Chef #198417's

25out of25

Reviews

Baked Ziti

Posted by S in PA  

Excellent! I used 1# of Italian and 1# of hot sausage, subbed cottage cheese. This is superb; definitely 'company fare' and better than lasagne — Chef #198417 Dec 31, 2008

Recipe #22539

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Vegetable Chowder

Posted by Theresa P  

This was very good and filling. I decreased the onion and tripled the ham, with a sprinkling of bacon bits. Next time will try adding corn too. — Chef #198417 Dec 30, 2008

Recipe #48817

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Low Carb Crock Pot Pizza Soup

Posted by Mercy  

The taste was OK but it was very greasy from the meat. I believe you may need to par-boil the pepperoni first to get the grease off. — Chef #198417 Nov 24, 2008

Recipe #119678

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Bacon-Cheese Pull Aparts

Posted by Manami  

This was very good but it should be noted that it needs to be used as a side dish to breakfast or as an appetizer. It is not substantial enough to stand alone. I used 2 eggs, more bacon and fresh mushrooms. Very Good! — Chef #198417 Jul 21, 2008

Recipe #149632

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Diet Coke Cake

(3 people found this helpful) Posted by AnnieLynne  

I'm rating this 5 stars because it is an outstanding 'RV-ing'recipe: simple ingredients to mix and then bake in disposable pan. Wondering if diet 7-up and carrot cake mix would work? — Chef #198417 Feb 13, 2008

Recipe #224794

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Chicken Broccoli Alfredo Soup

(2 people found this helpful) Posted by Deb's Recipes  

This was outstanding. I used 2 cans of chicken broth plus one cube of chicken boullion, milk instead of half/half and later thickened it bit more with instant potatoes. I used 1 cup monterey jack and only 1/4 cup parmesan. Next time I may try a... — Chef #198417 Jan 23, 2008

Recipe #155375

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Cloaked Turkey Breast

Posted by ShaGun  

Sorry. This didnt turn out well at all for us. — Chef #198417 Jan 18, 2008

Recipe #113347

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Make-Ahead Sausage and Egg Brunch Enchiladas

(1 person found this helpful) Posted by KITTENCAL  

I am not a breakfast burrito lover but this is very tasty. I used Hot Sausage and omitted the cayenne pepper. It was wonderful. Given 5 stars by all guests. — Chef #198417 Nov 20, 2007

Recipe #250727

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Olympic Seoul Chicken

Posted by Lavender Lynn  

I too got this recipe from the Oregonian. It is excellent. — Chef #198417 Nov 20, 2007

Recipe #262753

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Cranberry Burst

(1 person found this helpful) Posted by **Mandy**  

I use the Cran-Tangerine bottled juice and add ginger ale, float orange and lemon slices, for my party punch. Its a hit and I'm always asked for the 'recipe'. You can also add vodka if you want your punch 'spiked'. — Chef #198417 Oct 31, 2007

Recipe #224223

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BLT Pasta Salad

(1 person found this helpful) Posted by Laura36  

Had my misgivings --- BUT, it was WONDERFUL! Add just a few croutons on top and it tastes just like a BLT sandwich. I too kept the lettuce off until serving time. — Chef #198417 Aug 6, 2007

Recipe #27195

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Margarita Parfaits

(2 people found this helpful) Posted by Lorac  

I was signed-up for dessert for our Mexican-themed potluck at work and these were a great HIT !!! They are very light and refreshing after a full meal. A drop of green food color brightens them! — Chef #198417 Jul 25, 2007

Recipe #37252

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Debra Jo's Favorite Cheese Enchiladas

Posted by Mark H.  

Very much easier to make than rolling the meat in the tortilla. I used diced tomatoes (didnt have Rotel), half cheddar/half Velveeta, and 2# hamburger in my sauce. Used half cheddar/half pepper jack in the tortillas. Used half as much onion.... — Chef #198417 Jul 25, 2007

Recipe #8745

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Lotion for Dry Skin

(9 people found this helpful) Posted by babygirl65  

THE BEST, bar none! I used vitamin E cream, approx 4 oz vaseline and Johnson's baby lotion. Also used the microwave & ziplock baggie method: very easy. Makes alot but everyone at work is dipping into MY lotion! I've given the recipe to all of... — Chef #198417 May 30, 2007

Recipe #143640

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Sweet and Sour Chicken

Posted by ratherbeswimmin'  

I used cubes of boneless pork and they were wonderful. I probably would not make the sauce next time; just fry the pork cubes, per recipe instructions, for appetizers and serve with a tangy sweet & sour sauce — Chef #198417 Mar 6, 2007

Recipe #25487

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Sauerkraut Chowder

(2 people found this helpful) Posted by jaimelee  

This was very good. I took it to an office "soup day" and every one gave it 5 stars. However, I do believe it is better the first day: the flavors are sharper. But the people who don't care for sauerkraut enjoyed the mellowness more the next day — Chef #198417 Jan 5, 2007

Recipe #96499

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Raspberry Rave

(4 people found this helpful) Posted by MizzNezz  

I have made this s-o-o-o many times and forgot to review it. I love the raspberry flavor: it IS intense! Tried the recipe with blackberries and no one liked it. Stick with raspberries!!! — Chef #198417 Dec 1, 2006

Recipe #24051

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Addictive Mexican Stew

Posted by Rose's Granddaughter  

Do NOT use left-over turkey! The turkey has too much poultry flavoring which muddles any 'Mexican' taste. — Chef #198417 Oct 24, 2006

Recipe #114558

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Perfect Prime Rib

(1 person found this helpful) Posted by Lightly Toasted  

This is the only prime rib I ever make. And yes, now it is MY "signature" dinner! No matter how skeptical my guests are (regarding the cooking process), they always rave over the finished product and beg for the recipe. I have given away dozens... — Chef #198417 Oct 3, 2006

Recipe #73866

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Pineapple Upside Down Biscuits

Posted by Luby Luby Luby  

Would have to agree with "Jeffsmom". They were undercooked in the middle and doughy. Even grandkids didn't like them..... — Chef #198417 Oct 3, 2006

Recipe #101893

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