-JL-'s

19out of19

Reviews

Cajun Bourbon Chicken Bites

(2 people found this helpful) Posted by PanNan  

I simply adore the bourbon chicken at the mall's food court. This recipe for me was just ok simply because the taste of the bourbon outshadowed all others. I may try it again using 1/4 of the amount called for and I bet it will be perfect. Thanks! — -JL- May 24, 2005

Recipe #39808

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Chicken Lazone

(13 people found this helpful) Posted by Luby Luby Luby  

DELICIOUS! I doubled the sauce and served it all over fettucini because the sauce tasted so similar to alfredo sauce. It was absolutely LOVED! Thanks for a great, simple recipe! — -JL- Jan 29, 2004

Recipe #65768

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Beer Bread

(43 people found this helpful) Posted by Gerald Norman  

This bread really astounded me! I don't like to make any yeast breads because I'm just too darned impatient to let it rise and all that. I'll tell you, this bread was so ridiculously easy to make! Literally took like 3 minutes to whip up. The... — -JL- Jan 25, 2004

Recipe #73440

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Caramel Frosting

(5 people found this helpful) Posted by Martina  

This is basically penuche fudge, spread on top of cake. If you want a soft, fluffy frosting, this isn't it. Incredibly sweet (just the way I like it!) (If you don't love things that are so sweet your teeth ache just looking at it, then you... — -JL- Jan 2, 2004

Recipe #69561

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Chocolate Valentine Cake with Glossy Chocolate Frosting

(1 person found this helpful) Posted by *Elaine*  

I'm sorry for the low review but this cake was very, very dry, even after I brushed a good amount of raspberry liquer on each layer. I think if the eggs are added whole to this recipe rather than separating & whipping the egg whites, it would be... — -JL- Nov 2, 2003

Recipe #54951

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Self-Rising Flour

Posted by hcopeland  

Saved daughters 10pm announcement : "omigod mom, I need a cake to bring to school breakfast tomorrow!" Thanks a bunch! — -JL- Oct 15, 2003

Recipe #5247

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Poor Man's Pierogies

Posted by Manda  

Ok Manda... this was the best dish I think I've ever had on here. (Can anyone tell I'm a major pierogie fan?) I followed the directions almost exactly but I liked the extra onion idea as mentioned by the above reviewer so I did that too. Ooooh... — -JL- Sep 16, 2003

Recipe #22444

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Japanese Very Light Tempura Batter

(4 people found this helpful) Posted by Jangomango  

I'm so sorry to rate this so low, but there were a few issues that kept me from going any higher. Number one, the batter was very, very bland. The next time I make tempura, I will be sure to season the flour very well. Number two, it was crisp... — -JL- Sep 16, 2003

Recipe #47262

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Butterscotch Apple Pecan Cobbler

(3 people found this helpful) Posted by yooper  

Oh, 25 stars at least! This is truly a taste of heaven! I made it exactly as written, served with a scoop of vanilla ice cream, and ohhhhhh what a success this was! I didn't know how many apples 2½ pounds was, so I just kept dicing until my... — -JL- Sep 4, 2003

Recipe #35065

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Easy Chicken and Dumplings

(4 people found this helpful) Posted by ratherbeswimmin'  

Wow Di! This broth was superb! Fabulous full flavor, not too salty. The bouillon & cream of chicken really enhanced this without being overbearing. (I usually don't add that stuff to my chicken stock, but it really was very good and will use... — -JL- Jul 23, 2003

Recipe #33442

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texas brownies

(1 person found this helpful) Posted by karen1  

This is very moist and tasty...however, after following the recipe exactly, I came out with more of a cake than brownies. Also, even though I greased my pan very well, it still was very difficult to get them out and broke most of them. Overall,... — -JL- Jul 17, 2003

Recipe #12519

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Shelly's Roasted Chickpeas/Garbanzos

(2 people found this helpful) Posted by ~Bekah~  

OMIGOSH!!! These were soooooooo wonderful! I'm sitting here eating them as I type. They are awesome by themselves, but I'm thinking they'll be incredibly good also in a pasta salad. I don't think I will ever go back to using plain canned... — -JL- Jul 17, 2003

Recipe #66236

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Corn Flake Nachos

(2 people found this helpful) Posted by Kevin Young  

I can't even believe it, but I loved these!! As luck would have it, I had actually gotten a box of corn flakes lastnight for 99¢ (and I didn't even know about this recipe!). I threw mine in the microwave for about 10 seconds on a paper plate... — -JL- Jul 12, 2003

Recipe #56308

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Maple syrup candy

(6 people found this helpful) Posted by Kevin Young  

I just made this candy using a tiny 100 mL bottle of Canadian pure maple syrup that I received in a food swap. (That's all I had, not 2 cups as recipe calls for) but I cooked it as directed. Started stirring it after it cooled to 200°, and... — -JL- Jul 12, 2003

Recipe #31640

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Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

(93 people found this helpful) Posted by Karen=^..^=  

I had to re-review this simply because I tried the same recipe using STRAWBERRY cake mix and wanted to tell y'all about it. I increased the oil to 3/4 cup because even though I LOVED the chocolate ones, I ended up overcoooking them by just a... — -JL- Jul 11, 2003

Recipe #32614

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Chocolate Peanut Butter Fudge

(3 people found this helpful) Posted by Tonkcats  

I am a huge lover of anything sweet, especially containing peanut butter and chocolate! But I must say, this is not the kind of fudge I had in mind. I followed the recipe exactly, and what I came out with was more of a peanut butter and... — -JL- Jun 22, 2003

Recipe #3540

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Cheese Straws

(2 people found this helpful) Posted by Bev  

Bev, these were wonderful! Hubby, whom is a huge "Cheese-Nips" fan thought these were the best thing he's ever had! However, in keeping with the new "don't review unless it's completely honest" policy, I rated this 4 stars simply because they... — -JL- Jun 22, 2003

Recipe #55074

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Chocolate Cream Pie

(13 people found this helpful) Posted by Young Living in Texas  

Oh Peggy, thanks so much for posting this wonderfully easy recipe! Everything was perfect...texture, thickness, flavor (and I really like the added butter...wonderful extra richness!) I've never had pudding that wasn't made with regular milk and... — -JL- Jun 9, 2003

Recipe #43100

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Wedding Gift

Posted by Nancy Sneed  

WONDERFUL IDEA! I "just" got married 3 years ago...is it too late to get one of these??? — -JL- Jun 7, 2003

Recipe #28831

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