Bone Man's

92out of92

Reviews

Barnwell School Chiliburgers

Posted by Sassy Sandra  

Hello, all! I printed this recipe a good while back and finally got around to making it for my brother and I to eat as we watched some old cowboy movies on one recent afternoon. What a great recipe! This is very easy to make and it's pretty... — Bone Man Jan 5, 2009

Recipe #36167

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They Will Eat Them...bacon Parmesan Brussels Sprouts

(1 person found this helpful) Posted by ~Leslie~  

Want a great new side dish to complement a big dinner (like Thanksgiving or Christmas)? This is it! I asked my niece to prepare this for a Thanksgiving side dish and she did a great job, having never prepared any sort of brussels sprouts before.... — Bone Man Dec 1, 2008

Recipe #102677

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Shadow's Barbecue Sauce

(1 person found this helpful) Posted by Chef Shadows  

I used this sauce for some pulled pork recently and it was very well-received by everyone. I actually made TWO batches (since I had plenty of pork), this exact recipe and a tweaked one — the original recipe won out. There is something a little... — Bone Man Nov 23, 2008

Recipe #248295

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Mama Iuliucci's FAMOUS MEAT-A-BALLS (Italian Meatballs)

Posted by Karen=^..^=  

What a fine meatball recipe! As written, this one would be difficult to surpass. I evidently made my meatballs a little smaller than the recipe author so I generated about 60 meatballs in the end. Thanks, Karen, for the terrific recipe — this... — Bone Man Nov 8, 2008

Recipe #32618

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Italian Potato Salad

(5 people found this helpful) Posted by Kate in Ontario  

This is a SUPERB gourmet potato salad! Top-notch and so easy to make, too! I paid close attention to the recipe details, using the very best bacon available (Kentucky Bluegrass brand — meaty and lies flat when frying) and I used a regular (not... — Bone Man Feb 11, 2008

Recipe #25958

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Cheap Cheddar Chicken Bake

Posted by Divaconviva  

Hi, Divaconviva! I had printed out a batch of cheese/chicken casseroles and my wife picked this one from the bunch — I'm glad she did! The sherry and the nutmeg gave the dish just a slight (very nice!) Morroccan ambiance, separating this... — Bone Man Dec 27, 2007

Recipe #216131

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Cashew Brittle Candy

(2 people found this helpful) Posted by Wendelina  

Yeah, it's a DARNED SHAME that we can only award 5 measely stars! I handed this one off to my wife for preparation and when she discovered how EASY this is, she made 3 batches to give away as Christmas gifts to the neighbors. And, man, is this... — Bone Man Dec 17, 2007

Recipe #263659

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Ranch Chicken Thighs

(9 people found this helpful) Posted by KeyWee  

Wow, Keywee! What a super chicken recipe! I loved it but, more importantly, my WIFE loved it too. This is one of those rare recipes that she actually told me was excellent and she wants it again soon — believe me, that doesn't happen very often.... — Bone Man Nov 29, 2007

Recipe #42603

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Carrots and Onions

(2 people found this helpful) Posted by msjill111  

I award this recipe 5 stars because it is a "smart" recipe. A lot of folks would say, "That's a lot of butter!" But in terms of calories, it would have a lot more if you used the traditional brown sugar — the onions give this dish a nice... — Bone Man Nov 29, 2007

Recipe #264214

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Kentucky Biscuits

Posted by Ron & Joyce Ripple Sr.  

Oh, these are VERY nice and easy traditional-tasting biscuits! I made a batch for creamed turkey over biscuits and they were just great. The next time I will double the recipe to get a total yield of 14-15 biscuits and I think I'll cut back on... — Bone Man Nov 25, 2007

Recipe #860

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Chocolate Brownie Cupcakes

Posted by Redsie  

Redsie, these are the most decadent, delicious, chocolatey, BEST cupcakes I've ever eaten.... anywhere.... anytime! I would change NOTHING in this recipe. My wife and I made them, using her chocolate frosting and they were SUPERB! Thank you so... — Bone Man Nov 17, 2007

Recipe #242309

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Chinese Roasted Chicken

(2 people found this helpful) Posted by kiwidutch  

Wonderful chicken! I followed the advice of some of the raters and doubled everything (including the amount of chicken), except for the sesame oil. I used 1 teaspoon of sesame oil and supplemented with 5 teaspoons of olive oil because I felt that... — Bone Man Nov 2, 2007

Recipe #135753

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Tunachiladas

(2 people found this helpful) Posted by Empire920  

I was bowled over by this one! I handed my wife a dozen or so recipes printed from 'Zaar that I thought SHE would like and she picked this one out and made it for supper. It was just great! I'm astounded as to how nicely the tuna meshes with the... — Bone Man Oct 26, 2007

Recipe #170941

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Eclair Torte

(7 people found this helpful) Posted by 3boysmama  

This is one of those Once-in-a-Lifetime recipes that you'll want to keep in your secret 3 x 5 for eternity! I followed the recipe exactly with one very minor exception — I used one box of instant FRENCH vanilla pudding and a second box of regular... — Bone Man Oct 13, 2007

Recipe #19300

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Slow Cooker BBQd Pork

Posted by *Parsley*  

Parsley, you are truly brilliant. Besides yielding a magnificent and flavorful pork roast, if you mix together all the ingredients except for the onion and the meat, you have about the best barbecue sauce on the planet — Wow! Spectacular flavor!... — Bone Man Oct 1, 2007

Recipe #204576

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Pork and Lentil Cassoulet

Posted by Annacia  

This makes a fine dinner, and for MORE than 4 if you make up some packaged egg noodles along with it. I could have easily served 6 or 8. Anyway, this excellent cassoulet is really easy to prepare — put it together in your crock pot in the... — Bone Man Sep 27, 2007

Recipe #204232

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Pampered Chef Savory Spread

Posted by Shabby Sign Shoppe  

Thanks for posting this one, Shabby! It's fast, easy, delicious and cheap to make. My wife really loves this blend and a good pal said, "Delicioso!" (if that is indeed a word). It's also an elegant spread for crackers or, (try this), great to... — Bone Man Aug 31, 2007

Recipe #201471

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Braised Belgian Endive

(1 person found this helpful) Posted by Bergy  

Bergy, you're a genius! I wanted to make a nice supper for my wife who's been pretty stressed at work so I made this as a side to my Southern Pan-Fried Fish (I used fresh walleye fillets), ( Pat's Southern-Fried Panfish ), and my Beginner's Rice, Beginner's Rice... — Bone Man Aug 29, 2007

Recipe #19776

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Meatloaf

Posted by Karen From Colorado  

This is now my permanent meatloaf recipe! Wow! Was this ever good! I doubled the recipe and got 3 meatloaves out of it and there was very little left (I had also grilled a half-dozen beautiful, thick Porterhouse steaks but they went for the... — Bone Man Aug 29, 2007

Recipe #15163

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Mom's Apple Crisp

Posted by Parrot Head Mama  

A wonderful and VERY easy dessert! I made this for 8 people, doubled the recipe and served it with Cool Whip Topping. Granny Smith apples. Second best sensation I ever had! *.* All my dinner guest were VERY happy. Thanks so much for posting this... — Bone Man Aug 25, 2007

Recipe #78413

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