PdxBarb's

38out of38

Reviews

Chicken & Cheese Rollups

Posted by 1Steve  

My partner told me three times 'this is a keeper!'. We both really loved it and ate more than we should have. I did use exactly one pound of fresh boneless skinless chicken breast. I grilled it and cut it up small. I had to modify a lot from... — PdxBarb Sep 13, 2009

Recipe #22217

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Quinoa Black Bean Salad

Posted by dicentra  

This was very good. I added corn, didn't have any coriander. I didn't use any olive oil or jalapenos. Used more quinoa than the recipe called for. Definitely going to make it again. — PdxBarb Sep 7, 2009

Recipe #152136

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Oven-Fried Chicken Chimichangas

(1 person found this helpful) Posted by Miss Annie  

Very tasty. Used rotisserie chicken breast and 4 cheese mexican blend shredded cheese. I put some salsa on top and my partner did extra cheese, salsa and sour cream. Definitely a keeper. — PdxBarb Aug 30, 2009

Recipe #28148

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Kittencal's Fluffiest Scrambled Eggs

Posted by KITTENCAL  

These are the best scrambled eggs I've ever made. I've made them several times and they always come out perfect. I just use water, no milk, and I don't always use the cheese. — PdxBarb Jul 12, 2009

Recipe #251220

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Super Bowl Indiana Succotash

Posted by ~Rita~  

This was very tasty. I didn't put in green onions, but put in everything else. The green beans I only cooked for 5 minutes and they were perfectly crisp. The melding of flavors was perfect. I just kept eating it, ignoring other food on my plate.... — PdxBarb Jun 19, 2009

Recipe #207007

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Roasted Cauliflower with Garlic

Posted by Dancer^  

I really enjoyed this. Used garlic powder instead of garlic. Next time I will roast it longer to let the sugars carmelize. Great side dish! — PdxBarb Jun 11, 2009

Recipe #32966

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Quinoa Pilaf With Pine Nuts

Posted by dimply dots  

I loved this dish! It was tasty and filling. I did make some changes. I used a shallot instead of an onion, no parsley, and the broth made it plenty salty and I didn't add pepper or olive oil. I love toasted pine nuts and they add a nice crunch to... — PdxBarb Jun 7, 2009

Recipe #365224

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Chicken and Dumplings

(4 people found this helpful) Posted by Dawn Vezina  

This is a wonderful recipe. I did take liberties with it though. First, I made the southern style dumplings from the bottom of the recipe. We loved it! I didn't have a chicken to cook, but I had some leftover chicken stock, to which I added more... — PdxBarb Jun 3, 2009

Recipe #72963

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Potato Salad

Posted by ratherbeswimmin'  

This is the best potato salad I've ever had! I used yellow mustard and dill pickle relish instead of sweet. I love the kind of combination of deviled egg mixture and potato salad. Tasted great when mixed and even better chilled. — PdxBarb Mar 25, 2009

Recipe #25768

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Barley Casserole

Posted by Aroostook  

I loved this dish! I think the toasting of the barley really adds a depth of flavor. I used pearl barley and Pace Picante sauce mild. I cooked it for about an hour but the barley was not cooked. I upped the temperature to 375 for another 1/2 hour... — PdxBarb Mar 18, 2009

Recipe #23454

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Black Bean Hummus

Posted by ms_bold  

I loved the flavorings in this dish. I left out the tahini and didn't have any olives, but it's still very tasty. I dipped into it with baby carrots and bits of bread. — PdxBarb Jan 15, 2009

Recipe #71609

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French Bread Rolls to Die For

(1 person found this helpful) Posted by Marie  

I made these hoagie style and they came out great. Crunchy on the top and soft on the inside. Put a pan of boiling water in the oven to help crisp the crust. Otherwise, I followed the recipe to the letter. Using them for French Dip beef sandwiches. — PdxBarb Oct 19, 2008

Recipe #60382

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Orange Rosemary Roasted Chicken

Posted by Gerry  

This came out good. The only problem I had was that the chicken was so done it literally fell apart in the roaster and I had to fish the meat out. Otherwise, tasted wonderful. — PdxBarb Oct 5, 2008

Recipe #111897

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Broccoli and Cauliflower Cheese Soup With Sausage

(2 people found this helpful) Posted by ngibsonn  

This recipe was a hit. First the changes I made, no cauliflower in the house, and I halved pretty much everything since there are only 2 of us. Didn't have any caraway seeds so skipped those as well. Instead of cheese and cream, added a can of... — PdxBarb Oct 4, 2008

Recipe #24926

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Sausage Breakfast Muffins (OAMC)

Posted by Lightly Toasted  

These are great! I froze most of them and take them to work. I heat them in the microwave and spoon salsa on top as I eat them. Tasty and filling meal! — PdxBarb Sep 10, 2008

Recipe #87629

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French Dip Roast Beef for the Crock Pot

(3 people found this helpful) Posted by The Big Cheese  

I made this as my first recipe in my new crockpot. It was wonderful! We both loved it and my partner insists I make again very soon. I did cut the rosemary down to a 1/2 tsp. No bay leaf, but did put in some fresh ground pepper. Instead of soy... — PdxBarb Oct 10, 2007

Recipe #103403

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Basic but Beautiful Sourdough Bread

(1 person found this helpful) Posted by Sackville  

This came out great! I used my starter and some Bob's Red Mill white bread flour. Very tasty. It took about 35 minutes in the oven. Barbara — PdxBarb Aug 10, 2007

Recipe #35795

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Chicken Lasagna Roll-Ups

Posted by Kellie in SLO  

This was a good dinner. We didn't use wine or the cottage cheese. We don't drink wine and I used ricotta instead. This could be made a lot quicker if you just use a bottled pasta sauce. — PdxBarb Jun 13, 2007

Recipe #225183

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Turkey Tostadas

Posted by Karamia  

My partner loves tostadas and she loved these. I made homemade tostadas and this was a simple and filling topping. — PdxBarb Jun 13, 2007

Recipe #137626

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One Skillet Lasagna

Posted by MA HIKER  

This was tasty! I left out the zucchini as we don't like it. The only problem I had was I didn't have a lid for my cast iron skillet so I just put tinfoil over it. — PdxBarb Jun 13, 2007

Recipe #194799

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