annroberts54's

48out of48

Reviews

Blue Cheese Pineapple Cole Slaw

Posted by MARIA MAC *  

Just made this up and boy is it yummy. The only change I made was to use half low fat mayo and half nonfat greek yogurt instead of strraight mayo. Also used light blue cheese. — annroberts54 Nov 11, 2009

Recipe #326876

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Special Occasion Dog Bones / Biscuits

Posted by Chef Mommie  

My dog was trying to get to the dough even before it was baked. This a very easy recipe to mix up and roll out. — annroberts54 Oct 2, 2009

Recipe #130117

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Zucchini or Yellow Squash Casserole

(1 person found this helpful) Posted by Connie51  

This is a real winner of a recipe. Especially for a family with a big productive garden. I did use fresh garlic and oregano but otherwise followed the recipe to a T. This will be something we make on a regular basis. Thanks for this 5 star recipe. — annroberts54 Jul 14, 2009

Recipe #26557

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Whole Wheat Hamburger Buns

Posted by GimlisGirl  

I made these tonight and both DH and I thought they were awesome. I did use whole wheat bread flour(hard to find) and I added just a bit of ground flax seed to make it even healthier. I don't have a mixer right now so I mixed by hand until it... — annroberts54 Feb 10, 2009

Recipe #353856

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Grandma Stephens Tomato French Dressing

Posted by Krsi Sue  

I was looking for a healthy french style dressing and decided to give this recipe a whirl. But I did decide to cut down the oil to just 1/4 cup and changed the sweetener to Blue Agave necter. But the dressing is very good this way and it will... — annroberts54 Sep 17, 2008

Recipe #151209

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Moroccan Chicken

Posted by Happy Hippie  

I made this for dinner tonight and will definitely make it again. I didn't have oregano in the house for some odd reason so had to leave it out. And the zucchini ended up subbed with yellow since that is what I had. But otherwise stuck to the... — annroberts54 Sep 7, 2008

Recipe #233574

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Black Bean & Rice Salad

Posted by Dancer^  

I made the recipe as written except for using way less oil. I used brown rice, added black olives and chopped fresh tomato. This is a great fresh salad that is almost enough for a meal in itself — annroberts54 May 28, 2008

Recipe #30046

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Albers Tamale Pie Casserole

Posted by ciao  

I didn't have creamed corn on hand so I used frozen. Still was a great recipe and will use again soon. — annroberts54 May 23, 2008

Recipe #64275

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Buttermilk Southern Fried Chicken

Posted by KC_Cooker  

I have to keep this recipe for the rare times I fry chicken. I doubled the dredge so I could coat 3 large boneless, skinless breasts, cut into chunks with plenty of coating. This is a great recipe, just like momma used to make. — annroberts54 May 11, 2008

Recipe #3294

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Carolina Buttermilk Biscuits (And/Or Southern Shortcake)

(1 person found this helpful) Posted by NcMysteryShopper  

Very nice quality shortcake. I did use whole wheat pastry flour and only 4 Tablespoons of butter as that is what I had. They still came out lovely although next time if I am making them strictly for shortcakes, I will add more sugar to the... — annroberts54 May 4, 2008

Recipe #164898

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Banana Ice Cream

Posted by ratherbeswimmin'  

Awesome and easy. I followed the directions to a "T" and added a few strawberries in when it came to freezing. — annroberts54 Apr 18, 2008

Recipe #208598

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Sausage, Peppers, and Potatoes

(2 people found this helpful) Posted by MizzNezz  

I did a search today for a recipe to use my Sweet Italian sausage and this was the first one I saw where I had all ingredients on hand. All I can say is Wow!! Both my husband and I loved it. I did use Turkey Italian Sausage and completely left... — annroberts54 Apr 5, 2008

Recipe #17904

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Best Low Fat Chocolate Zucchini Bread Ever!

Posted by Haversac  

Like the other reviewer, I found the batter way to dry as written. I could not get all the dry ingredients to incorporate. So I upped the FF sour cream to 1/2 cup and it barely came together. Is it possible an ingredient is missing from the... — annroberts54 Mar 16, 2008

Recipe #232160

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Whole Wheat Zucchini Bread

(1 person found this helpful) Posted by HeatherFeather  

I used 2 cups of whole wheat pastry flour and only 3/4 cup organic brown sugar. I also left out the nuts but added a 1/2 cup raisens. The bread turned out very nicely and I will be using the recipe again and again — annroberts54 Mar 8, 2008

Recipe #61794

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Fruited Turkey Breast

(1 person found this helpful) Posted by Mirj  

Made this on the spur of the moment tonight so all my ingredients were not on hand. I had no bell pepper(didn't miss it), my dried fruit consisted of raisens, craisens, dried cherries(will make sure to have the other assortment on hand next time).... — annroberts54 Feb 28, 2008

Recipe #14889

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Shepherd's Pie With Garlic Potato Topping

Posted by Rhonda *J*  

I have several recipes for Shepherd's Pie. After making this on I am going to ditch the others. I made this exactly according to the written instructions,including the egg, and I could not imagine anything I would want to change. Well-OK-I may use... — annroberts54 Feb 9, 2008

Recipe #63355

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Chicken Lo Mein

Posted by Manda  

I made this for dinner tonight and was duely impressed. I upped the veggie amounts but kept all other ingredients as written. I used snow peas instead of regular and added baby corn. The only thing I would change next time is to leave out the... — annroberts54 Feb 4, 2008

Recipe #16570

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Fiery Squash Chili

Posted by Sask Girl at Heart  

Oh I can not even begin to say how good I thought this was. The ingredients are unusual but go together so well. I started out cutting up an onion, I think I just assumed "Chili", must have onion. But I liked it that way and will probably always... — annroberts54 Feb 1, 2008

Recipe #277889

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Chili-spiced Coating for Fish

(1 person found this helpful) Posted by Ginny Sue  

I had some Mahi Mahi to make tonight and was I happy to find this little recipe. It was very very easy, tasty and healthy to boot. I managed to "fry" mine with just 1 Tablespoon of olive oil in non-stick skillet and it still came out with some... — annroberts54 Jan 31, 2008

Recipe #122688

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Simple Roasted Butternut Squash Cinnamon Soup

Posted by Liza at Recipezaar  

I cut down on the fat by using 1T olive oil instead of butter and evap skim milk instead of heavy cream.. Everything else I left the same and it was great. Just what I had been craving all winter. — annroberts54 Jan 30, 2008

Recipe #189441

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