GreenFish's

80out of80

Reviews

Quinoa Black Bean Salad

Posted by dicentra  

This is the most flavorful quinoa dish I've ever had! We followed the recipe pretty closely - only differences were that we toasted the quinoa first, and we used mexican flavored rotel in lieu of plain diced tomatoes. It was very easy to make -... — GreenFish Nov 7, 2009

Recipe #152136

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Jalapeno-Red Bean-BBQ Burgers

Posted by EdsGirlAngie  

These are great! We cooked ours at a pretty low temp in the skillet, and while they were a bit of a sloppy mess before cooking, they were just fine afterwards. We followed other reviewer's recommendations and used a whole egg and some oatmeal to... — GreenFish Nov 2, 2009

Recipe #88294

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Really Good Vegetarian Meatloaf (really!)

(2 people found this helpful) Posted by SaraFish  

This is better than regular meatloaf! I used BBQ sauce, per other reviews, and it just puts this dish over the top. SOOO good! My lentils were a tad too dry - next time I'll use another 1/2 cup of water when I cook them. This is a keeper -... — GreenFish Oct 20, 2009

Recipe #33921

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Soft Oven Polenta

Posted by ClareVH  

I will never make polenta on the stovetop again! This is sooo much easier. I followed the recipe exactly, and my only comment is that after 40 min., the polenta was still very runny. I put it back in for another 15, and presto chango it was... — GreenFish Oct 13, 2009

Recipe #84268

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Vegetarian Chili

Posted by MizzNezz  

This is the best vegetarian chili I've had. Most recipes I've made needed rice to add heartiness, but not this one. A couple small changes - a little extra zucchini, 2 cans kidney beans instead of 1 can pinto, and 2 jalapenos instead of 1. The... — GreenFish Oct 6, 2009

Recipe #32681

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Lentil and Vegetable Stew

(1 person found this helpful) Posted by Kiwi Kathy  

This was so hearty and easy! It's also a flexible recipe - you can use any veggies you have on hand. I followed the recipe pretty closely with one exception - the only tomatoes we had were Rotel original style, and it gave the dish a nice kick.... — GreenFish Sep 29, 2009

Recipe #378130

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Broccoli and Shrimp Stuffed Potatoes

Posted by Kim127  

SO tasty! Thank you Kim127!! There isn't anything I'd change with this recipe. We bought fresh shrmip and cooked them rather than picking up pre-cooked ones, and they sure were juicy. UPDATE 9/25/09: Didn't have time to do the potatoes for... — GreenFish Sep 25, 2009

Recipe #60543

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Spicy Rice and Beans

(1 person found this helpful) Posted by Derf  

Great recipe! I intended to put red pepper flakes in the dish, per another reviewer's suggestion, but I forgot. Instead, I used hot sauce to add some heat just before serving. And a little low fat cheese and low fat sour cream, per another... — GreenFish Aug 24, 2009

Recipe #38753

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Layered Eggplant and Polenta Casserole

Posted by Manami  

This is probably a 5 star recipe with a little tweaking. It was really tasty, but it was a lot of work. (2 skillets plus oven, and in my case I cooked the polenta in a pot, also!) I'll mix some spaghetti sauce in with the polenta next time.... — GreenFish Aug 14, 2009

Recipe #316718

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Slow cooker Hoppin' John

Posted by carole in orlando  

Yummmmm!! Super easy and just great! We made this on the stovetop since we got a late start cooking. Only other changes we made were to throw in some sausage; also, we didn't have any celery on hand. The thyme and red pepper flakes season this... — GreenFish May 12, 2008

Recipe #49064

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Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

Posted by KITTENCAL  

Can't believe I haven't rated this yet as we've made it at least half a dozen times. Everyone loves it, from the kids to the grownups. It's one of my husband's all time favorites. We follow the recipe closely, except that we use gluten free... — GreenFish Jan 3, 2008

Recipe #82102

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Pork Tenderloin in Bourbon-Dijon Glaze

Posted by little_wing  

This was GREAT. We made it for Christmas Eve dinner, and we're making it again for New Years'. We used sugar instead Splenda, and we marinated for two days. 50 minutes in the oven was about 10-15 min too long, but we only had about 2.5 lb and... — GreenFish Dec 30, 2007

Recipe #217071

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Rice & Shrimp Casserole

(1 person found this helpful) Posted by Bergy  

This is an interesting recipe. I wanted to give it 3.5 stars, but I had to pick a whole number. We didn't have any chili peppers, so I substituted about 1/4 tbsp chili powder. It was plenty spicy. Otherwise, we followed the recipe exactly. I... — GreenFish Dec 16, 2007

Recipe #36898

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Peppermint Candy Cane Bark

Posted by angelcakes  

The first time I made these, it was a total flop. Apparently if you melt the chocolate over boiling water, the heat ruins the chocolate; you should simmer the water so that the choc heats very slowly. The second time I made them, I melted the... — GreenFish Dec 9, 2007

Recipe #15489

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Black Pepper Butter Cookies

Posted by HeatherFeather  

These are definitely interesting. The pepper surprises me every time I try one. I'm not sure the pepper/butter cookie combo works as well as the spicy ginger cookie combo, but is novel and fun. — GreenFish Dec 9, 2007

Recipe #74251

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Soft, Spicy, Heavenly Ginger Cookies

(1 person found this helpful) Posted by pollen  

Loved these. I'm keeping them in the fridge so they'll last longer, and if you heat them in the microwave for 20 or 30 seconds, they're almost as good as when they first came out of the oven. Like another reviewer, I used honey instead of molasses. — GreenFish Dec 9, 2007

Recipe #20431

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Cinnamon Mocha Biscotti

Posted by 1Steve  

This is hands down the best recipe I've found on recipezaar, and I've been hanging around here for a couple of years now. So easy to whip up, heavenly smells throughout the house, and divine flavor. I liked it best with milk, he liked it best... — GreenFish Dec 9, 2007

Recipe #40395

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Quick Risotto With Carrots and Feta

Posted by Missy Wombat  

This is a nice dish. This was the first time we'd had carrots in a risotto, and it worked out well. We used dried dill; I'd like to try fresh next time b/c I didn't notice much dill flavor. We used reduced fat feta, and as a result the dish... — GreenFish Dec 9, 2007

Recipe #67361

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Basil Shrimp

Posted by Gabby  

I'd give this 6 stars if I could. We used honey mustard since we were out of grey poupon, and it was excellent. I'm looking forward to trying it w/ Gray Poupon next time. — GreenFish Dec 9, 2007

Recipe #33242

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Sausage, Peppers and More

Posted by Doanique  

This is great. I only wish I'd read the other reviews first ... only half this much oil is needed. Other than that, it smells great, it tastes great, and it's healthy, esp if you can find some good chicken or turkey sausage! Thanks, Doanique! — GreenFish Nov 19, 2007

Recipe #91267

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