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Chef #196129's

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Posted between March 21, 2008 and November 27, 2009

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March 21 - November 27

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Weight Watchers Seafood Etouffee Recipe

Posted by chris_tam  

This was sooooooo delicious. I used Emeril's Bayou Blast Seasoning for the creole seasoning and I made it with chicken instead of seafood-so I cut the old bay as well. Hubby wanted a little more spice so I added some crushed red pepper b/c the... — Chef #196129 Mar 21, 2008

Recipe #241285

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March 21 - November 27

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