Tina 2 seaside's

16out of16

Reviews

Red Beans and Rice

Posted by pines506  

I too obtained this recipe from a novel...if you're wondering, it was Forever Amber. This is absolutely the best. So we call it Amber's Red Beans and Rice! — Tina 2 seaside Apr 14, 2008

Recipe #100246

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Potato, Leek and Onion Soup

Posted by Mille® ™  

Tried and absolutely love this recipe. Have shared it with many friends who all agree. This is a 5 star inmy book! — Tina 2 seaside Apr 8, 2008

Recipe #20668

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Crisp Ginger Cookies

Posted by MarieAlice  

Made these last year for my son in Colorado. What a surprise when I tasted them, since I don't care for ginger cookies but love these. So easy to do and they make a good size batch. Thank you, thank you, thank you! — Tina 2 seaside Dec 8, 2007

Recipe #79901

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Gingerbread Men Cookies

Posted by KC_Cooker  

They are baking now and not only does the house smell fabulous, but they are the easiest dough to work with and the best tasting gingerbread men I've ever baked. Thanks so much for this great recipe! — Tina 2 seaside Dec 8, 2007

Recipe #200756

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Borden's Mini Cheesecakes

Posted by L DJ  

These are fantastic! Made them for a wedding shower with fresh fruit on top. Hint, when pressing down graham cracker crumbs, I used one of my pestals from my collection of mortar and pestals. Worked great! — Tina 2 seaside Jun 23, 2007

Recipe #28028

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Double Cheese Bread

Posted by teapotter  

So glad I tried this recipe. I love it. Both loaves are moist and delicious. Didn't have cheddar so substituted Monteray Jack and gouda. Mmmmmmm. The blue cheese loaf was superb. — Tina 2 seaside Jan 13, 2007

Recipe #4985

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Finnish Pulla Bread

(3 people found this helpful) Posted by Annacia  

I got found this same recipe on another web site last year and found it to be fantastic. I ended up making nine total and giving them as gifts and everyone raved about this bread. Easy to make and I'll definitely be making more this year! — Tina 2 seaside Nov 15, 2006

Recipe #195351

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Chicken with 40 Cloves of Garlic in a clay pot

Posted by Herb Lady  

Tried this today and just love it! Will definitely make it again. Used fresh herbs from my garden window. Used the garlic on Tuscan crostini. — Tina 2 seaside Oct 29, 2006

Recipe #52695

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Apple or Pear Cake

(3 people found this helpful) Posted by ~Leslie~  

What a wonderful cake! I made it with fresh pears and in a 10 inch springform pan. It was easy to make and very moist.Thank you Leslie! — Tina 2 seaside Sep 10, 2006

Recipe #98869

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Cheese & Yellow Squash Casserole

Posted by Tonkcats  

My family loved this recipe. I enjoyed making it and it's definitely being passed on to friends. — Tina 2 seaside Aug 28, 2006

Recipe #3866

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Balsamic Chicken Thighs

Posted by mickie49  

What a delicious and easy recipe. My guests loved it. Thanks! — Tina 2 seaside Aug 25, 2006

Recipe #71557

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Summer Peach Pudding Dessert

Posted by TheDancingCook  

Easy to make. Everyone loved it. Served it with whipped cream and grated fresh nutmeg on top. — Tina 2 seaside Aug 25, 2006

Recipe #29891

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Grape-Nuts Pudding

Posted by dojemi  

If you are a fan of Grapenut pudding you can't go wrong with this recipe. Not only is it delicious, but a snap to make. Thanks dojemi! — Tina 2 seaside Aug 21, 2006

Recipe #27942

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Zucchini Quiche

(3 people found this helpful) Posted by Quick 'n' Easy Recipes  

Loved the recipe and have made it many times, however I found I had to bake it about 50 minutes in order for it to set properly. Was too runny at 35 mins. But easy and delicious! — Tina 2 seaside Aug 19, 2006

Recipe #1809

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Cream Cheese Penguins

(1 person found this helpful) Posted by Kellie in SLO  

Recently catered a party in W.Palm Beach and made these penguins. Of all the appetizers, these were the favorite! Some people took them home instead of eating them! Takes a few to get the hang of making them but well worth time. — Tina 2 seaside Mar 28, 2006

Recipe #48067

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Spinach in Puff Pastry

Posted by MarieAlice  

Made this yesterday for first timne. Easy to follow instructions and excellent results. Family loved it and I will make it again and again. — Tina 2 seaside Feb 6, 2006

Recipe #105030

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