Mole's

56out of56

Reviews

Moroccan Vegetable Stew With Couscous

Posted by Annacia  

Very, very good! Loved the sweetness derived from the prunes, but it surprisingly wasn't "pruney." A perfect vegetarian "hearty" meal that will be a staple in my diet from now on (bring on the beano!). — Mole Feb 15, 2009

Recipe #274742

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Whole Wheat Pancakes

(1 person found this helpful) Posted by WJKing  

was skeptical at first, but this is a keeper recipe and much easier than all of the other whole wheat recipes I've tried. I will "attempt" to reduce amount of oil next time to 1-2 TBSP vice 3, and may substitute w/ a TBSP of apple sauce to see... — Mole Feb 15, 2009

Recipe #47669

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Ivar's Clam Chowder

Posted by LisaA  

I've made this 4 times and am making it again tonight...just haven't found the time to review it. Living in the PNW, we love clam chowder, and this recipe is so simple and decadent at the same time. Only change we usually make is add MORE CLAMS,... — Mole Jan 17, 2009

Recipe #101699

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Tony Roma's Baked Potato Soup

Posted by DiB's  

Easy recipe to follow. Omitted the corn starch and instant mashed potatoes, as I didn't see the need since I had plenty of real potatoes which thickened it up quite a bit. Also added 2 tsp of bacon grease since I had it handy. Served it... — Mole Dec 1, 2008

Recipe #16810

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Refried Beans Without the Refry

Posted by CaliforniaJan  

These beans were very good texturally, but way too salty when following the recipe as described. I'll make again, but recommend leaving out the salt until the end and then adding to taste. I always try the recipe as described first, but wished... — Mole Nov 26, 2008

Recipe #290034

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Naan (Indian Flat Bread)

(1 person found this helpful) Posted by love4culinary  

Very easy to make. I accidentally forgot the 2 TBS of melted butter in the dough and it still came out wonderfully. I decided to bake at 450 Deg on a pizza stone and it only took about 6 mins. Served with some Chicken Tikka Masala and it was... — Mole Apr 20, 2008

Recipe #60449

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World's Best Grilled Steak

Posted by Chef Dee  

Very good marinade. I wouldn't chalk it up as the perfect marinade or steak, but it was very, very good. We'll likely make again, but will still continue to search for others. My kids did like this marinade, and I think next time I may also... — Mole Feb 5, 2007

Recipe #113930

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Chipotle Pork Stew

Posted by cookiedog  

Really enjoyed this. Much like carnitas that I've had a Baja style mexican restaurants. I made this in the crockpot vice oven, and used a pork shoulder (boston butt) but seared the meat after rubbing spices on it. Turned out great. Thanks. — Mole Jan 21, 2007

Recipe #191896

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Mom's Clam Chowder

(1 person found this helpful) Posted by Quest4ZBest  

Oh yeah, this was a great recipe. I was a bit skeptical at first since it called for so much butter and flour, but everything seemingly came together in the end, and it was ultra-creamy. I actually had to add about a cup of milk to slightly thin... — Mole Jan 21, 2007

Recipe #206268

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Baked Crab Rangoon

(3 people found this helpful) Posted by Chef TraceyMae  

I consider 3 stars average, and that's what this was to us. We followed the recipe exactly, and found that "fried = good" with this recipe. Baking wonton wrappers just doesn't provide the same texture as frying them. This was nowhere close to... — Mole Jan 16, 2007

Recipe #203517

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Krafts Baked Crab Rangoon

(1 person found this helpful) Posted by AF-Wife-E & Jakes- Mom-E  

I consider 3 stars average, and that's what this was to us. We followed the recipe exactly, and found that "fried = good" with this recipe. Baking wonton wrappers just doesn't provide the same texture as frying them. This was nowhere close to... — Mole Jan 16, 2007

Recipe #200529

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Chocolate Crunch Brownies

Posted by Chef Dee  

I love brownies, I love chocolate chips, I love rice crispies, and I love peanut butter....but for some reason I wasn't mega-crazy about the combination in this recipe. The taste was very good, don't get me wrong...but I'm not sure I'd make... — Mole Jan 14, 2007

Recipe #166976

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Creamy Potato Salad

Posted by Karen From Colorado  

Great recipe, very similar to what my mom made growing up. She didn't use bacon in her recipe, so I omitted this go-around, but think it would be awesome with it as well. — Mole Jan 14, 2007

Recipe #20155

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Cheese Enchiladas

Posted by TammieV  

Very good recipe, next time I make I'll omit (or reduce by 2/3) the amount of olives. They added much too much saltiness, but the resulting dish was still very good. This is very authentic, similar to what one of my former (Mexican) coworkers... — Mole Jan 8, 2007

Recipe #42556

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Baked Crab Dip (Like Simon and Seafort's Restaurant)

Posted by akgrown  

Very solid recipe, however, I wouldn't classify this as the best that I've had, but will likely make again. The dip wasn't completely heated through after 8-10 mins at 350 degrees, so I then kicked up to the Broil mode to give the top some color... — Mole Oct 1, 2006

Recipe #174790

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Chicken Lo Mein

(1 person found this helpful) Posted by Christine Bettiga  

Very good recipe, we'll make again. It does take quite a bit of time prepping all the ingredients, but the kitchen smelled good. — Mole Jan 4, 2006

Recipe #34939

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Shrimp Quesadillas with Cajun Remoulade

Posted by Colby's Mom  

Good recipe. However, the remoulade was not good when we made it according to instructions. We used 2 TBS of Emeril's Creole Seasoning and it was way too salty. We thinned it out considerably with more mayo and some buttermilk and finally... — Mole Jan 1, 2006

Recipe #57720

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Guacamole that's Gone in a Flash

Posted by Sackville  

This is exactly how I make guacamole...but I also add some finely diced jalapenos just to add a little heat. I really don't understand how/why others add sour cream or anything else that detracts from the natural flavor of the avocados. — Mole Dec 24, 2005

Recipe #25291

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Sour Cream Banana Bread

(2 people found this helpful) Posted by Sharon123  

Very good. Very moist. Loved it. — Mole Dec 22, 2005

Recipe #28013

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Sour Cream Banana Bread

Posted by Charishma Ramchandani  

Very good. Very moist. Loved it. — Mole Dec 22, 2005

Recipe #9351

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