bookladyjkd's

6out of6

Reviews

Blueberry Peach Cobbler

Posted by Jo  

I did a few things differentlly. For one, I'm not sure how much sugar I put in, but I think it was more than specified. This would have been too sweet, except that I was using fresh, rather than canned peaches. I used frozen wild blueberries and 1... — bookladyjkd Sep 11, 2007

Recipe #18358

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Somerset Pork With Apples Recipe

(1 person found this helpful) Posted by LAURIE  

We made a 1/2 recipe, it was a very small pork loin. A word of warning here: if you're going to make 1/2 the recipe, you probably don't want to use 1/2 the liquids. We did and it nearly burnt. — bookladyjkd Feb 22, 2007

Recipe #138999

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Cornbread With Corn Casserole

(3 people found this helpful) Posted by Tonkcats  

This was a real hit here. The first time I made it with not quite 2C fresh corn kernals. I'd made fresh corn soup the night before and couldn't make myself throw out the kernels. The second time was tonight. I made it with canned corn, but I... — bookladyjkd Jun 26, 2006

Recipe #4178

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Pot Roasted Turkey Legs or Wings

(1 person found this helpful) Posted by Derf  

Only had 3 wings, used 6 med red potatoes, 3 carrots, and 2 ribs of celery. Also added the entire 1/2C of water used for 6 wings due to the other comments. It was good, I'll do it again. — bookladyjkd Nov 5, 2005

Recipe #20748

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Fennel-Apple Slaw

(1 person found this helpful) Posted by Lennie  

I found I rather liked the apples but not the fennel in this. Also thought there was too much mustard. I'll make it again, without fennel and with 1/2 the mustard. — bookladyjkd Nov 4, 2005

Recipe #24160

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Japanese Mum's Chicken

Posted by JustJanS  

Well, this was a hit here too. Thank your guest and her mom and thank YOU for letting all of us share it. Next time, I think I'll just make the sauce by itself. I wonder what it'd be like over a whole chicken? bookladyjkd — bookladyjkd Mar 2, 2005

Recipe #68955

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