whtbxrmom's

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Reviews

Strawberry Yogurt Muffins

Posted by Cookin'withGas  

I made these using 1 whole egg instead of the egg substitute because that is what I had on hand. I also just sprayed the cups of my muffin tin instead of using paper liners so I didn't have any problem with sticking like other reviewers. I also... — whtbxrmom Nov 22, 2009

Recipe #151388

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Strawberry Yogurt Pound Cake

Posted by ciao  

I made this and took it to dinner at my in laws. Topped it with whipped cream. It was ok, but it seemed very heavy, even for a pound cake. No one asked for seconds, no one wanted the recipe and no one offered to take the left over home which is... — whtbxrmom Nov 8, 2009

Recipe #78358

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Baked Ziti

Posted by S in PA  

Ok, I wasn't impressed by this but my family really enjoyed it. So they beat me out for a 4 star rating. I guess I am just used to my mom's baed ziti. — whtbxrmom Oct 21, 2009

Recipe #22539

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Incredibly Delicious Cheese Garlic Bread Spread

Posted by SaraFish  

The butter melted too much in the microwave. Next time I would probably nuke it for a shorter time and check it before putting it in longer. I used a loaf of italian bread. I might try it on something a bit more crusty. The bottom burnt and... — whtbxrmom Oct 21, 2009

Recipe #18914

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Butterfinger Banana Cake W/ Peanut Butter Cream Cheese Frosting

Posted by Wildflour  

Haven't tried the cake yet. But I tasted the frosting and it's excellent. Will review again after dessert! Looking forward to it. — whtbxrmom Oct 19, 2009

Recipe #116091

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Strawberry Yogurt Pancakes

(1 person found this helpful) Posted by ~Nimz~  

These surprised us. I thought the kids would really like these and the adults wouldn't. It was just the opposite. The adults rated them a 4 and the kiddo a 2 so we averaged a 3. They never really bubbled to know when to flip them so I just had... — whtbxrmom Oct 19, 2009

Recipe #238099

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Red Lobster Cheddar Bay Biscuits

Posted by MomOnTheGo  

There are tons of recipes for cheddar bay biscuits. We have tried quite a few of them. This one is the closest one to the real thing. This will replace the other Cheddar Bay biscuit recipe that was in my recipe book. Still not exact but... — whtbxrmom Oct 18, 2009

Recipe #31206

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Bruschetta Chicken Bake

Posted by lilkittykt  

Quick and easy dinner. I think my family would have rated this higher except we have had a very similar recipe that they enjoy more. The bottom stuck to the dish in places so I think if I made it again I would spray the pan with Pam first. — whtbxrmom Oct 17, 2009

Recipe #106759

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Creamy Small Pasta and Cheese

Posted by KITTENCAL  

We made this as a side for dinner tonight. It was ok but we all felt it was lacking something, I will play a bit if I make this again. — whtbxrmom Oct 16, 2009

Recipe #166480

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Punched Potatoes

Posted by Dancer^  

Potatoes, garlic and olive oil, this recipe sounded great. We left out the optional vinegar, if I try this again I will use the vinegar because they really didn't have the flavor I expected. We ended up adding extras to jazz them up a little. — whtbxrmom Oct 16, 2009

Recipe #24716

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The Perfect Marinade for Grilled Steak

Posted by KITTENCAL  

Wow! What a great marinade. We used it for a steak and for a vegetarian beef kabob. Both were excellent. I used a combination of Balsamic and red wine vinegar (only because I didn't have enough Balsamic but didn't know it until I was making the... — whtbxrmom Oct 13, 2009

Recipe #117565

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Tomato and Basil Bruschetta

(1 person found this helpful) Posted by BothFex  

Everyone in our house rated this either 4 or 5 stars. Four stars won out by a single vote. In our house we never all agree on anything so this rating is a real compliment. Thanks for a great recipe. — whtbxrmom Oct 9, 2009

Recipe #44232

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All Purpose Marinade Mixture

Posted by Chef53Kathy  

We made this with some left over riesling. We used it on some beef and vegetarian beef kabobs that we cooked on the grill. It was so simple and tasted very good. I look forward to trying it with other wines when I have just a little left in the... — whtbxrmom Oct 7, 2009

Recipe #332832

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Inspired Steakhouse Mushrooms

Posted by Muffin Goddess  

I made these with some left over riesling. I started them first and let them simmer while making the rest of my meal. They were very good. Not a mushroom left, okay there were a couple but I took care of that!! Used the left over liquid to make... — whtbxrmom Oct 7, 2009

Recipe #124336

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Parmesan Chicken Skillet

Posted by MizzNezz  

We were really looking forward to a great meal after reading all the reviews for this recipe. I hate to be a party pooper but my family really wasn't impressed. They ate it after picking out the peas, adding some left over grilled zucchini,... — whtbxrmom Oct 7, 2009

Recipe #23195

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Taco Bell Taco Seasoning Clone/Copycat

Posted by Nat Da Brat  

I haven't been to Taco Bell in at least a dozen years, so I can't really rate this based on that. But I can tell you it is very good. Even the kids liked it. Good flavor without too much heat. We liked this better than the taco seasoning... — whtbxrmom Oct 4, 2009

Recipe #105993

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Joanne's Creamy Bruschetta

Posted by * Pamela *  

We used extra garlic (which is a given at our house) and a Romano/Parmesan Cheese blend. Otherwise we followed the recipe. Dee-lish!! Everyone in our family enjoyed it. It fact it was a much bigger hit than the pasta dish I served with it.... — whtbxrmom Oct 1, 2009

Recipe #108383

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Banana French Toast

Posted by Marie  

This was a 3 from everyone at our house. In the words of my daughter "It's ok, but I'd rather have regular french toast." We all ate it but probably won't make again. — whtbxrmom Sep 28, 2009

Recipe #74386

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The Best Pasta Salad

Posted by Loves2Teach  

Used Newman's Sundried Tomato Dressing because we couldn't find Kraft. Also used a combo of regular pasta and whole wheat pasta. This pasta salad was good. Deffinately better than some of the others I have tried lately. Thanks. — whtbxrmom Sep 27, 2009

Recipe #8794

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Chocolaty Peanut Butter Banana Bread

Posted by MackinacBride  

I am not a big fan of banana breads. I made this because I had over ripe bananas to use up. To my surprise I thought they were pretty good! I used the mini chocolate chips. I didn't have any nuts so I used extra chocolate chips in their place. You... — whtbxrmom Sep 27, 2009

Recipe #35348

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