skarimom's

35out of35

Reviews

Chocolate Zucchini Bread

Posted by itsjustme  

After starting this recipe I realized that I hadn't any baking soda, so went ahead with out. This turned out so good and moist. My 6yr old won't eat anything I bake but he ate half the loaf before the day was up. So thank you for something my... — skarimom Aug 26, 2009

Recipe #220

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Grilled Summer Squash (Easy!)

Posted by RHOS  

This was really good, I had some small zucchini, yellow crookneck and some itty bitty eggplants that a neighbor had given me. Cooked on gas grill as directed. The only thing, I didn't have fresh parsley so omitted that and added small amount of... — skarimom Aug 14, 2009

Recipe #311275

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Cheesy Zucchini

(1 person found this helpful) Posted by HEP MEP  

We make this often but usually we use pepper jack cheese and sometimes put thin slices of onion and add diced cooked bacon. I usually eat this and forget the rest of the meal. The crunchy with the gooey together is like heaven. — skarimom Jul 27, 2009

Recipe #64359

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Strawberry syrup

(1 person found this helpful) Posted by papergoddess  

I didn't quite follow the recipe to the T... I blended the strawberries in the blender poured all ingredients into a pot simmered about 20 to 30 minutes. I didn't strain. Skimmed foam and put into bottles. One for fridge rest for freezer. Eating... — skarimom Jul 13, 2009

Recipe #36685

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Soft Italian Bread Sticks (Abm)

(1 person found this helpful) Posted by Marie  

These turned out fantastic! I have tried other recipies but this is by far the best. The dough was very easy to work with and the texture of the bread sticks once baked was nice and soft. This will be the goto for our pasta dishes from now on. — skarimom May 16, 2009

Recipe #104628

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Lemon Asparagus

(1 person found this helpful) Posted by Satisfied Kris  

First of all I love tarragon. It is my favorite herb and I am embarrassed to say I never thought to put it with a vegetable. My favorite veggie is asparagus putting these two together is heaven. Thank you for your inspiration. I love it and... — skarimom Feb 19, 2009

Recipe #61485

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Best BBQ Ribs With Dry Spice Rub

(1 person found this helpful) Posted by Chef #217139 H Forst  

I loved this recipe, thought I had reviewed this already. Making this again tonight have made it several times. Not having a smoker I just cooked in oven at 250 degrees for 3 to 4 hours and added liquid smoke to sauce. Sometimes I don't make... — skarimom Jan 15, 2009

Recipe #149933

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Romertopf Roasted Chicken

Posted by SueVM  

I was looking for Romertopf recipies and apparently no one uses these or haven't learned that this is the ultimate cooker. This recipe turns out quite lovely. Do you have any more? Thank you Sue. Kari — skarimom Jan 5, 2009

Recipe #324144

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Venison Stew

Posted by Kim127  

We really liked this, used elk and I didn't have any cabbage or rutabega but every thing else the same with one small addition. I added one cup of coffee to the broth believe it or not the coffee makes the broth heartier. Thank you will be... — skarimom Dec 7, 2008

Recipe #76817

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Hawaiian Chicken Sandwiches

Posted by *Pixie*  

Try this on toasted onion rolls, and marinate the chicken in Teriyaki. Added Provelone what a sandwich . WOW. — skarimom Nov 1, 2008

Recipe #39341

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Lorelei's Prosperty Sandwiches

Posted by Carole Whitmore  

This is a great recipe, a restaurant I worked at used this except the filling was shrimp, crabmeat green onion and tomato with the cheese more of a meat salad type filling. A very big seller at our lunch service and my favorite payday lunch.... — skarimom Nov 1, 2008

Recipe #19108

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Sugar Sandwiches

Posted by internetnut  

My mom made these when I was young, the best part it was made with home churned butter from my neighbors charlois cattle, we had a dairy, but the beef cattle made the best butter. Thankyou for bringing back some old memories. — skarimom Nov 1, 2008

Recipe #216894

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Chinese Roast Pork Tenderloin

Posted by Dancer^  

WOW! Was I surprised my family went nuts over this recipe. No more buying from the store already prepared. This is our favorite Sunday football snack. The only thing I did different was add 2 tablespoons of Hoisen sauce and can't get yellow... — skarimom Oct 20, 2008

Recipe #19766

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Mint Jelly

(1 person found this helpful) Posted by Chabear01  

The last time I went shopping for mint jelly I gave up after 4 grocery stores. So with my abundance of mint this year I gave this recipe a try. I LOVE IT! I love mint jelly and horseradish with my pork roast and this jelly was perfect!!! Thanks... — skarimom Sep 19, 2008

Recipe #168755

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Homemade Waffles

(1 person found this helpful) Posted by Carol :)  

This was a very good waffle recipe. My husband made them and he did add 1 tsp vanilla as another reviewer suggested. We will be making this again with one change. We will reduce the sugar to 2 tblsp. The waffles were extremely sweet especially... — skarimom Jul 15, 2008

Recipe #14918

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bbq green beans

Posted by bratty  

I love this recipe, I've been making it for years. The only difference is I cook it in the microwave until heated through after browning the bacon in a pan. Turns out perfect and takes just a few minutes. Also I make my bbq sauce so I know it's... — skarimom May 10, 2008

Recipe #25177

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Homemade Hamburger Buns (Bread Machine)

Posted by Marie  

These buns are wonderful! The recipe is simple to follow I had no problems whatsover, and just to let you know I've never attempted homemade bread before. Thank you for helping me impress my husband. I used a 3 1/2 drinking glass to cut the... — skarimom Apr 29, 2008

Recipe #80413

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Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

Posted by Karin...  

"WOW" This crust is "THE BOMB!" My husband says to give it 5 stars. He is a huge pizza lover. How much easier can it get. I did add some Italian seasoning and garlic powder. I also dusted the bottom of the pan with cornmeal. And used Boboli... — skarimom Mar 29, 2008

Recipe #35805

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Boston Baked Beans-Pressure Cooker

Posted by DiB's  

Maybe this will help other reviewers....I always do beans in the pressure cooker. I never soak first. Clean and wash beans, 4 cups beans for 8 cups water. start time when pressure valves starts to relieve steam drop temperature slightly and let... — skarimom Mar 18, 2008

Recipe #16796

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Spinach Squares

Posted by Marie  

We loved this recipe, it was so easy to prepare with wonderful flavor the only thing I did different was add garlic powder to the spinach after it was drained. This will be made frequently in my house because we love spinach. Thank you Marie — skarimom Jan 28, 2008

Recipe #80573

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