Deely's

172out of172

Reviews

Grilled Packet Potatoes

Posted by Karen From Colorado  

I can't believe that I haven't rated this, as I've been making it forever! This is DH's favorite grilled potato recipe...it's "man food". We leave out the bell pepper, as a personal preference. Also, like texas*gal, we always make extra to... — Deely Nov 21, 2009

Recipe #16698

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Finger Lickin Barbecued Chicken

(1 person found this helpful) Posted by KimmieOH  

We really, really love this recipe! It's top shelf, without a doubt. You have to try this! I want to give a very detailed review so I don't forget my method and hopefully it'll help someone else. I cut the recipe down to 1/2 cup, as we only... — Deely Nov 14, 2009

Recipe #67077

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Best Cherry Pie

(1 person found this helpful) Posted by Luby Luby Luby  

Luby, This really will be the best cherry pie...when I follow your directions. I listened to another reviewer's advice and cut the sugar to one cup because I don't like sickly sweet..big mistake...it made the pie a little too tart. Also, I... — Deely Nov 11, 2009

Recipe #60581

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Italian Dinner Rolls (Abm)

Posted by P.B.&Jayne  

I took these to a BBQ and they were gone in no time flat. The hostess even hid some in the freezer for later consumption. The dough formed a perfect ball in the BM, though was a little sticky coming out of the pan. Working with it on a floured... — Deely Oct 11, 2009

Recipe #163586

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Velveeta Potatoes Au Gratin

Posted by KITTENCAL  

Excellent recipe Kit! Finally a scalloped potato recipe I can get DH to eat. I did tell him it was one of yours while I was preparing it and since he likes all of your recipes I was hoping to sway him...it worked!!! I halved the recipe, baked it... — Deely Oct 11, 2009

Recipe #169863

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Southern Fried Chicken (Look out Kfc!l) (Paula Deen)

(1 person found this helpful) Posted by Sharlene~W  

As Sharlene states, this is not a copycat recipe it's just better than anything KFC has to offer. She isn't lying either. This made for a crispy, flavorful and moist chicken. I followed the recipe but added the seasoning blend to the flour... — Deely Oct 11, 2009

Recipe #108364

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Mom's Macaroni Salad

Posted by Jill R Q  

I really like this simple, refreshing salad!!! I left out the margarine to save calories and used a rotini whole wheat blend pasta to make it a tad healthier. I will make this often. Thank you for posting...I love it, too! — Deely Oct 2, 2009

Recipe #341281

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Black Forest Pumpernickel Bread Machine Loaf

(1 person found this helpful) Posted by andypandy  

WOW, Excellent! I can't believe I can make my own pumpernickle bread. I followed Engineer in the Kitchen's tips and added a Tbl. of vital wheat gluten and just used the dough cycle on the bread machine...divided in two, let rise until double and... — Deely Sep 24, 2009

Recipe #95797

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Sassy Water

Posted by susie cooks  

This is a very tasty water, though I don't think I could drink it every day exclusively. I made a double batch and plan on drinking 2 to 4 cups a day along with plain water, to get my water quota in. I took Charbear's advice and crushed the mint... — Deely Sep 13, 2009

Recipe #368368

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THE BEST Peanut butter oatmeal cookies

Posted by tamibic  

I made these cookies to take to the grandkids and they gobbled them up. DH's daughter had to hide some of them in the freezer! I did have to add a bit more flour and I got 48 3 inch cookies from this recipe. The grandkids said TY! — Deely Sep 13, 2009

Recipe #26766

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Pumpkin Dog Biscuits

Posted by Kim D.  

Rascal gives these a two paws up! I roll them out and cut them with the pizza wheel. The dog follows me around the kitchen from the time I get the ingredients out until I take them out of the oven. They are his favorite treat! Thanks Kim for a... — Deely Sep 13, 2009

Recipe #28099

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Why-I-Joined-Zaar Carrot Cake

Posted by Lennie  

This really is the best carrot cake! I did make some changes due to personal preference and necessity. I could only find sweetened coconut, so I reduced the sugar to one cup. I replaced half of the oil with unsweetened applesauce. For the... — Deely Sep 8, 2009

Recipe #73825

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Homemade Low Calorie Potato Chips

Posted by Mirj  

OMG, you have to try this recipe! It is sooo good. I used Pam to spray the plate and the potatoes, which I sliced very thin with my mandolin. My advice would to be watch these closely the first time you make them to see how long they need to cook.... — Deely Sep 8, 2009

Recipe #13526

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Dog Treats

Posted by carole in orlando  

This is Rascal's favorite new doggie cookie! I followed the recipe exactly and it came together nicely. They were a breeze to make using a few simple techniques. I hand kneaded the dry ingredients into the wet ingredients. I also lightly sprayed... — Deely Aug 6, 2009

Recipe #133062

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Twisted Sister’s Creamy Cucumber Salad

Posted by twissis  

Yum! This is the first salad I ever ate with a spoon...just to get as much dressing I could in every bite. I actually liked the sweetness, as it was a nice change from my usual tart cucumber salad. Thank you for a great recipe, twissis. It went... — Deely Jul 30, 2009

Recipe #166973

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Potato Pancakes

Posted by HEP MEP  

This is a wonderful potato pancake recipe. I loved the hint of onion in every bite. I did grate the potatoes and onion by hand and fried in peanut oil. Made in memory of Mep. RIP — Deely Jul 14, 2009

Recipe #46351

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Garlic Bubble Bread

Posted by Debe  

Wonderful, easy recipe. I took this to a BBQ and it was completely gone before the ribs were done! I made it using Country White Bread or Dinner Rolls (Bread Machine), doubling the butter mixture and baked in my bundt pan for 25 minutes. This is a great take along recipe as it is good... — Deely Jul 12, 2009

Recipe #21547

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World's Best Grilled Steak

Posted by Chef Dee  

Perfection! Finally a tenderizing marinade that doesn't turn the meat to mush and lets the beef flavor shine through. I did use low sodium soy sauce. Thank you Dee for posting this great recipe. I will use it over and over again. — Deely Jul 5, 2009

Recipe #113930

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Bev's Macaroni and Cheese

Posted by Bev  

Another great classic recipe Bev! The cheese sauce to macaroni ratio was spot on. I used 3 tbl. butter for the roux and added a small amout of Velveta to the sauce as per DH's request. This will be my go to mac and cheese recipe from now on. Thank... — Deely Jul 5, 2009

Recipe #30366

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Crusty Baked Chicken

(3 people found this helpful) Posted by Baby Kato  

OMG this was good! I didn't have potato flakes so I subbed lightly crushed panko. This is the best oven fried chicken I've made. It was moist, crispy and flavorful. This is now my go to baked chicken recipe. Thank you so much for posting! — Deely Apr 28, 2009

Recipe #86939

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