sillyelmo's

73out of73

Reviews

Baked Ziti

Posted by S in PA  

This was a really good dish, but didn't call for enough sauce. I doubled the amount of sauce and thought it was perfect! — sillyelmo Nov 13, 2009

Recipe #22539

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Drop Sugar Cookies

Posted by kcdelong  

Very good cookies! I did think there was too much salt in them though, so I would reduce the salt down to 1/2 tsp. or maybe even a bit less. Also, I didn't use the Crisco, but all butter. YUMMY! — sillyelmo Oct 19, 2009

Recipe #57413

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Baked Mashed Potatoes

Posted by Jellyqueen  

This is the perfect do-ahead potato dish! I love that I can make this in the morning, and then just pop it in the oven as the rest of dinner is getting ready, instead of mashing potatoes right at the last minute! Delicious, moist and perfect! — sillyelmo Oct 12, 2009

Recipe #84727

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Greek-style turkey burgers

Posted by najwa  

Did I not review these yet? We have made them a dozen or so times since I discoverd this recipe over the summer! We like them best cooked in olive oil in a skillet on the stove. That way all the little bits of goodness stay in the burger and... — sillyelmo Sep 18, 2009

Recipe #13285

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Little Piece of Healthy Heaven Baked French Fries

Posted by Melvin'sWifey  

Delicious fries! We cut down on the cayanne pepper as it was too spicy for the kids the first time we made these! And remember to line the cookie sheet with tin foil AND spray with cooking spray, or clean up is terrible and the fries WILL stick!... — sillyelmo Sep 18, 2009

Recipe #290656

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Pork Chops Yum-Yum

Posted by Brad Beckwith  

Delicious! I did these on the stove top. Cooked in the sauce on medium heat for around 25 (after I browned them first). Took the chops out of the sauce, then put in some cornstarch/water to thicken it up. Once thick, put the chops back in for a... — sillyelmo Sep 17, 2009

Recipe #95222

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Buttery Bread Machine Rolls

(1 person found this helpful) Posted by jean  

I have made these rolls 3 times now (just in the past 3 weeks!), and they are PHENOMINAL! I have found that I have to add a little extra flour to the dough cycle to firm the dough up a bit, but that is the only change I have made. I bake them at... — sillyelmo Jul 9, 2009

Recipe #65340

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Blackberry Crunch Bars

Posted by appleydapply  

These bars are delicious! We found a secret stash of blackberry bushes along a walking trail in our neighborhood, and used our first 2 cups to make these delicious bars! I halved the recipe, and it turned out perfect. These do take a while to... — sillyelmo Jul 7, 2009

Recipe #355871

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Brass and Copper Cleaner

Posted by Audrey M  

I wish I had taken a before and after picture of the large copper pot I used this stuff on! I bought it at a garage sale for $3, and it was in tough shape. I have plants planted in it, and wanted to see what it "used to" look like! I used this... — sillyelmo May 13, 2009

Recipe #70980

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Amish Sugar Cookies

Posted by Amanda J  

This is my Grandma's EXACT recipe for sugar cookies! I have a batch of them in the oven right now, and they are my favorite! They definitely melt in your mouth. I use my Pampered Chef small melon baller to make these all the same size...then I... — sillyelmo Apr 16, 2009

Recipe #28618

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Carol's Soft and Chewy Chocolate Chippies

Posted by Dawn  

I've made these cookies a few times now, but guess I forgot to write a review! These things are GOOD! I have only used the vanilla pudding, until tonight when I experimented with a new flavor! I used a box of Chocolate Caramel Chip instant... — sillyelmo Jan 26, 2009

Recipe #13563

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Pineapple Upside Down Biscuits

Posted by Luby Luby Luby  

These were fantastic! After I saw the picture, I knew I needed to make these...and they didn't dissappoint! Very pretty! I made just as directed. When they were done, I used a cookie sheet (w/ a lip on the edge) to put over the top of the... — sillyelmo Jan 24, 2009

Recipe #101893

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Raspberry Jam

(1 person found this helpful) Posted by Pam in B.C.  

I have used this recipe once, and it will be my go-to recipe from now on! So easy and delicious! I did boil for a few extra minutes, and the texture/thickness was perfect. — sillyelmo Oct 9, 2008

Recipe #35192

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Easy Baked Potato Wedges

Posted by Dana-MMH  

Very good! I used olive oil, fresh garlic (crushed) and everything else was the same. Sprinkled the parmesian on the potatoes right before baking. — sillyelmo Feb 28, 2008

Recipe #49200

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Raspberry Sauce

(1 person found this helpful) Posted by MizzNezz  

Delicious! Served over Molten Chocolate Cakes.....YUM! — sillyelmo Feb 28, 2008

Recipe #33624

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Bubble Up Pizza (My Children love this Recipe)

Posted by KimmieOH  

We LOVED this dish! My niece and nephew were visiting for the weekend, and everyone thought it was fantastic. We all had seconds, and have a bit leftover. The only thing I added was some sliced black olives ( I love them on my pizza, so figured... — sillyelmo Oct 13, 2007

Recipe #44289

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Maid-Rite Sandwiches

Posted by Sandylee  

I grew up visiting my Grandparents in Oskaloosa, IA, and on every trip, we would eat at MaidRite! This is very close to the real thing, especially when you put on a pickle, ketchup, mustard and raw onions! My kids like to make a "cheese-rite" by... — sillyelmo Jul 27, 2007

Recipe #109699

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Best Seller Caramel Corn

(1 person found this helpful) Posted by Lennie  

Just finished my first batch, and boy, is it tasty! I used 1 bag of microwave popcorn, and that was about 9-10 cups of popcorn! I only used 8 of those cups, and followed directions exactly, except only baked for 25 minutes. Turned out... — sillyelmo Dec 13, 2006

Recipe #48331

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Snickerdoodles from Cake Mix

(1 person found this helpful) Posted by mandabears  

I just came to post this recipe, and saw it was already here! This is a delicious cookie, and perfect for those times you want a cookie QUICK! I used a white cake mix, but everything else was the same. Soft, moist and yummy! — sillyelmo Sep 19, 2006

Recipe #76237

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Hawaiian Chicken Kabobs

(2 people found this helpful) Posted by MizzNezz  

This was FABULOUS! They chicken was moist, flavorful and delicious! I marinaded it for about 3 hours, and we used fresh pineapple (the best!), cherry tomatoes, button mushrooms and onion wedges. They took about 15 minutes to grill over medium... — sillyelmo Aug 24, 2006

Recipe #32503

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