djafishfria's

153out of153

Reviews

Upper Crust Bakery Apple-bran Muffins

Posted by lynnski / LA  

Great bran muffin. Mine made more like 3-4 dozen. I also used 1 c. apple pie filling in place of the applesauce and chopped apples. — djafishfria Jul 25, 2009

Recipe #109500

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Shortbread Cookies

Posted by LuuvBunny  

I can't believe how good of cookies you can make with only 4 ingredients! Be sure to use real butter or light butter- not margarine. — djafishfria Jun 23, 2009

Recipe #70641

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Lemon Muffins

Posted by Jen T  

These were ok, but nothing spectacular. They didn't rise, so I would recommend filling high. Made 3 doz. mini-muffins. — djafishfria Jun 5, 2009

Recipe #34337

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Honey-Rhubarb Muffins

Posted by Dancer^  

followed the recipe exactly and turned out well — djafishfria Jun 4, 2009

Recipe #24440

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Frosted Rhubarb Cookies

Posted by Marlene.  

I was a little nervous about these too, but they turned out great. The sweet frosting is a great contrast to the slightly tart rhubarb cookie, although I suppose you could make it without. I chopped the rhubarb pretty small, and would probably... — djafishfria Jun 1, 2009

Recipe #95022

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Coconut Cake With White Chocolate Frosting

Posted by KlynnPadilla  

The cake was light, and great extra flavor. I had some extra coconut milk to use up, and this was a great way to do it. Made into 2- 9" round pans and made a double layer cake to enhance appearance. — djafishfria Mar 16, 2009

Recipe #288213

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Light and Luscious Cheesecake Soufflé

(1 person found this helpful) Posted by justcallmetoni  

Great, easy recipe. I used mixed merry yogurt instead of cottage cheese, and added good flavor. — djafishfria Mar 15, 2009

Recipe #124144

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Tuscan White Bean & Spinach Soup

Posted by justcallmetoni  

I used nearly double the spinach, and it didn't seem like too much. Also added some montary cheese to give it a little more flavor. — djafishfria Feb 21, 2009

Recipe #150898

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Banana Bread

Posted by Marzalicious  

Good banana bread. I took others advice and made entirely in the food processor and added 1 t. lemon juice. Made into 3 mini-loves and baked for 40 minutes. Rose nicely and looked good. — djafishfria Feb 8, 2009

Recipe #30075

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Fat Free Chocolate Cake

Posted by ** Poppy **  

I can't imagine a better fat free cake! To be honest, I used 4 whole eggs, so it wasn't entirely fat free, but still! I also used 1 c. sour cream in place of some yogurt. It easily made two- round cakes, which made a two layer cake. I melted 2... — djafishfria Feb 3, 2009

Recipe #54727

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Peanut Butter Popcorn

Posted by Mirj  

Yummy. I think it'd be great with some PB chips mixed in too. Enough flavor, without being to overwhelming. Sticks together,but not to your fingers. I took anther's advice and baked at 250* for 20 minutes- good idea! — djafishfria Feb 1, 2009

Recipe #14680

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Peanut Butter and Jelly Muffins

Posted by *Parsley*  

I was not impressed by these muffins. I added another 1/4 c. of milk so that it would spread out, and the overall flavor wasn't too exciting. Not worth the fat from the peanut butter and oil. Perhaps I just didn't have as good of luck, but I... — djafishfria Jan 25, 2009

Recipe #135090

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Good for You Multi-Grain Pancakes

Posted by DuChick  

Amazing recipe. I also added a little cinnamon, oat bran, wheat bran and blackberries. Mine were a little more than 1/4 c. of batter, but I believe that if I had made them the correct size, it would make 12. The eggs and tablespoon of baking... — djafishfria Jan 24, 2009

Recipe #349962

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Baked Apple Oatmeal

Posted by Sue L  

I used water instead of milk, so maybe that is why it wasn't too great. It is still a recipe I may use again as it was healthy, simple and filling. — djafishfria Jan 11, 2009

Recipe #318936

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Cranberry Wobbler

Posted by Mary K. W.  

Amazing. I used sugar free jello, and it turned out great. I used a bowl instead of mold, and it was still great. Great, healtheir cranberry option for thanksgiving. — djafishfria Dec 24, 2008

Recipe #214311

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Healthy Honey Oatmeal Cookies

Posted by Secret Teenage Chef  

I got closer to 15 cookies, but still a nice recipe that doesn't make to large of a batch. The honey is a great 'natural' sweetner, and the flavor was quite good. I used regular flour, and added an extra 1/2c. to get it to hold together. — djafishfria Dec 13, 2008

Recipe #147497

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Crusty Cranberry Bread With Caramel Almonds (Almost No Knead)

Posted by C. Taylor  

My bread turned out more as 4 star, but I'll give it a 5 because I didn't follow to a T. I cut the recipe in half, and therefore probably could have used more flour. It rose well the first time, but after shaping it didn't rise well. Perhaps I... — djafishfria Nov 24, 2008

Recipe #282324

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Microwave Orange Pineapple Marmalade

(1 person found this helpful) Posted by Boca Pat  

Took a long time to microwave, but at least that makes it 'easy' to make. I cut the recipe in half, and for a first time making marmalade it turned out well. — djafishfria Nov 15, 2008

Recipe #98903

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Chewy Double Chocolate Chip Cookies

Posted by Tweety Grams  

Yummy! Used 3 cups of flour, and the 1c. brown sugar, 1 c. white that others recommended. I mixed in the 'holiday swirl' chips, and they not only tasted great, but looked cute too! I really liked these cookies, as I don't care for the crunchy... — djafishfria Nov 12, 2008

Recipe #53301

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Canadian Maple Leaves

Posted by Jan H.  

Good recipe, needed a little more flour, but turned out well. I also used maple extract instead of the real maple syrup, and it was still good. Added yellow and red dye fall leaves. The dough was easy to work with, and cut well after being in... — djafishfria Oct 25, 2008

Recipe #64633

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