Paula5's

120out of120

Reviews

Weight Watchers Parmesan Chicken Cutlets

(3 people found this helpful) Posted by Lainey6605  

Easy, delicious and good for you, too? What's not to love? The chicken came out moist and scrumptious, and everybody loved it. And it's amazing how truly simple this is to make. — Paula5 Sep 14, 2006

Recipe #185342

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Italian Style White Clam Sauce with Linguine

(1 person found this helpful) Posted by Lorac  

I probably have half a dozen clam sauce recipes that I use regularly, and this will be added pronto to the rest. The sauce has a lovely sweetness from the tomatoes countered very nicely by the dash of lemon. And the mushrooms and green onions add... — Paula5 Sep 1, 2006

Recipe #82907

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One-Step Artichoke Bean Dip With Roasted Red Peppers

(2 people found this helpful) Posted by akgrown  

YUM! Good with raw veggies, good with crackers, good with tortilla chips, good with pita bread. YUM! I'm going to make this for everyone. — Paula5 Aug 9, 2006

Recipe #177542

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Zucchini Boats

(3 people found this helpful) Posted by DiB's  

What a great way to use up a glut of those too-big squashes. The big seeds get scooped out. My daughter gave me a bunch of big yellow squash from her garden and I followed this recipe — sort of. I used ground turkey instead of beef, added the... — Paula5 Jul 18, 2006

Recipe #22818

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Chicken Provencal Stew in the Crock Pot

(2 people found this helpful) Posted by Janette1  

Wonderful comfort food. I kept the chicken whole and added a couple of quartered turnips and cooked it on high for four hours instead of on low for eight. Just superb! My husband was beside himself with gustatory delight. A lovely chicken stew... — Paula5 Jul 3, 2006

Recipe #138917

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Shrimp-Corn Bisque

Posted by Leslie in Texas  

Wow! Thanks, Leslie. I made it with fat-free half-and-half as you suggested, and it was just marvelous. Instead of jalapenos, I added a couple of teaspoons of hot sauce, and it was a great addition. Love this soup! — Paula5 Jun 20, 2006

Recipe #170892

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Awesome Burgers

Posted by Kate in Ontario  

Good stuff, even with turkey burger. I love the little trick with the indentation in the middle, which seemed to work just fine. I used spicy salsa instead of steak sauce just because I had a little bit leftover from something else and wanted to... — Paula5 May 31, 2006

Recipe #24950

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Just Say Baa-Baa Sloppy Josephos

Posted by Cookgirl  

Great flavor and easy, easy, easy to make. My hubby raved! Thanks. It's hard to find easy, good stuff to do with ground lamb. — Paula5 May 20, 2006

Recipe #161558

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Seafood Chowder

(1 person found this helpful) Posted by Jordan #2  

Just excellent with frozen scallops — and quick, too. I used evaporated skim milk instead of whipping cream, removing much of the fat from the dish and keeping all the good flavor. Just delish! Thanks!!! — Paula5 May 8, 2006

Recipe #156815

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Yet Another Salmon With Dill Recipe...

(1 person found this helpful) Posted by Lori 13  

You're right. It really is GOOD, Lori. And easy, too. Nice dish for a work night. High marks from husband and picky daughter. Thanks! — Paula5 May 3, 2006

Recipe #165972

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World's Best Braised Green Cabbage

(1 person found this helpful) Posted by Marietta Mary Lou  

A great, easy dish that cooked right along with the leg of lamb sharing its oven space. Both were done in two hours, and didn't go with the extra 15 minutes, because the veggies were already just right. I threw a couple of Yukon gold potatoes,... — Paula5 Apr 30, 2006

Recipe #156767

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Zucchini Cheddar Bread

Posted by dicentra  

Good stuff — especially toasted. Used olive oil instead of butter — came out fine. Thanks for sharing. — Paula5 Apr 2, 2006

Recipe #160890

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Buffalo Chicken Salad

Posted by RecipeNut  

This is better than the buffalo chicken salads you can get in restaurants. I used a chipotle sauce, and added some red onion and chickpeas to the salad. My husband raved, and normally he's not much on main-dish salads for dinner. I made extra... — Paula5 Apr 1, 2006

Recipe #161120

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Kielbasa and Potatoes

Posted by Baker baker Jess  

Just delicious and really easy, too, if you use a processor to slice the potatoes. I used olive oil instead of butter and turkey sausage. How great this would be for breakfast to go with scrambled eggs! I'm saving the recipe just to serve it that... — Paula5 Mar 29, 2006

Recipe #160283

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Toasty Tuna Torpedoes

Posted by Nova Scotia Cook  

A new twist on the tuna melt, and just yummy. Easy to make and the leftovers are already wrapped for me to take in my lunch tomorrow! Great! Thanks! — Paula5 Mar 23, 2006

Recipe #159483

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Diner Meatloaf Muffins (Light)

(3 people found this helpful) Posted by Redsie  

These are the cutest little meatloaf cupcakes ever. I wish I was feeding little kids again, because they'd get such a kick out of them. I made them even lighter using ground turkey, Eggbeaters and oatmeal instead of Saltines. Delicious! And... — Paula5 Mar 14, 2006

Recipe #158734

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Pasta With Shrimp and Wine

Posted by Wineaux  

Just delicious. I used olive oil instead of butter and served it with fettucine. Quick and easy for a work night, but it tastes like a lot of time went into it. Thanks! — Paula5 Mar 13, 2006

Recipe #159032

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Uncle Bill's Classic Apple Crisp

Posted by William (Uncle Bill) Anatooskin  

Good stuff, but holy cow — what a lot of butter. Next time I'll leave out the dried cherries. I always love them, but they sort of clashed, texture-wise. All in all, though — delicious. Thanks! — Paula5 Mar 11, 2006

Recipe #139221

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Asian Citrus Marinated Salmon, Low Fat

Posted by 4Susan  

This really deserves more stars than five. It was very easy and just delicious. My husband raved. I used regular soy sauce instead of reduced sodium, and olive oil instead of sesame oil (which I didn't have). A zillion thanks — and a zillion stars! — Paula5 Mar 8, 2006

Recipe #157496

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Crock Pot Pot Roast - Tender & Juicy

Posted by Chef Chele #2  

Suprisingly good the way the coffee and the beef enhance each others' flavor. The potatoes were happy, too, but the carrots were less than stellar. I will cook them separately next time, I think. I can see now why you don't include onions. It... — Paula5 Mar 4, 2006

Recipe #155081

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