Sidewinder314's

11out of11

Reviews

Guinness Mushroom Pasties

Posted by Veghead  

What can I say about this... hmm... please save yourself the money and avoid. I would have spit it out, but the person who made it was standing next to me... I took one bite - that's all I could stand. Perhaps it may be useful as a prank-food. — Sidewinder314 Mar 19, 2009

Recipe #189545

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Bourbon Chicken

Posted by LinMarie  

This was very good. I would give it 8.5 out of 10. The heat from the red pepper flakes was not overpowering at all and provided a nice little kick. Very good flavor combinations - will definitely be making this again. — Sidewinder314 Jan 3, 2007

Recipe #45809

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Raisin Bran Muffins That Work

Posted by Lennie  

As I don't like raisins, I asked my wife to make these with blueberries. WOW!!! THESE ARE AWESOME!!! Admittedly, I do like the taste of bran, so the combination of the bran and the blueberries were fantastic. Thank you for this recipe... it... — Sidewinder314 Feb 13, 2006

Recipe #73061

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Hawaiian Chicken

Posted by Diane Axtell  

Initially, this recipe looked really good, but ended up being a bit difficult to make. It was difficult to make because the recipe assumes you are familiar with it and can improvise. The first time I made it, I guessed on how much water I... — Sidewinder314 Jul 6, 2005

Recipe #60497

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Chicken Pesto

Posted by Maine-iac  

This was delicious and very, very easy to make. I used the pesto Pesto on this website. Will be making again... soon! — Sidewinder314 May 6, 2005

Recipe #21882

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Pesto

(1 person found this helpful) Posted by ~Rita~  

Highly recommended! This is what I think of when I think of pesto - and now, I can make it! I did add an extra clove of garlic and probably a little more olive oil than I should have, but it still turned out great! — Sidewinder314 May 6, 2005

Recipe #49909

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Hawaiian Pie

(4 people found this helpful) Posted by Rhonda O  

Delicious and very easy to make. I also added a little shredded coconut as a topping which gave an extra boost to the already great flavor. Will be making again! — Sidewinder314 Mar 24, 2005

Recipe #35505

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Cabbage for Those Who Dislike Cabbage

(1 person found this helpful) Posted by Lennie  

For those who already like cabbage, this may not be the recipe for you. My fiancee and I made it tonight and we thought it wasn't anything especially good (though, not especially bad either). Per the other reviewers, we did add double the brown... — Sidewinder314 Mar 18, 2005

Recipe #18816

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Simple Steamed Cabbage, Simply Good

(8 people found this helpful) Posted by Bergy  

I made this tonight and it was wonderful! I used 3/4 of the cabbage (since all 4 wouldn't fit in my pot) and steamed it for 15 minutes (I like mine softer too). I melted half a stick of butter in the microwave and poured it over the steamed... — Sidewinder314 Mar 16, 2005

Recipe #100781

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White Sauce Chicken Lasagna

(1 person found this helpful) Posted by Fofi  

Both my fiancee and I loved this recipe. Highly recommended. — Sidewinder314 Feb 26, 2005

Recipe #110659

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Chicken Breasts Lombardi

(5 people found this helpful) Posted by Queen Dragon Mom  

This was easy enough to make (though, it took me longer because I could only cook two chicken filets at a time). Very tasty. If you use noodles, I would suggest to double (and perhaps triple) the amount of sauce (simmered chicken broth and... — Sidewinder314 Feb 26, 2005

Recipe #49

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