yettobeseen's

20out of20

Reviews

Thanksgiving Pumpkin Pie (Uses Fresh Pumpkin)

Posted by HeatherFeather  

Absolutely Awesome!!! I always liked apple pie, but now I am rethinking that. — yettobeseen Dec 8, 2006

Recipe #105977

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Yakitori

(1 person found this helpful) Posted by mianbao  

AWESOME!!! So simple but amazingly delicious. This recipe makes enough sauce for more than just 1 lb. of chicken--possibly up to 4 lbs. — yettobeseen Jul 30, 2006

Recipe #74844

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Grilled Moroccan Chicken

Posted by Mirj  

SOOO Flavorful and tender. If you like the taste of curry you will love this! — yettobeseen Jul 30, 2006

Recipe #15580

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Traditional Tamales (Pork)

Posted by Karen From Colorado  

This was a lot of work, but so worth it! Plus I have so many to freeze for later consumption. — yettobeseen Jun 20, 2006

Recipe #15286

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Red Chili Sauce (To Be Used With Traditional Tamales)

Posted by Karen From Colorado  

Awesome!!! Will use often. — yettobeseen Jun 20, 2006

Recipe #15301

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Authentic Mexican Rice

Posted by ROBIN PENA  

Great taste and super easy. Recipe to was difficult to following at times due to bad formating. Will definately make again! — yettobeseen Jun 20, 2006

Recipe #45711

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Char Siu

(1 person found this helpful) Posted by chia  

Simple and delicious. I never thought I could make char sui so easily. Now I have char sui for so many other recipes. — yettobeseen Jun 13, 2006

Recipe #138515

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Ginger Sesame Asparagus

(1 person found this helpful) Posted by chia  

Awesome!!! Simple and delicious. The only confusion is that "salt" is used in the directions twice but listed in the ingredients only once. — yettobeseen Jun 11, 2006

Recipe #79216

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Hearty Portuguese Kale Soup

Posted by Bitsie  

I was surprise at how delicious and different this recipe was. I enjoyed the full flavor and can't wait to make it again. Though, I think it needs at least 4 more cups of water or chicken broth. Mine can out too dry, unlike a soup. — yettobeseen May 18, 2006

Recipe #82886

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Egg Foo Yung

(1 person found this helpful) Posted by Lorac  

This recipe was great and I will definately try it again. I only thing I didn't like was the sauce. I thought it was a bit bland. I will add more soy sauce, sugar, and vinegar to it the next time. Thanks. — yettobeseen May 15, 2006

Recipe #24687

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Old-Fashioned Rice Custard

Posted by Gayle M  

This recipe is oh so yummy--definately creamy and custardy. After some consideration, I decided that this recipe is perfect just as it is. In fact, I think I will eat more right now... — yettobeseen May 2, 2006

Recipe #19213

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Microwave Mochi

(1 person found this helpful) Posted by Judy from Hawaii  

This is a great and very simple recipe. It has much flexibility because you can all any type of fruit juice you want. The only thing I would change is the amount of sugar. I don't like it so sweet so 1/3 cup of sugar is enough for me. — yettobeseen Apr 28, 2006

Recipe #101872

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Haupia

(8 people found this helpful) Posted by ~Rita~  

Haupia has always be a local favorite of mine, but making it can be difficult because it has to be cooked right to set. I found that the trick is to cook it until it separates from the pan. I used a 14 oz. can of coconut milk and 6 Tbsp of sugar... — yettobeseen Mar 29, 2006

Recipe #125832

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Soft, Spicy, Heavenly Ginger Cookies

Posted by pollen  

This is the first ginger cookie recipe I ever tried and it is so awesome, I don't need to try another. — yettobeseen Jun 30, 2005

Recipe #20431

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Flaky Pie Crust

(1 person found this helpful) Posted by Teresa M  

I used this crust with apple pie and it surely was flaky and delicious. — yettobeseen Jun 13, 2005

Recipe #20984

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Cornbread

(1 person found this helpful) Posted by crazycookinmama  

Simple, quick, and absolutely delicious!!! For a little variety, try adding 1/2 c. golden raisins to the mix. — yettobeseen Jun 13, 2005

Recipe #109767

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Seafood Chowder

Posted by Sassy Cat  

Great recipe. I would have liked more spices though, esp. some red pepper to give it a little kick. — yettobeseen Jun 10, 2005

Recipe #10274

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Yakisoba

(1 person found this helpful) Posted by Sue L  

I tried this recipe and thought it was a little strange to add the meat after the vegetables. I had to cook it for longer to ensure the meat was cooked. It turned out great in the end though!! — yettobeseen May 28, 2005

Recipe #82262

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Apple Bread

(1 person found this helpful) Posted by Gingerbear  

This was a great recipe. The only complain was that it was a bit salty. I recommend cutting the salt by half. I also found it to be a bit sweet and oily, but that was probably just a personal preference. — yettobeseen May 28, 2005

Recipe #20549

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Crispy Chicken Wings

Posted by Joy Boss  

This is a great and simple recipe. The beauty of it is that it could be easily modified with different spices, but as is, its great and worth trying again. — yettobeseen Feb 21, 2005

Recipe #609

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