FoodFromSicily's

90out of90

Reviews

Shrimp Stir Fry

(1 person found this helpful) Posted by ~Nimz~  

Nimz , This was extremely good! I added a handful of water chestnuts and snow pea pods.plus about one tblspn of freshly minced garlic. I also cooked the broccoli and peppers a bit longer. Next time (and there will be a next time) I will add some... — FoodFromSicily Nov 22, 2009

Recipe #151190

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Pumpkin Pie Crunch

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

WOW!! I made this for my Thanksgiving desert, and this will be served in place of pumpkin pie from now on. It helps to reduce the cake mix and butter or margarine by half, so it's not overwhelmingly buttery or sweet, and it leaves more of a... — FoodFromSicily Nov 1, 2009

Recipe #2498

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Apple Torte (Easy-Only 3 Apples)

(1 person found this helpful) Posted by Oolala  

The good news is, my husband adores this! The bad news is, he likes it more than my apple pie. Thank you! (I think) — FoodFromSicily Oct 6, 2009

Recipe #140088

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Country Apple Squares

Posted by truebrit  

I've had this in my recipe book for the longest time and never had the chance to make it until today. It's so good! I doubled the amount of cream cheese filling as another chef suggested and zapped the apples in the microwave as suggested by... — FoodFromSicily Oct 2, 2009

Recipe #100988

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Pasta With Shrimp and Wine

Posted by Wineaux  

Wineaux, this is a lovely dish and with the addition of the tomatoes, is very similar to my mussels recipe. (btw, I'm thinking of modifying my posted recipe to include the fresh tomatoes) For this dish I used a whole pound of linguine and doubled... — FoodFromSicily Sep 25, 2009

Recipe #159032

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Rice-A-Roni Salad With Artichokes and Shrimp!

Posted by Koechin (Chef)  

This is so delish! I'm having this for a dinner get together with a friend tomorrow, and all I can say is I'm having a hard time staying away from it. I have to admit that I was doubtful untill I tasted it. Now I'm addicted. I used fresh shrimp... — FoodFromSicily Sep 15, 2009

Recipe #177677

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Chicken Fried Steak w/Cream Gravy

Posted by Mark H.  

Loved it! Ultimate comfort food, and so easy! I did scale back on the amounts of egg wash and flour for 2 servings. I also browned the flour before adding the milk for the gravy. Thanks, this will be made often! — FoodFromSicily Sep 10, 2009

Recipe #12316

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Cornbread

Posted by crazycookinmama  

This cornbread is exactly how my husband prefers it. I did make another recipe recently and although it was good and I gave it 5 stars, your recipe gives the right texture and amount of sweetness. My dh says this is the real deal (he's the... — FoodFromSicily Sep 8, 2009

Recipe #109767

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Zucchini Chocolate Orange Cake

Posted by ~Leslie~  

What A Fabulous Cake!!! I made this exactly as written with the exception of adding a tiny bit of orange extract to the batter and the icing. I also used a 10 " springform pan instead of a bundt pan and it was done in the same amount of time (50... — FoodFromSicily Aug 27, 2009

Recipe #134779

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Ernest Hemingways Conch (Mussel) Salad

Posted by Karen Elizabeth  

I was looking for a conch recipe, but when I read this I see you somehow are mistaking conch for mussels. They are two different things. Anyone else looking for conch recipes will have bettter luck searching for "scungilli" — FoodFromSicily Aug 7, 2009

Recipe #373220

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Why-I-Joined-Zaar Carrot Cake

(1 person found this helpful) Posted by Lennie  

This is the best carrot cake ever No comparison to any other that I ever had. Extremely easy to prepare, and if you don't like coconut you can leave it out (as I did). I have made this 3 times now and it always turns out perfectly. In fact I'm... — FoodFromSicily Aug 5, 2009

Recipe #73825

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Balsamic Green Beans

Posted by Dana-MMH  

I was going to post my family's way of preparing fresh green beans, and saw this recipe which is so close! Sometimes we use Red wine vinegar (which is how we originally did it) and about a tablespoon of freshly minced garlic. Also a great addition... — FoodFromSicily Jul 22, 2009

Recipe #30516

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Southern Pride Sweet Cornbread

Posted by Dawn  

My husband (the corn bread connoisseur) has declared this to be at least a five star recipe! I myself am not a cornbread girl and my experiences were of the Jiffy variety during my childhood but I have to admit that this was some yummy cornbread... — FoodFromSicily Jul 19, 2009

Recipe #79857

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Fried Breaded Pork Tenderloin

(2 people found this helpful) Posted by HEP MEP  

I have never been thrilled with pork tenderloin. It always seemed to be lacking in some way. But what you have here basicly are little pork cutlets. I never thought of slicing tenderloins and frying as I would a cutlet. I'm not a huge fan of... — FoodFromSicily Jul 8, 2009

Recipe #49465

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Sabrina's Sandwich Bread

Posted by Ridgely  

What a great tasting bread! I found that 6 cups of flour was plenty and I was concerned because at first the dough seemed a little hard. (I don't know, maybe my flour was packed too firmly) I let this sit for an hour for the first rise because it... — FoodFromSicily Jun 28, 2009

Recipe #100594

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Brazilian Coffee Cookies

Posted by Cathleen Colbert  

What a tasty cookie! A new favorite for me. This recipe is wonderful as written, but can also be changed to add a few chocolate chips, or some cocoa powder for a mocha taste, or add some orange zest or almond extract So many possibilities to... — FoodFromSicily Jun 11, 2009

Recipe #80253

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Oatmeal Raisin Cookies

Posted by Bev  

I've been on this site trying other oatmeal cookies, and even gave one a less than five star rating , remarking that the original vanishing oatmeal coookie was still the best that I've tried. So all I can say now, is... Anyone who is looking for... — FoodFromSicily Jun 4, 2009

Recipe #35813

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Copycat Olive Garden Minestrone Soup by Todd Wilbur

Posted by *~Suzy~*  

My husband and I loved this soup. I've never had Olive Garden's minestrone but This was excellent. I followed almost exactly except I added about 1 cup of dry red wine, omitted the zucchini, and upped the celery and spinach a bit more. I didn't... — FoodFromSicily Mar 2, 2009

Recipe #77585

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Artichoke Linguine

(1 person found this helpful) Posted by Engrossed  

Loved it! I used 3 cans of artichoke hearts packed in water (roughly chopped), plus a little semi-sweet white wine. This was even better the next day reheated. I'm sure this would have been even more delish had I used the frozen artichokes, but my... — FoodFromSicily Feb 2, 2009

Recipe #201386

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Charmie's Meatloaf With Pineapple Topping

(1 person found this helpful) Posted by Charmie777  

I really love good meatloaf, and this version is very delicious. Next time I will cook the onions before adding them into the mix. (just my preference). The basic meatloaf recipe (without the topping) is probably the best I've ever tasted. The... — FoodFromSicily Dec 28, 2008

Recipe #111776

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