tappies's

17out of17

Reviews

Grape-Nuts Pudding

(1 person found this helpful) Posted by dojemi  

Delicious and easy! My grandmother was visiting and mentioned that she was craving grapenut pudding, so I decided to give this a try. She was completely satisfied, as were we all! I made no modifications to the recipe as posted. It was custardy... — tappies Jan 5, 2007

Recipe #27942

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Buttermilk Pancakes

(2 people found this helpful) Posted by Aroostook  

Fabulous! They were so light that two of us ate the entire batch and neither of us feels overstuffed, just pleasantly satisfied. I used low-fat buttermilk in the batter and served them with pure maple syrup. — tappies Dec 24, 2006

Recipe #32173

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Grandma's Buttermilk Pancakes

(1 person found this helpful) Posted by Sassy Sandra  

I made 1/3 the recipe and it fed 2 adults and a toddler with 3 pancakes left over. The flavor and texture are wonderful - this recipe may become my new pancake standard! — tappies Dec 11, 2006

Recipe #28882

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Skillet Ziti With Chicken & Broccoli

(2 people found this helpful) Posted by Teri G.  

Delicious and quick to make. My infant daughter loved it, too. I substituted frozen broccoli florets but otherwise followed the directions. The sauce did thicken for me. — tappies May 12, 2006

Recipe #166100

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Pork Chops With Pears

(1 person found this helpful) Posted by Pianolady  

Absolutely delicious! I was looking for something I could make with what I had in the house, and I only had pears in syrup, but it worked well. I ended up with very moist pork chops with a yummy, sweet sauce. — tappies Dec 18, 2005

Recipe #100039

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Buttermilk Waffles

(2 people found this helpful) Posted by Kimke  

I have made these several times (with no substitutions) and they have become our favorite waffles. They have a nice crispness on the outside and a wonderful flavor. The small batch size is perfect for serving the two of us. The only tricky part is... — tappies May 24, 2005

Recipe #65390

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Pineapple with Rum Sauce

Posted by William (Uncle Bill) Anatooskin  

This is a delicious dessert. Just the right balance of sweetness and fruit acidity. It took no time to prepare, mostly because I substitued slices of a pre-cored and rinded pineapple for the whole pineapple. The presentation wasn't as pretty as... — tappies May 24, 2005

Recipe #18777

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Katharine Hepburn's Brownies

Posted by Lennie  

Moist but still light and somewhat spongy, just the right balance of chocolate and sugar, a nice texture in the mouth, and only dirtying one pot - this brownie recipe is a winner! I also like the small pan size, as a 9x13 pan of brownies... — tappies Feb 13, 2004

Recipe #13253

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Nutty Snickerdoodles-Small Batch

(1 person found this helpful) Posted by tamibic  

I made my first batch of these last night, and it won't be my last! They have just the right amount of resistance as you begin to bite, then give away into a chewy delight. I used hazelnuts, which are delicious in this recipe. Next time, I will... — tappies Jan 20, 2004

Recipe #34315

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Escargot a La Bourguignonne

(4 people found this helpful) Posted by Julesong  

My mother fell in love with escargot on a cruise, and I tried several recipes before I found one that lived up to her gastronomic memories. It is, of course, this one! The balance of butter, parsley, and garlic is perfect in this recipe.... — tappies Dec 26, 2003

Recipe #7373

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Honey Baked Chicken

(4 people found this helpful) Posted by JustJanS  

So easy to make, yet the result was incredibly moist and very tasty. It literally took 2 minutes to put together. I used split chicken breasts, a light white wine, and Lipton onion soup mix along with the honey. — tappies Dec 15, 2003

Recipe #43652

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Meatloaf Barbecue Style

(4 people found this helpful) Posted by Bev  

Absolutely delicious! Upon tasting it, my mother passed over her crown, declaring me the new official meatloaf maker of the family. I had to make a few substitutions, as I couldn't get to the market, which were as follows: I used Italian... — tappies Jun 5, 2003

Recipe #17394

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Pumpkin Bread

(1 person found this helpful) Posted by Nicole Brummett  

Easy and very good. I used toasted pecans, which worked very well in this recipe. — tappies Dec 24, 2002

Recipe #13391

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Cranberry Oatmeal Muffins

(2 people found this helpful) Posted by Ranikabani  

Terrific! I added chopped walnuts but otherwise followd the recipe, using organic low-fat yogurt. Quick to assemble. I agree that they are better on the second day - the flavors come together very nicely with the extra time and they retain their... — tappies Dec 20, 2002

Recipe #37861

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Artichoke Spinach Dip from Olive Garden

(5 people found this helpful) Posted by Todd Wilbur  

Absolutely addictive and a snap to make! I didn't have any red pepper flakes the first time I made it, so I used Hungarian paprika instead and it was so good I have continued to do so each time I make it. I serve it with nacho chips rather than... — tappies Jun 8, 2002

Recipe #4344

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Southerner's Specialty Eggnog

Posted by Douglas J. Renze  

I concur with the others: this is the best eggnog I have ever had. It is also very easy to make. Everyone I serve it to asks for the recipe. It was a huge hit at Christmas last year. I use brandy in it and it is fabulous. — tappies Nov 5, 2001

Recipe #5414

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Mary's Best Zucchini Bread

(2 people found this helpful) Posted by Mary Scheffert  

Moist and very tasty. I made only one loaf and we gobbled it up in record time. It was easy to make. Due to laziness (not wanting to run to the market), I substitued sweetened apple sauce for unsweetened and it was great. — tappies Oct 1, 2001

Recipe #9808

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