Holty's

9out of9

Reviews

Cow Udder Eclairs

Posted by Chef #744341  

Are you kidding me???? — Holty Jul 12, 2008

Recipe #283690

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Italian Marinated Steak

Posted by peacha  

great taste and easy!!!!! will make it a regular at our house — Holty Dec 30, 2006

Recipe #99703

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Greek Artichoke Chicken

(1 person found this helpful) Posted by Tish  

fantastic flavour this is a keeper — Holty Apr 23, 2006

Recipe #145918

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Steak Roquefort

(3 people found this helpful) Posted by Sandi (From CA)  

Great sauce! I added some creamed horsradish and WOW! — Holty Mar 31, 2006

Recipe #108772

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Baked Texas Jalapeño Peppers

Posted by Just Cher  

These were the hit of our party this weekend I doctord it up with a little seasoned salt - doubled the W. sauce and added 1 tsp. of habenero sauce to kick it up a notch — Holty Dec 12, 2005

Recipe #85201

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Stuffed Chicken Thighs Braised in Chianti

Posted by CaribbeanQueen  

Very good, however I added a small can of tomato paste when I added stewed tomatoes, after wine was reduced and it gave it a much sweeter "Itallian" flavor. Try it! — Holty Oct 19, 2005

Recipe #141724

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Steak Rub

Posted by Theresa/ Thunderbird  

I am not a nutmeg fan so I substituted cayenne pepper only about 1/3rd as much as it listed for ntmg. and it was terriffic!!!! it is a keeper — Holty Jun 7, 2005

Recipe #44885

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Steak Rub

Posted by Theresa/ Thunderbird  

I am not a nutmeg fan so I substituted cayenne pepper only about 1/3rd as much as it listed for ntmg. and it was terriffic!!!! it is a keeper — Holty Jun 7, 2005

Recipe #44609

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To Die for Crock Pot Roast

Posted by yooper  

Recipe #27208

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