A la Carte's

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Reviews

Sweet - and - Sour Chicken

Posted by Chef on the coast  

THis is a quick and healthy meal! What a great alternative to the fat laden take out version! I thought this was delicious, and I'll be making it again soon! — A la Carte Jun 10, 2008

Recipe #185731

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Baked Fish Fillets Piquant

Posted by Lavender Lynn  

This is a fantastic, easy, delicious way to make fish. I threw it together in about 5 minutes, and both dh and I were very satisfied. We served with mashed swede and some fresh broc. But it would have been better with plain white rice I think.... — A la Carte May 31, 2008

Recipe #258596

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Mango and Coriander (Cilantro) Sauce -For Fish or Chicken

Posted by **Jubes**  

I served this with a thai style chicken. It was delicious and a nice side with the spicy chicken. The sweetness was just right and I will make this again because it is so easy to throw together. If I wasn't having a spicy main dish, I would... — A la Carte May 27, 2008

Recipe #278879

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Ten Clove Garlic Marinade

(1 person found this helpful) Posted by Lavender Lynn  

I have made this two nights this week - once for lamb chops and once with pork chops. Both were delicious and cooked on the BBQ. I especially liked this marinade wiht the stronger flavor of the lamb and will plan on using this marinade with a... — A la Carte May 17, 2008

Recipe #274478

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Rcs #11 Roasted Red Pepper Chicken Rolls

Posted by Chef1MOM~Connie  

This is a delicious stuffed chicken recipe! I thought the flavors were exceptional together, and the dish was cooked perfectly according to your directions. (My chicken was not swimming in oil - I used sundried tomatoes that were NOT packed in... — A la Carte Apr 13, 2008

Recipe #282952

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Greens Salad (Shamrock Salad)

(3 people found this helpful) Posted by Tisme  

This was a huge hit!!! Absolutely delicious! I made this early in the afternoon and put all the veggies (except the green leafies) in the dressing to marinate. Then added the spinach & rocket before serving. Refreshing the veggies in ice water... — A la Carte Apr 13, 2008

Recipe #224563

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Asian Crab Cakes over Arugula With Wasabi Dressing

(1 person found this helpful) Posted by Vino Girl  

These crab cakes are delicious!!! DH and I both loved them - the only thing I added was some red pepper flakes to the cakes. I did not make the dressing b/c I'm just not a big wasabi fan, but the crab cakes themselves are perfect. They're light... — A la Carte Apr 11, 2008

Recipe #115931

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Roasted Cod Fillets With a Garlic-Prosciutto Topping

Posted by acerast  

If you love gremolata you will love this prosciutto spiked version, which makes a delicious topping for the cod! The topping is pretty intense, but the pan juices smooth everything out and it's balanced with the mild fish. This was quick and... — A la Carte Apr 1, 2008

Recipe #229953

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Chicken and Bearnaise Sauce

(1 person found this helpful) Posted by Chicagoland Chef du Jour  

There are many reasons why this is a 5* recipe. First reason is it is delicious! For me, the pine nuts made the recipe. They are a great contrast to the sweetness of the bearnaise, with their sharp pine taste. I loved that! Another reason is... — A la Carte Mar 4, 2008

Recipe #283953

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Sausage and Roasted Tomatoes on Pasta

Posted by bobo3039  

This recipe was delicious and very hearty! DH was in heaven, as I rarely allow him to eat sausage. I didn't change a thing about the recipe, I only added the crushed red pepper at your suggestion, which gave it a tiny bit more heat. I thought... — A la Carte Mar 3, 2008

Recipe #259238

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Orange-Teriyaki Injected Rotisserie Chicken

(2 people found this helpful) Posted by Jainagirl  

I made this rotissrie chicken last night after I stumbled upon your recipe. Thank you for a very easy and delicious recipe for our Sunday Roast! The chicken was practically dripping with juiciness, and the skin was nice and crispy. The only... — A la Carte Feb 25, 2008

Recipe #271941

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Breaded Veal Cutlet with Brie

Posted by Dancer^  

Delicious! Fast! Easy! This recipe is quick enough for a weeknight meal, which DH and I enjoyed, but certainly a company worthy meal too! — A la Carte Feb 24, 2008

Recipe #30619

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Ranch Chicken Thighs

(3 people found this helpful) Posted by KeyWee  

These were a really fast and easy weeknight meal for us. The kids loved them, and DH and I were happy. The cooking temp and time was just right for crunchy outside and juicy inside. I'll be making these again. Thank you! — A la Carte Feb 19, 2008

Recipe #42603

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Ranch Dressing and Seasoning Mix

(1 person found this helpful) Posted by Angela Curtis  

I love the dill flavor in this recipe and it is delicious. I will use it not only for dressing, but also for a veggie dip (in sour cream and mayo), also for dredging chicken before breadcrumbing. — A la Carte Feb 18, 2008

Recipe #47249

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Muffin-Tin Crab Cakes

(1 person found this helpful) Posted by Barb Gertz  

Buying the better crabmeat is definitely a must, it tastes so fresh in this recipe. Also, because these are not fried in oil, the taste is extra fresh and not loaded down with that oily flavor. I took from the other reviewers not to use all the... — A la Carte Feb 13, 2008

Recipe #143794

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Linguine With Clams, Pancetta, Chili and White Wine

Posted by Expat in Holland  

This is soooo delicious! Thank you for posting. I did not have shallots but it was still amazing. I am sure the shallots will make this a 6* recipe. All I added was about 1 tbsp of lemon juice, only b/c I thought I'd read it in the recipe,... — A la Carte Jan 30, 2008

Recipe #133888

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Stuffed Pork Tenderloin with Cilantro Lime Pesto

Posted by Dancing Gourmet Luis Aguilar  

I was just posting a stuffed pork loin recipe that I'd found and thought I'd search for more recipes for stuffing pork. Anyway, this came up and I made this last summer for a dinner we had and never reviewed! SORRY! This is fabulous! It makes... — A la Carte Jan 22, 2008

Recipe #9746

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Dill Pesto

Posted by Tish  

I never even thought to use Dill in a pesto! What a great idea! This is delicious! I made mine using walnuts, and it is TDF! I served this on a pork tenderloin, like a crust. Thank you for a great recipe, I really look forward to trying it... — A la Carte Jan 14, 2008

Recipe #44515

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Cheese Fondue

Posted by joan in CNY  

This was a great fondue recipe and everyone raved about it! The only complaint I have is that I went against better judgement and didn't double the recipe. I served with bread cubes and with roasted broccoli. Delicious! — A la Carte Jan 1, 2008

Recipe #77813

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Seafood Newburg

Posted by JANIC412  

I'm so glad I made this for X-mas eve dinner this year! DELICIOUS! It took just minutes to throw together, but it tasted like it was slaved over. My family were raving about it, so thank you for a great meal Janic312! Cooking notes: I added 1... — A la Carte Dec 26, 2007

Recipe #2857

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