Scoutie's

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Reviews

3 Ingredient Chewy Macaroons

Posted by luvcook'n  

Yummm! I LOVE coconut and the simplicity of these macaroons are amazing. So easy, with such a great flavor. I will be adding these sweet morsels to my holiday cookie trays this year. Thanks for posting luvcook'n. — Scoutie Nov 22, 2009

Recipe #200373

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Autumn Potato Gratin

Posted by MarielC  

Yummm!! The spices are so very good, it smells great while cooking! Sometimes I only have small reds and that works fine. I have made this many times and here is what I do now: I parboil the potatoes first for about 5 minutes, then bake for 60... — Scoutie Nov 14, 2009

Recipe #344577

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Roasted Brussels Sprouts With Bacon and Lemon

Posted by Cookgirl  

Excellent! This is very similar to a Food Network recipe I was going to post, but I like yours better. The second time I made this, I added 1/2 large onion, chopped. I also use the thick cut bacon. Even sprout haters will love this! LOL Thanks for... — Scoutie Nov 14, 2009

Recipe #144925

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Cheese Ball Goblin (Paula Deen)

Posted by 2bizzy  

This is SO much fun! I have made this for several years now. I think the cheese mix needs some spicing up, so I have added a minced clove of garlic, some Kosher salt and pepper, sometimes even some Montreal Seasoning. I used some dry ranch dip... — Scoutie Oct 27, 2009

Recipe #140134

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Make a Snake Sandwich

Posted by Ducky  

This is GREAT for Halloween! Paula Deen calls this Snake Bites, go over to the Food Network site to see the cool pic! I have used many different fillings, it is very versatile. I always use 2 cans of cresent rolls, otherwise I don't think all of... — Scoutie Oct 27, 2009

Recipe #142591

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Barefoot Contessa's Baked Shrimp Scampi

Posted by Luvs 2 Cook  

This is an AWESOME recipe, the fact that it can be made ahead is an added plus! (just stick in fridge, bring out to room temp, then bake.) I have served this over linguine or angel hair pasta, both were heavenly. I use only 8 tablespoons of... — Scoutie Oct 27, 2009

Recipe #348894

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Sloppy Buffalo Joes-Rachael Ray

Posted by cookiemakin'mama  

Yummm!! I have made this quite a few times now. I simmer it a bit longer so it thickens. (about 30 minutes.) Also, instead of using 1 cup of tomato sauce, I use an 8oz can of tomato paste. I think Ranch dressing would work well too instead of the... — Scoutie Oct 27, 2009

Recipe #320724

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Neely's BBQ Sauce

Posted by cookiedog  

I was going to post this for safe-keeping, but here it is! I am not rating this, because I have not made it yet. On the Food Network site, the recipe calls for 1 and 1/2 teaspoons of the black pepper,onion powder and dry mustard, not 1/2 tsp.... — Scoutie Oct 27, 2009

Recipe #284201

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Orange Balsamic Glazed Chicken

Posted by Recipe Reader  

This is great, I have made it many times using either chicken or pork chops. I usually add some soy sauce, and I don't do the arguula. If I don't have marmalade I have subbed pure OJ with good results. I take the chicken out of the pan and then... — Scoutie Oct 26, 2009

Recipe #394472

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Buttermilk Cheddar Biscuits

Posted by cookiedog  

Wow, are these ever good! I scoop these right out of the bowl as opposed to rolling them out and they come out crunchy on the outside and light and flaky on the inside. Be sure to use Kosher salt, or adjust the salt amount down if you use table... — Scoutie Oct 20, 2009

Recipe #346790

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Juice of a Few Flowers - Ina Garten

Posted by DrGaellon  

Saw Ina make this a while ago and really wanted to try it. I LOVED it! I did use only 1 lime tho. I think the key is to make sure it is icy cold when served. Thanks for posting, DrGaellon. — Scoutie Oct 20, 2009

Recipe #340955

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Midwestern-Style Beer Brats

Posted by Lauralie41  

These are very good! In good weather, I grill the brats first and then simmer in the ingredients listed in my crockpot. But they are great either way...juicy and tender! Thanks for posting Lauralie. — Scoutie Oct 20, 2009

Recipe #258850

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Wonderful Roasted Prime Rib

(1 person found this helpful) Posted by Merlot  

This is a GREAT recipe! I worked at a restaurant a long time ago that did their Prime Rib this way. This is THE best! Thanks for posting, Merlot, I love your recipes! — Scoutie Oct 19, 2009

Recipe #31062

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Reuben Sandwich Our Way

(1 person found this helpful) Posted by Julesong  

WOW! This is sooo good! The dressing is perfect and, like Huntergirl, the steps in putting this together MAKE the sandwich. I squished ALL of the liquid out of the sauerkraut and this sandwich was perfect. Try it now, you will not be... — Scoutie Oct 18, 2009

Recipe #107927

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Dressed-Up Bacon Mac and Cheese

Posted by KelBel  

Yummmy, we really love this! I saute the green onions for a few minutes first and use chicken stock instead of the water. After reading some reviews on the Food Network site, the 2nd time I made it, I added some bacon to the pasta mix. I also... — Scoutie Oct 10, 2009

Recipe #330213

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Cream of Roasted Tomato Soup

(1 person found this helpful) Posted by Mysterygirl  

This is excellent! I saw something similar on Food Network, Sunny Anderson. She adds 1 T. balsamic vinegar and no cream. (But I like it MUCH better with the cream. LOL) She also has some good advice on blending hot liquids. When blending hot... — Scoutie Oct 10, 2009

Recipe #35864

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Berry Strata

Posted by Ceezie  

This a great strata for breakfast! I have nade this quite a few time and always add a pinch of cinnamon, nutmeg, ginger and vanilla extract. Also, I use 4-1/2 cups of cubed crusty french bread. I find an 11 x 9 glass pan instead of the round... — Scoutie Oct 6, 2009

Recipe #318848

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Green Beans With New Potatoes

Posted by Sandy in Houston  

I am starting to gather my recipes for the holidays and came across this one. These are VERY good! I use a regular heavy dutch oven as I don't have an iron one. I also use thick bacon and satuee the onios in the bacon grease like Bunkie did. I... — Scoutie Oct 6, 2009

Recipe #158065

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Grilled Shrimp Scampi Style With Soy Sauce, Ginger and Garlic

Posted by SuzieQ in Fairfax  

Yumm!! We served this over angel hair pasta and it was soooo good! I put the marinade in a bag for about 10 miuntes instead of basting, then put the large shrimp on skewers and grilled. I think it will be great in a grill pan as well. Thanks for... — Scoutie Oct 5, 2009

Recipe #359357

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Creamy Wild Mushroom and Wild Rice Casserole

(1 person found this helpful) Posted by SarasotaCook  

This is a great tasting side dish, will be excellent for the upcoming holidays! The only thing I did different is omitted the fennel, we just don't care for the taste. I also used the gruyere cheese. Yummm! Thanks for posting, Sarasota. — Scoutie Sep 28, 2009

Recipe #386518

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