SAMS_Club's

18out of18

Reviews

Chicken Fajitas

Posted by MizzNezz  

This was very good, I'm sure I'll use it again! I added sauteed mushrooms and avocados on the side as add-ins. — SAMS_Club Mar 14, 2009

Recipe #18890

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Ground Turkey Phyllo Pies

Posted by Jamilah's Kitchen  

The filling was awesome, I could have (and almost did) eat all of it on it's own! I maybe used too much butter on the dough, they were very greasy. Overall very good but time consuming and I think next time I may just use the filling for a lettuce... — SAMS_Club Dec 15, 2008

Recipe #224133

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Roasted Garlic Mashed Potatoes - the Best You've Ever Had

Posted by Mimi Bobeck  

Recipe #68159

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Drowned and Massaged Standing Prime Rib Roast

Posted by Mille® ™  

Recipe #59529

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Arni Youvetsi (Lamb and Orzo)

(1 person found this helpful) Posted by evelyn/athens  

This was delicious! I had some leftover leg of lamb from a dinner which I cut up and put together with the orzo for more of a casserole-type dish. I was also out of wine so I used beef stock which was almost as good. The kids didn't care for it... — SAMS_Club Jan 16, 2008

Recipe #164185

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Chicken, Shrimp and Andouille Jambalaya

Posted by Sue L  

Yummy! I'm a new shrimp eater and had never had jambalaya up until a couple of months ago at a restaurant. This recipe is EXCELLENT and I'm now a jambalaya addict. This is the only recipe I've used or ever plan on using, it's that good. The only... — SAMS_Club Nov 6, 2007

Recipe #28165

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Oven Fried Eggplant (Aubergine)

Posted by James Craig  

Great "alternative" preparation for eggplant. The kids didn't care for it but DH and I thought it was great. — SAMS_Club Nov 6, 2007

Recipe #49387

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Pork Chops Smothered with Fennel and Garlic

(1 person found this helpful) Posted by Julesong  

Very good. Used extra stock instead of wine but turned out fine. — SAMS_Club Nov 6, 2007

Recipe #27470

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Veggie Spring Rolls

Posted by Carianne  

I made this for my girlfrinds and followed the instructions precisely. The cucumber mix was very soggy and I had to squeeze the moisture out of it before rolling them. I don't think I'd let them chill as long next time. Maybe even just stir in... — SAMS_Club Aug 10, 2007

Recipe #80469

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Pizza Balls

Posted by Marsha D.  

Very good, mine were a little dry, I'd maybe make some extra sauce for dipping next time. I made these for a playdate and to my surprise, the kids wouldn't touch 'em. More for me I guess! Thanks. — SAMS_Club Aug 12, 2006

Recipe #109367

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Orzo Salad

Posted by Jen T  

I made this and packed it in a ziploc to take camping with us. We were with a group of 3 families and not a single person had anything but praise for this salad. I love easy, and I love make ahead. This was both with great flavor!! Thanks Jen! — SAMS_Club Aug 12, 2006

Recipe #128198

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Peppermint Creme Brulee

Posted by JenPo  

YUM! Wonderful recipe. Thanks. — SAMS_Club Jun 30, 2006

Recipe #95746

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Lox and a Schmear, Emeril-Style

Posted by Manami  

I'm only rating the schmear, I set it up next to a plate of bagels and lox and let my guests put them together. It got rave reviews and everyone asked about it! Super easy, too! Loved it. Thanks. — SAMS_Club Jun 30, 2006

Recipe #147305

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Stroganoff

Posted by Kim Weimer  

Pretty good. My dh doesn't like mushrooms so I scour for recipes that I can omit them from (which is why it was just ok for me). I also added some white wine (fabulous) and some garlic. — SAMS_Club May 18, 2005

Recipe #20072

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Spinach And Artichoke Dip

Posted by Karin...  

This was good. Not the best I've ever had but I was able to make it with ingredients I had on hand. I like a little tang so I added about a cup of mayo which was a little thin, so maybe 1/2 & 1/2 with the alfredo next time. — SAMS_Club Apr 14, 2005

Recipe #28231

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Chicken Pineapple Casserole

Posted by Sackville  

I also used only 1 can of soup. Can't imagine what 2 would've been like, 1 was plenty. I also served it over rice. Delicious and easy. — SAMS_Club Mar 24, 2005

Recipe #17110

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Sugar Cookies - No Break, Fail-Safe and Foolproof

Posted by AngelaTN  

I'm a person who hates baking cookies. But when we needed some for a birthday party these were so easy and totally failproof. They didn't break much (I used a delicate shape) and tasted delicious — SAMS_Club Mar 24, 2005

Recipe #110753

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Lemon Bars

Posted by seahorse73  

Wonderful. Delightfully tart and not too sweet. Good idea to use cooking spray in the pan. They did stick a bit. — SAMS_Club Mar 24, 2005

Recipe #66424

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