Ruby Toozday's

15out of15

Reviews

7-Up Bundt Cake

(2 people found this helpful) Posted by Jo  

Made it more festive! Too late, I discovered we were out of 7up, so I substituted Sierra Mist Cranberry Splash! for the icing, I also doubled the amounts, plus added a splash of the pop there too. Turned out great!! — Ruby Toozday Dec 14, 2008

Recipe #31500

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Rolo Pretzel Turtles

(1 person found this helpful) Posted by Epi Curious  

SO easy, SO good!! Very addictive too... hard to stop eating them! — Ruby Toozday Sep 16, 2008

Recipe #307807

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Eggnog Cookies

(9 people found this helpful) Posted by RecipeNut  

These cookies are AWESOME!!! They are now a permanent part of our Christmas traditions! My suggestions: Be very careful to not over-mix, and we prefer to sprinkle them with cinnamon (or cinnamon sugar!) rather than nutmeg. Our favorite topping... — Ruby Toozday Nov 24, 2007

Recipe #14906

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Avocado Sandwich

Posted by looneytunesfan  

This was OK. I love guacamole and had high hopes for this, but it was just too bland for me. Sorry. Very simple to make though, and a good change of pace from the usual PB&Js. — Ruby Toozday Oct 22, 2007

Recipe #163191

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Easy Microwave Fudge

(1 person found this helpful) Posted by Lennie  

Love this fudge! Since I bought way too many swirled chocolate chips at Christmas, I overdid it and made 3 batches (had to use up those chocolate chips!)... Chocolate Caramel, Chocolate Peanut Butter, and White Chocolate & Peppermint. Definitely... — Ruby Toozday Mar 15, 2007

Recipe #48056

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New York Cheesecake

(1 person found this helpful) Posted by Bev  

Loved this cheesecake! Very rich and delicious. Then I used the leftover cheesecake to make my Chocolate Cheesecake Strawberries (#208343) and it was heaven all over again! Thanks for the recipe. — Ruby Toozday Feb 14, 2007

Recipe #57025

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Pinto Beans for Make Your Own Burritos

(1 person found this helpful) Posted by puppitypup  

Loved em! Very authentic taste. I wasn't sure about the bell pepper, but it did add great flavor. We make alot of Mexican food, so I will definitely be using this recipe again. — Ruby Toozday Aug 25, 2006

Recipe #182188

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Slow Cooker Salisbury Steak

Posted by Chef #212718  

This is Awesome! My family ate it all and is asking when I will make it again already. I did have to improvise a bit (since someone ate one of my cream of chicken soups!); I substituted one 15 oz. can of chicken broth for the second can of soup.... — Ruby Toozday Apr 25, 2006

Recipe #140411

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Paradise Mango Lemonade

(1 person found this helpful) Posted by Cricket *  

Yummy and tropical! I only had 1 1/2 cups of mango on hand so I substituted a half cup of strawberries. Then I thought it was a little too sweet, so I added another 1/4 cup of lime juice. Delicious and packed with vitamins! — Ruby Toozday Feb 28, 2006

Recipe #121281

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Strawberry Cake

(2 people found this helpful) Posted by Kaykwilts  

My husband LOVED this! Asked me to make it again, frequently! I used fresh strawberries, and I added the oil and vanilla to the dry mixture along with the other liquid ingredients (recipe does not specify). It took about 35-40 minutes to bake... — Ruby Toozday Feb 28, 2006

Recipe #106997

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KFC Buttermilk Biscuits

(2 people found this helpful) Posted by JustaQT  

I've had this recipe, used it often and love it. Always get rave reviews for it, and they really do taste like KFC's! — Ruby Toozday Feb 13, 2006

Recipe #58913

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Easy Alfredo Sauce

Posted by cookingsherri  

WOW... SO easy and good! Never knew alfredo sauce was so easy to make. I'll definitely be making this one again. Next time I might try using reduced fat options though. — Ruby Toozday Nov 2, 2005

Recipe #142795

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Eggs & Rice

(2 people found this helpful) Posted by Redallnite  

When I lived in Costa Rica, they made this for breakfast (just add in black beans) and called in "gallo pinto". We ate it nearly every morning! — Ruby Toozday Sep 30, 2005

Recipe #42978

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Double Chocolate Cherry Cake

Posted by Baby Kato  

I just made this for a church Bake Off and won "Best Taste" for it! Did a couple variations... Used the Cake Mix Frosting (#104747... YUM!!) instead, and in the middle I put the cherries BETWEEN the frosting and chips. Better visual effect to... — Ruby Toozday Feb 28, 2005

Recipe #109578

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Cake Mix Frosting

(2 people found this helpful) Posted by podapo  

This tastes SOOO good. Used it on the Double Chocolate Cherry Cake and won "Best Taste" at a church Cake Bake Off! My only caution would be use less whipping cream so it is slightly stiffer and adheres to the side of the cake more. Still worth... — Ruby Toozday Feb 28, 2005

Recipe #104747

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