Digigirl's

72out of72

Reviews

Oatmeal Raisin Cookies

Posted by Bev  

Really, really good cookies. Quick and easy to make as well. Finally an oatmeal cookie that tastes like nutty, toasty OATS instead of spices! I used chopped apricots because I didn't have any raisins and they turned out very good. Crispy on the... — Digigirl Jan 25, 2009

Recipe #35813

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Grandma Good's Cheerio Bars

Posted by mandikaake  

This was very fast and easy to make. I had to use some honey along with the Karo syrup to make 2/3 cup and it worked fine. I used honey-nut cheerios and added about half a bag of milk chocolate chips (I did a double recipe overall) and it came... — Digigirl Jan 14, 2009

Recipe #152728

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Coconut Creme Fudge

Posted by Brenda  

Very good! I used high quality white chocolate rather than chips, and unsweetened dessicated macaroon coconut (very fine particles) and it is perfect. Easy to make and delicious coconut flavor. Having the coconut in there prevents it from having... — Digigirl Dec 8, 2008

Recipe #16037

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Raspberry and White Chocolate Fudge Brownies

(2 people found this helpful) Posted by kolibri  

Excellent recipe! I tried another white chocolate "brownie" recipe and it wasn't anything like a brownie, more like cake. This one actually has the great brownie or blondie texture I was looking for and wonderful, rich flavors. My boyfriend... — Digigirl Dec 8, 2008

Recipe #142210

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Savory Spiced Nuts

Posted by C in PA  

This method works really well - spices stick to the nuts and the end result is crispy rather than oily as most spiced nut recipes are. We found this spice mix to be too mild for us, but that's easily fixed. Thanks for sharing! — Digigirl Dec 2, 2008

Recipe #97278

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Orange Sugared Walnuts

Posted by Lvs2Cook  

Great recipe! This was very easy to make and makes very delicious nuts. I used meringue powder instead of actual egg whites, which calls for 2 tsp of powder + 2 tbsp of water to recreate 1 egg white. Next time I will sub all the water with... — Digigirl Dec 2, 2008

Recipe #132432

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Hot and Spicy Nuts (Smoke House Almonds)

Posted by KITTENCAL  

This recipe didn't really work for me. The spice mix is very tasty, but the end result was very greasy and the spices did not stick to the nuts, but rather came off all over my fingers. I have found that using the egg whites and baking method... — Digigirl Dec 2, 2008

Recipe #73929

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Butter Pecan Fudge

Posted by Theresa/ Thunderbird  

This is really not fudge, but is almost just like pralines! Whatever you call it, it's delish. The recipe worked out just fine and has great flavor. The only change I will make next time are to chop up the pecans rather than leave them whole.... — Digigirl Dec 1, 2008

Recipe #47187

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Stuffed Caramel Walnuts from Cleopatra

Posted by 1Steve  

Quick, easy, tasty, original and with a story. What more could you ask for? My boyfriend loved these and begged for more when I tested them for Xmas gifts. Needless to say, they made it onto the list. Another benefit - easy to customize. It would... — Digigirl Nov 26, 2008

Recipe #31277

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Banana Brownies

Posted by internetnut  

This really isn't a brownie. After reading the recipe, I was hoping for a banana flavored blondie type of cookie, but it's really not that either. What it is, is a slightly sweeter than usual banana bread / snack cake - which is fine. Just needs... — Digigirl Nov 20, 2008

Recipe #266148

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Coconut Cranberry Chews

Posted by ruby rodriguez  

Delish! Great flavor on these - first very sweet, then the tartness from the cranberry comes through and evens it out perfectly. Yum! Mine spread really a lot and so ended up very thin. Next time I will try chilling prior to baking to see if I... — Digigirl Jul 8, 2008

Recipe #14593

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Mrs. Geraldine's Ground Beef Casserole

(1 person found this helpful) Posted by Jellyqueen  

After all the rave reviews, I expected this dish to be over the top good. While we certainly found it to be a filling hearty meal, it was nothing to write home about. So unfortunately, for the amount of time it takes to make, we won't be making... — Digigirl Jul 7, 2008

Recipe #75302

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Honey Steak Marinade

Posted by Marjie501  

Excellent! We LOVED this marinade. We used it on our tenderloin steaks for 4th of July and marinaded them about half the day before grilling, basting with more of the marinade while they cooked. Steaks were very tasty. We will definitely use this... — Digigirl Jul 4, 2008

Recipe #29984

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Chewy, Fudgy Triple Chocolate Brownies

Posted by Marz  

I was really expecting to love these brownies as Cooks Illustrated recipes are usually dead on. But this one came out pretty dry for me, and the chocolate flavor is, I don't know.... "dull" is the best way I can describe it. Not terrible, just... — Digigirl Jun 17, 2008

Recipe #303143

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Cantaloupe Sherbet

Posted by PaulaG  

Very easy to make, cool and tasty. This is VERY cantaloupe-y and sweet. I like it, but wonder if combining some other fruits with the cantaloupe would be even better? Will experiment! In the meantime, thanks for sharing this easy, yummy, super... — Digigirl Jun 9, 2008

Recipe #96465

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Taco Seasoning Mix

Posted by opal Fitzgerald  

Great! Perfect way for me to lower sodium. I just made this and left out the salt and it worked perfectly. Thanks! — Digigirl Jun 6, 2008

Recipe #2642

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Cajun Sausage and Red Beans

(1 person found this helpful) Posted by Miss Annie  

Very good! I followed recipe exactly except that I used smoked Turkey sausage instead of regular. This dish has great flavor, is quick and easy and I will definitely make it again. Our beans and meat came out a little too soft, so I would cook... — Digigirl Jun 5, 2008

Recipe #64367

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Spicy Crab over Pasta

Posted by ~Nimz~  

Perfect recipe! Easy, quick, healthy and tasty. I used chicken stock because it was all I had and it was just fine, but I'm sure fish stock would give it just that little extra kick. I made whole wheat rotini pasta and just tossed it in with the... — Digigirl Jun 1, 2008

Recipe #132349

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Snickerdoodle Muffins

(1 person found this helpful) Posted by Vseward (Chef~V)  

Great recipe! Quick and easy to make, tasty and nutritious. I used Egg Beaters and half and half whole wheat pastry flour and all purpose flour and it worked fine. Next time I will try applesauce instead of butter since I didn't find the flavor... — Digigirl May 8, 2008

Recipe #187046

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Berry-Smash Muffins (Strawberry Muffins)

Posted by sydsmama  

Excellent recipe! Quick and easy to make, healthy and low calorie, sweet, moist and tasty and got raves from my office. I made this with Egg Beaters and half whole wheat pastry flour and a 1 quart container of strawberries. I took a cue from... — Digigirl May 8, 2008

Recipe #35393

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