These reminded me of Lofthouse brand, which most people love. — Lindsey C. Apr 12, 2009

Recipe #261889

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Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK

Posted by Sandra Silver  

This pie tasted great, but the filling never did set for me (even after being in the fridge overnight). You could slice it, but it fell apart on the plate. I made it exactly as directed, so I'm not sure what went wrong. Next time I would use a... — Lindsey C. Apr 11, 2009

Recipe #14569

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Firehouse Hot Dog Meat Sauce.

Posted by Firehousecook AKA Cap'n Jack  

Great hot dog sauce! I cut the brown sugar in half based on previous reviews and used tomato sauce (not sure if that's the same as tomato puree). I love the apple cider vinegar and celery seed in it. I've never put them in my hot dog sauce... — Lindsey C. Apr 11, 2009

Recipe #331468

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Mou Shu Chicken Wraps

Posted by happynana  

Very quick & easy! Made for a great lunch. I used 4 c. of coleslaw mix and left out the carrot. We ate it topped with shredded lettuce. — Lindsey C. Apr 7, 2009

Recipe #356256

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Potato Soup

Posted by Chef #640203  

Delicous! I made a few changes, though. I boiled the potatoes in 4 c. of water and added 4 chicken bouillion cubes. Then I added the evaporated milk, butter, celery, onion, and some shredded carrots. I left out the bacon, corn, and mushrooms and... — Lindsey C. Apr 6, 2009

Recipe #273324

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Garlic Honey Marinade for Chicken

(1 person found this helpful) Posted by Chef #209175  

I thought the ingredients sounded great together. I didn't actually measure everything, but the marinade was delicious! I substituted a little apple cider vinegar for the lemon juice since I didn't have any, but other than that I used the same... — Lindsey C. Apr 2, 2009

Recipe #116868

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Coconut Pie Cocktail

Posted by **Mandy**  

Loved it! — Lindsey C. Mar 25, 2009

Recipe #253455

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Choice Candied Carrots

Posted by Erin #7  

The only way to eat carrots, in my opinion! I used canned carrots instead of baby carrots, but other than that, no changes. Thanks for sharing! — Lindsey C. Mar 25, 2009

Recipe #330548

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