br2brown's

16out of16

Reviews

Three-Pepper Pizza

(1 person found this helpful) Posted by ~Nimz~  

Wonderful pizza! With the olive oil and tomatoes instead of tomato sauce it had the feel of a gourmet pizza. I would strongly recommend including all the tomato called for in the recipe, as it gives the pizza a sweet flavour. We will certainly... — br2brown Sep 23, 2009

Recipe #133470

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Slow Cooker Thai Chicken

Posted by Claire #3  

Not bad, but a little dry. In fairness, I turned on the slow cooker when I left for work, and didn't turn it off until after I got home. For anyone who intends to do the same I would recommend adding some water. — br2brown Oct 7, 2008

Recipe #17913

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Whipped Cream Frosting

(1 person found this helpful) Posted by *Pixie*  

Excellent whipped cream frosting. Excellent fit for the DQ knock off ice cream cake I made (http://www.recipezaar.com/163672), though it you use it for this cake you might want to cut your icing recipe in half, as it made way more icing than I... — br2brown Apr 14, 2008

Recipe #39013

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Copycat Dq Ice Cream Cake

(1 person found this helpful) Posted by Redneck Epicurean  

This turned out pretty well for me, though I had some issues with the cookie/fudge layer. I used a whipped cream icing (http://www.recipezaar.com/39013), which was perfect for the cake. I used Smucker's microwavable fudge, which was a mistake.... — br2brown Apr 14, 2008

Recipe #163672

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Jeannette's Jam (Bread Machine)

(3 people found this helpful) Posted by duonyte  

We really liked this jam. We used 8 ounces of frozen strawberries (cut into big chunks) and 8 ounces of frozen blueberries. We also halved the sugar, and found the sweetness about right for our tastes. The recipe yeilded a half a mason jar of jam. — br2brown Oct 15, 2007

Recipe #147793

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Millet Orange Bread ( Breadmaker 1 1/2 Lb. Loaf)

Posted by Mercy  

This bread turned out perfectly for me. It rose well and tasted great. I didn't have any millet or cracked bulger wheat so I used crushed Flax Plus cereal, which worked fine. — br2brown Jan 30, 2007

Recipe #95400

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Creamy Rye (Bread Machine)

Posted by Bev  

My dough was liquid, and the loaf didn't turn out properly shaped. I suspect more flour would have helped. — br2brown Sep 10, 2006

Recipe #55585

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Egg Bread

Posted by Chef Kathy  

I liked it. For anyone who likes toast and fried eggs, this version is a little more fun! — br2brown Aug 19, 2006

Recipe #125850

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Turkish Salad

Posted by Geema  

Recipe #82177

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Zucchini Chocolate Cake

Posted by Charlotte J  

Recipe #18693

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Guacamole With Sour Cream

Posted by maenad  

Recipe #2708

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Chunky Guacamole

Posted by ms_bold  

Recipe #72639

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Nutty Drunken Cod

Posted by Pets'R'us  

Recipe #38315

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Korean-Style Seared Tuna

(2 people found this helpful) Posted by SolightlyUK  

I loved this recipe! The next time I'll cut out the 1/2 tsp of salt though, as I found it too salty. Still, it was some of the best fish I've ever tasted. — br2brown Jul 6, 2005

Recipe #68615

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Oatmeal Pancakes or Waffles

(2 people found this helpful) Posted by BeachGirl  

I found that the amount of liquid in this recipe made my batter way too runny to make waffles. If I try these again I'll certainly add much less that 3/4 of a cup of in step 6. Once I added extra flour the waffles were pretty good for something... — br2brown Mar 25, 2005

Recipe #77542

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Black Forest Pumpernickel Bread Machine Loaf

(1 person found this helpful) Posted by andypandy  

Recipe #95797

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