Anne La Quebecoise's

54out of54

Reviews

Curry Powder

(1 person found this helpful) Posted by P4  

Much better than store-bought indeed. I made an important change to the recipe, though : used 1 tbs fenugreek seeds, not 1 ts, since it like them a lot and it's the first ingredient mentioned on my old jar of curry powder, which I had used for a... — Anne La Quebecoise May 20, 2007

Recipe #52024

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Old German Rose Water Sugar Cookies

Posted by Cathleen Colbert  

Excellent cookies; the rose and lemon flavours pair beautifully. I made egg-shaped sandwich cookies for Easter, with a lemon scented white chocolate ganache as the filling (yuuuumm...). The dough was soft and I was afraid it would be hard to work... — Anne La Quebecoise Apr 19, 2006

Recipe #80161

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Vietnamese Style Pepper Beef and Spinach

Posted by Julesong  

Delicious! I eat very little meat (both because I am usually not very fond of its taste and texture and for environmental concerns), but I really enjoyed this dish and I know I'll crave it in the future and will have to make it again! I used a mix... — Anne La Quebecoise Mar 10, 2006

Recipe #114918

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Blueberry Muffins

(1 person found this helpful) Posted by Dancer^  

Good tasting and healthy muffins. Not very sweet, though, so be prepared. I used 4 egg whites instead of the 2 eggs, added 1 tsp vanilla extract and a pinch of salt and used 1 1/2 cup (frozen, unthawed) blueberries. I made 12 very big muffins... — Anne La Quebecoise Mar 9, 2006

Recipe #2441

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Autumn Oatmeal Muffins

Posted by A Messy Cook  

I made a few changes and got very good muffins, tasty, moist and filling : I used all whole-wheat flour (2 cups), 2 tsp cinnamon, threw in 2 big chopped Cortland apples (in step 2). Since I only had one egg left in the fridge, I used 1 heaping... — Anne La Quebecoise Feb 18, 2006

Recipe #106323

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Roast Pork, Stuffed with Stilton

(3 people found this helpful) Posted by TOOLBELT DIVA  

Excellent. I marinaded the flattened meat for about 5 hours in marinade from Tender Balsamic Marinated Pork Tenderloin (Tender Balsamic Marinaded Pork Tenderloin), then we proceded with the recipe. We used a quite crumbly locally produced blue cheese (L'Ermite) and used... — Anne La Quebecoise Feb 15, 2006

Recipe #62163

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Tender Balsamic Marinated Pork Tenderloin

(1 person found this helpful) Posted by KatieMom84  

I'm only rating the marinade, here, which I used for Roast Pork Stuffed with Stilton #62163 and we found it great! The balsamic vinegar and rosemary complemented the cheese beautifully. A keeper! — Anne La Quebecoise Feb 15, 2006

Recipe #91039

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Chocolate Yeast Bread

(3 people found this helpful) Posted by sugarpea  

What a WONDERFUL bread! It has the texture of a brioche and it's not too sweet, just perfect for a special occasion breakfast bread. IMO, all great breads have a starter of some sort - sourdough, sponge, biga or whatever, so I was so excited when,... — Anne La Quebecoise Feb 14, 2006

Recipe #73871

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Bars of Iron

Posted by 1ginger  

Good bars, with great nutrional value, but more like dessert cookie bars than a breakfast or snack cookie, IMO. But here are the changes I (as usual )made: used 1/2 c sultana raisins and 1/2 c dried currants (for the 1 c raisins), 1/6 c applesauce... — Anne La Quebecoise Feb 13, 2006

Recipe #114810

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Giant Oatmeal Drop Cookies

(3 people found this helpful) Posted by ellie_  

These cookies are by far the best low-fat oatmeal cookies I've ever made, but boy, they're SWEET! I had made them thinking of a breakfast cookie, but these definitely fall in the dessert category. They really taste like the good... — Anne La Quebecoise Feb 7, 2006

Recipe #42315

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Stir-Fried Shrimp in Garlic Sauce

(7 people found this helpful) Posted by Sue L  

Very good, but I had to make a few little changes in the end to make it really suit my tastes: I found adding an extra tbsp rice vinegar gave it the perfect tanginess, and I felt like it was begging for a little sweetness, so I added 1 tsp honey... — Anne La Quebecoise Feb 3, 2006

Recipe #36561

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Spicy Crock Pot Chickpeas

(2 people found this helpful) Posted by Lennie  

BF made this and we both found it delicious, with just the right amount of hotness for our tastes. He told me that he had to leave in the liquid from the chickpeas and even add some more water in order to get enough liquid so that it would... — Anne La Quebecoise Feb 1, 2006

Recipe #17172

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No-yeast Naan bread

(1 person found this helpful) Posted by angelina ballerina  

Considering how quick and easy these naans are to make, they are great! Not exactly like yeast naans, but they fill the bill when you decide you want naan one hour before supper... We liked the taste of the cumin seeds a lot, but we will... — Anne La Quebecoise Jan 30, 2006

Recipe #21155

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Tomato & Clam Soup

Posted by James Craig  

This did the job for the last-night-before-the-groceries supper, even though I have to admit that when we tasted the soup after making it just as posted (ok, two changes: used 1 tbsp olive oil and cooked the onion and garlic for only 5 minutes,... — Anne La Quebecoise Jan 28, 2006

Recipe #49564

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Monster Molasses Muffins

Posted by Roosie  

I am very pleased by the muffins I got but I think I made too many changes to give stars... So here it goes: I used TOASTED sunflower seeds (toasting brings out their rich nutty flavour), flax seeds instead of sesame seeds, prune paste instead of... — Anne La Quebecoise Jan 28, 2006

Recipe #98266

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Indonesian Liver ( Beef, Chicken or Pork )

Posted by Pets'R'us  

YUM! I had been craving liver lately and this indonesian recipe was the only was I could get BF to have it (he thought the sauce tasted great and the liver flavour to be not too strong, which is a lot from the liver hater he is...) We used 1 1/2... — Anne La Quebecoise Jan 26, 2006

Recipe #65509

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Greek Phyllo Seafood Rolls

Posted by Queen Dragon Mom  

We've made quite a lot of changes to the recipe, so I'm not rating it, but we 've been very pleased by the result, so I wanted to share! We started with fresh spinach, so we added them to the onion together with the garlic and cooked them for a... — Anne La Quebecoise Jan 20, 2006

Recipe #276

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Roasted Brussels Sprouts!

(2 people found this helpful) Posted by Sharon123  

WOW! Give me the choice between these brussel sprouts and French fries and I'll pick the sprouts! I used only 2 T. olive oil and black pepper. Tried one with balsamic vinegar but prefered them plain. BF complained at first about using the oven for... — Anne La Quebecoise Jan 8, 2006

Recipe #56103

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Marzipan Cake

Posted by Geema  

This is almond heaven! Absolutely delicious besides being quick and easy to make. I used marzipan (slightly softened in the microwave, thanks Caroline for the tip!)instead of almond paste, used an electric mixer for steps 3 to 6 and then switched... — Anne La Quebecoise Jan 8, 2006

Recipe #55251

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Gruyere and Prosciutto Oven Omelet

Posted by KathyP53  

Very good recipe and so much more convenient than a "stovetop omelet" when you have guests for brunch, since you can put it in the oven and forget it there for a while! I made it with ham and gruyère, but next time, I'll definitely try the... — Anne La Quebecoise Jan 5, 2006

Recipe #146600

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