Crazycook in PA's

72out of72

Reviews

Maid-Rites

Posted by Cookin In Texas  

Not the Maid-Rites I grew up on in Ohio. Rumor has it that the ground beef is steamed in beer....not chicken broth. I didn't care for these at all! — Crazycook in PA Nov 10, 2009

Recipe #192731

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Ultimate Pizza Sauce

Posted by SAMS_Club  

I fixed this with a wheat crust pizza and it was wonderful! Great tasting pizza sauce with alot of flavors. I didn't have any fennel plus my husband isn't fond of fennel but this still turned out great! — Crazycook in PA Oct 25, 2009

Recipe #114392

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Double Hot Pepper Jelly

(1 person found this helpful) Posted by Dancer^  

I used a combination of hot red peppers and jalapenos. Made it look very colorful. Would make a great stocking stuffer for Christmas. The flavor was wonderful! Sweet with some zip! Spread it on a Ritz with a glass of wine! Doesn't get much... — Crazycook in PA Aug 15, 2009

Recipe #38694

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Victory's Take on Webers BBQ Chicken Marinade

Posted by Victoryred Chef #457829  

I didn't add quite as much ketchup. It was pretty good but I've had better. I used it on skinless boneless chicken breasts on the Weber and they were juicy and moist and very flavorful. — Crazycook in PA Aug 9, 2009

Recipe #215183

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Chicken With Apple, Cranberry and Bacon

Posted by MarieAlice  

This was really good! I didn't have apple juice so I put pieces of apple in my food processor and pulverized it into liquid. I also didn't have poultry seasoning so I used some celery salt and a little sage. I used a regular yellow onion and... — Crazycook in PA Jul 23, 2009

Recipe #100651

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Crock Pot Pork Marengo

(1 person found this helpful) Posted by mikekey  

I didn't bother with sauting the onions or browning the meat. I just threw everything in my crock pot. I didn't use the bouillon granules. Instead I used about a cup of chicken broth. This was really good! I had it with mashed potatoes. — Crazycook in PA Jul 6, 2009

Recipe #158623

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Pork Schnitzel

Posted by Kree  

This was good but I like it better with a pinch of nutmeg and I left out the onions. — Crazycook in PA Jul 6, 2009

Recipe #83286

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Italian Bread (Bread Machine)

Posted by Biffy 62  

Outstanding! The is five star restaurant Italian bread! My husband went nuts over this bread! — Crazycook in PA Jul 5, 2009

Recipe #204548

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Thai Red Pork Curry With Corn and Peas

Posted by currybunny  

Great flavor! I only added about 1-1/2 TB of red curry paste and it was almost too hot to eat! My DH nose was running and he couldn't eat it. Next time I think I will only add about a teaspoon of the curry paste and maybe some carrots. — Crazycook in PA Jun 25, 2009

Recipe #98710

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Blueberry Pancakes

(1 person found this helpful) Posted by ellie_  

These pancakes are excellent and are so quick and easy to whip up. I like the fact that it doesn't call for buttermilk which I never seem to have around. I added some chopped walnuts to the batter which I think along with the wheat flour, gives... — Crazycook in PA Jun 20, 2009

Recipe #62362

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Bread Machine Cream of Wheat Bread

Posted by ~*Miss Diggy*~  

This was really good even though I didn't follow the recipe exactly. All I had was 3/4 cup of cream of wheat so to make up the difference, I added wheat flour. I fixed this on my "dough" cycle in my bread machine and ended up having to add a... — Crazycook in PA Jun 11, 2009

Recipe #129955

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Southwest Chicken

Posted by cookinrooky  

I put the rub on some boneless, skinless chicken breasts and marinated it overnight. Although I like spicy foods, this was way too overpowering and way too salty! We did not care for this at all! — Crazycook in PA Jun 7, 2009

Recipe #136429

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Amish Soft Honey Whole Wheat Bread

Posted by SweetsLady  

I put the ingredients in my bread machine and set it on the dough cycle and then let it rise in a loaf pan and baked it in my regular oven at 350 degrees for about 35 minutes. It turned out marvelous! It has a slightly sweet flavor and is very... — Crazycook in PA May 30, 2009

Recipe #229232

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Grilled Cornish Game Hens With Jamaican Basting Sauce

Posted by Barb Gertz  

I marinated cornish hens in the ingredients all day and then threw them on my Weber grill. Magnificent! I used powdered ginger and minced onion flakes because that's what I had on hand and it works fine. I could really taste the cinnamon and... — Crazycook in PA May 30, 2009

Recipe #96800

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Whole Wheat Molasses Bread (bread Machine)

Posted by Chris from Kansas  

I did this on my dough cycle in my bread machine and then baked it in my oven. If you do it this way and with almost 4 cups of flour, make sure you put it in a bigger loaf pan. This is a wonderful, slightly sweet wheat bread and I have to agree... — Crazycook in PA May 25, 2009

Recipe #96392

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Chicken Brunswick Stew

Posted by Daydasa  

This was really good! Very flavorful! I fixed it in my pressure cooker for about 40 minutes. I used one chicken breast and a ham bone that I had in my freezer with about 3 cups of water along with the onion, stewed tomatoes, catsup,... — Crazycook in PA May 9, 2009

Recipe #136664

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Dijon Pork Roast With Cranberries (Crock Pot)

Posted by justcallmetoni  

I threw this in my crock pot on low and cooked it for almost 6 hours and it was so juicy and tender. I left the fat on the roast. I used regular dijon mustard and it doesn't make much so I was really afraid my roast would burn but I guess with... — Crazycook in PA Mar 23, 2009

Recipe #201869

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The Best French Salad Dressing

Posted by KITTENCAL  

This is the best french dressing ever! I like a sweet dressing without being too wangy with alot of vinegar. I forgot to add the onion but we thought it was amazing so I think I will omit the onion next time I make this dressing. I also didn't... — Crazycook in PA Mar 7, 2009

Recipe #241296

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Chicken and Spinach Quiche

(1 person found this helpful) Posted by ratherbeswimmin'  

Wow! This was great! All I had in the house was about 1/2 cup of mayonnaise and after picking a carcass clean of chicken, I managed to get probably about a 1/2 cup of chick too but this turned out wonderful! I also added about 1/4 tsp. nutmeg... — Crazycook in PA Feb 19, 2009

Recipe #67085

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Greek Chicken and Feta Phyllo Bundles

Posted by KITTENCAL  

Wow! I've never worked with phyllo dough before. Boy, that is some delicate stuff! This was really tastey. The chicken was moist and delicious! I had it with orzo and Kittencal's Greek salad that my husband and I just love! Thought we died... — Crazycook in PA Feb 10, 2009

Recipe #160888

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