bluemoon downunder's

999out of1,688

Reviews

Bucatini With Pancetta, Cheese and Eggs

Posted by Noo  

A delightful and easy to prepare pasta dish. My only additions were some minced garlic in step 2 and some chopped sage in step 3. Loved the pancetta with pasta cooked this way. We all enjoyed this with warmed crusty ciabatta rolls and sparkling... — bluemoon downunder Nov 20, 2009

Recipe #347659

select

Garden Spaghetti

Posted by NorthwestGal  

A wonderfully flavourome and healthy pasta dish. I used mushrooms instead of celery (personal taste preference), added some thyme - and like Sharon123 - I first roasted the vegetables, drizzled with a little olive oil. Roasting vegetables always... — bluemoon downunder Nov 20, 2009

Recipe #352177

select

Moroccan Party Dip

Posted by Sam #3  

If you're looking for a healthy, citrusy dip that's super quick and super easy to make, try this recipe! I omitted the hot pepper sauce and doubled the garlic (personal taste preferences). I used fresh parsley in mine. YUMMY! And shall be... — bluemoon downunder Nov 15, 2009

Recipe #296860

select

Yummy Zesty Zucchini Wrap

Posted by MarraMamba  

We SO enjoyed these for a light meal after a hot day! Except for using pita bread instead of tortillas, adding some minced garlic towards the end of step 3 and some fresh basil just before serving, I made these exactly to the recipe. Adore all... — bluemoon downunder Nov 13, 2009

Recipe #254666

select

Barbecue Muffins

Posted by weekend cooker  

These made a really tasty snack, well we enjoyed them for dinner actually. I omitted the chili powder - zero tolerance - doubled the onion and added some sliced mushrooms which needed to be used; and since I don't believe the biscuits used in the... — bluemoon downunder Nov 12, 2009

Recipe #324081

select

Nif's Sherry-Sauteed Mushrooms

Posted by Nif  

I am a great lover of mushrooms and was really impressed with how easy to make and how delicious this recipe is. I used some spakling rose in place of the sherry wine as that's what I had open and it added a great flavour. Otherwise I followed... — bluemoon downunder Nov 11, 2009

Recipe #380352

select

Sherry Marinated Mushrooms

Posted by Dreamer in Ontario  

This mushroom lover and two guests LOVED this easy-to-prepare dish. I opted for threading the mushrooms on skewers and serving them on a bed of rice. I used red wine vinegar. Always love garlic and thyme with mushrooms, and loved the subtle... — bluemoon downunder Nov 11, 2009

Recipe #301627

select

Greek Vegetables

Posted by Lalaloula  

What a fabulous way to enjoy vegetables! I used my Vegetable Stock and creamy Greek yoghurt (as that's my regular yoghurt); and used fresh basil, oregano and thyme. Loved the lemony yoghurt sauce. I'll be making this regularly from now on and... — bluemoon downunder Nov 11, 2009

Recipe #378114

select

Zucchini Skillet Cakes

Posted by TasteTester  

WOW! We loved these: a great blend of flavours. I'm readily won over when a recipe is as lemony and garlicky as this one and certainly loved the inclusion of the pine nuts and capers; and easy-to-follow instructions are always appreciated.... — bluemoon downunder Nov 10, 2009

Recipe #282155

select

Blueberries With Banana Sauce

Posted by *Parsley*  

We enjoyed this for a yummy and healthy breakfast. Wonderfully quick and easy to make and a great blend of flavours. The only change I made was to use Greek yoghurt which is my preferred yoghurt. Thanks for sharing this recipe! — bluemoon downunder Nov 10, 2009

Recipe #135072

select

Homemade Oven Chips

Posted by Lalaloula  

Such an easy way to make chips and such splendid results. Like some others, I cooked them just that bit longer so that the chips were wonderully crisped. Loved the inclusion of garlic and shall add a sprinkling of rosemary, sage and thyme next... — bluemoon downunder Nov 6, 2009

Recipe #350531

select

Basil Pesto Twice-Baked Potatoes

Posted by Shuzbud  

A delightful stand alone dish for a light meal, or a dish which would effectively complement most meat dishes. Easy to follow, minimal effort instructions and a wonderful blend of flavours. My only additions were some chopped, panfried... — bluemoon downunder Oct 31, 2009

Recipe #384485

select

Cheddar Walnut Crisps

Posted by Sydney Mike  

So easy to make and so delicious: we loved the magic blend of flavours. I'll certainly be making these again, and trying different nut and herb combinations within the one batch. Thanks for sharing this yummy recipe. — bluemoon downunder Oct 28, 2009

Recipe #378341

select

Simple Greek Lemon Chicken Thighs With Potatoes (Low Fat) for 1

Posted by MarraMamba  

Such an easy dish to prepare even at the end of the busiest day. Wonderfully flavoursome - we just love anything garlicky and citrusy! As I knew that three thighs would be ample for two of us, I simply doubled the number of potatoes. And... — bluemoon downunder Oct 28, 2009

Recipe #289194

select

Lazy-Day Overnight Lasagna

Posted by LARavenscroft  

A great lasagna recipe: easy to make and delicious! We enjoyed it with Simple Spanish Green Salad quite some time ago and tonight had a serve which had been frozen. The only changes I made were to add some minced garlic (a must-include ingredient for... — bluemoon downunder Oct 16, 2009

Recipe #364590

select

Potato Soup With Hamburger

(1 person found this helpful) Posted by weekend cooker  

So easy to make, very tasty - and even better the next day. I omitted the hot pepper sauce (personal taste preference: zero tolerance of anything hot and spicy) and added some garlic, one leek and - just before serving - some basil. An adaptable... — bluemoon downunder Oct 16, 2009

Recipe #383079

select

Spicy Glazed Sweet Onions

Posted by Baby Kato  

Seriously YUMMY onions and, as Baby Kato promised, an eminently versatile dish. We've enjoyed these in sandwiches and blended into creamy mashed potatoes. So much tastier - and considerably less expensive - than the commercially available gourmet... — bluemoon downunder Oct 16, 2009

Recipe #368156

select

Carrot and Parsnip Soup

Posted by katew  

A delicious soup: a great winter warmer and quick and easy to prepare! I used a low-fat sour cream (which as always was wonderfully creamy!) but otherwise made it exactly to the recipe. Loved the cumin in this. It blended beautifully with the... — bluemoon downunder Oct 14, 2009

Recipe #232078

select

Herbed Rissoles With Mushroom Sauce

Posted by Deantini  

Very tasty rissoles - really liked the inclusion of thyme (I also added rosemary and sage as I love that blend together) and garlic and absolutely loved the sauce which was really close to a mushroom sauce I used to make regularly decades ago but... — bluemoon downunder Aug 22, 2009

Recipe #369700

select

Roasted Root Vegetables With Mustard

(1 person found this helpful) Posted by Baby Kato  

What a wonderful way to enjoy the earthiness of root vegetables: just SO, so very delicious. I didn't have any mustard oil but followed Brooke's suggestion of adding an extra tablespoon of olive oil. I omitted the cayenne pepper (personal taste... — bluemoon downunder Aug 21, 2009

Recipe #89138

select